The process of producing fish balls using electron beam irradiation and the fish balls obtained from this process.

Abstract

OCR 16 / 07 / 2567 Electron-irradiated fish balls consist of red snapper surimi and salt, by combining the ingredients... Everything is chopped and mixed, then stuffed into fillings, exposed to an electron beam, boiled until cooked, and then chilled in water. This is a product development project for fish balls, aimed at improving texture and extending shelf life. Fish ball products

Claims

OCR 16 / 07 / 2567 1. The electron beam irradiation process for fish balls involves the following steps: A. Take 96.0-98.0 percent by weight of red snapper surimi, chop it, and mix it with salt. Amount 2.0-4.0 percent by weight, for 3-5 minutes. B. Stuff the prepared sticky mixture into the casings, filling them with 100-200 grams, and tie both ends securely. C. Expose the device to an electron beam at a level of 3-5 kilograys. d. Boil at 40-50 degrees Celsius for 20-30 minutes, then continue boiling at the same temperature. 80-90 degrees Celsius for 15-20 minutes. Ā: Immerse the fish balls in a cold water bath until their temperature is below 10 degrees Celsius.

2. Fish balls produced using the manufacturing process described in claim 1.