Recipes for brewing dried herbal tea and the manufacturing process.

Abstract

------21 / 03 / 2568------(OCR) OCR 09WP This is a recipe for dried herbal tea and its production process. It consists of dried lotus leaves, roasted mulberry leaves, dried stevia leaves, dried chrysanthemum flowers, and dried osmanthus flowers. The production process involves cleaning, drying, and oven-drying the lotus leaves, mulberry leaves, stevia, chrysanthemum, and osmanthus flowers. They are then ground and all ingredients are combined to create a dried herbal tea for consumption. This tea offers health benefits, including antioxidant properties, inhibition of pancreatic lipase enzymes, reduction of fat digestion and absorption, aiding in weight control and weight loss. Furthermore, its antioxidant properties help reduce the risk of various diseases.

Claims

------21 / 03 / 2568------(OCR) OCR 09WP1. The formula for dried herbal tea consists of: - Dried lotus leaves 15-30% by weight - Blanched and roasted mulberry leaves 15-30% by weight - Dried stevia leaves 1-10% by weight - Dried chrysanthemum flowers 20-30% by weight - Dried osmanthus flowers 15-30% by weight. The total composition of all components must be 100% by weight.

2. The production process for dried herbal tea, as per claim 1, consists of the following steps: Step one: Wash the lotus leaves thoroughly, drain the water, remove the midrib, and then slice crosswise into pieces 0.5-1.0 cm in size. Dry them in an oven at 50°C for 8-12 hours to obtain dried lotus leaves. Then grind them to a size of 0.2 cm. Step two: Wash the mulberry leaves thoroughly and drain the water. Cut lengthwise along the stem into 0.5-1 cm pieces.The process involves several steps. First, blanch the mulberry leaves (0 cm). Rinse thoroughly with hot water at 100°C for 20 seconds. Rinse twice with cold water, squeeze out excess water, and knead. Roast in a cast iron pan at 120°C for 20-25 minutes until dry, then dry again in an oven at 50°C for 30 minutes. This will yield blanched and roasted mulberry leaves. Grind these leaves to a size of 0.2 cm. Third, wash the stevia leaves, drain, and dry in an oven at 50°C for 8-12 hours. This will yield dried stevia leaves. Grind these leaves to a size of 0.2 cm. Fourth, wash the chrysanthemum flowers, drain, and dry in an oven at 50°C for 8-12 hours. This will yield dried chrysanthemum flowers. Grind these flowers to a size of 0.2 cm. Fifth, wash the osmanthus flowers, drain, and dry in an oven at 50°C for 8-12 hours. This will yield dried osmanthus flowers. Next, grind it to a size of 0.2 centimeters. Step six: Mix the ingredients from steps one to five together. This will produce dried herbal tea.