Recipes for brewing dried herbal tea and the manufacturing process.

Abstract

------18 / 04 / 2568------(OCR) OCR 10KL is a dried herbal formula consisting of dried Cassia fistula leaves, dried Chrysanthemum flowers, and dried Jerusalem artichoke. The production process involves cleaning, air-drying, and then de-drying the Cassia fistula leaves, chrysanthemum flowers, and Jerusalem artichoke. The ingredients are then ground and combined to create a dried herbal tea containing Cassia fistula leaves, chrysanthemum flowers, and Jerusalem artichoke, which are beneficial to the body. They have properties that inhibit pancreatic lipase enzymes, reducing the digestion and absorption of fats, aiding in weight control and weight loss. Additionally, they possess antioxidant properties, helping to reduce the risk of various diseases. ------------

Claims

------18 / 04 / 2568------(OCR) OCR 10KL 1. Formula for dried herbal tea containing: - Dried Cassia fistula leaves 40-70 percent by weight - Dried Chrysanthemum flowers 20-30 percent by weight - Dried Jerusalem artichoke 10-40 percent by weight The total composition of all components must be 100 percent by weight.

2. Production process for dried herbal tea containing the ingredients as per patent 1, which consists of the following steps: Step one: Wash the Cassia fistula leaves thoroughly, drain the water, remove the midrib, and then slice crosswise into pieces of 0.5-1.0 centimeters. Dry them at 50 degrees Celsius for 8-12 hours to obtain dried Cassia fistula leaves. Then grind them to a size of 0.2 centimeters. Step two: Wash the Chrysanthemum flowers thoroughly, drain the water, and dry them at 50 degrees Celsius for 8-12 hours to obtain dried Chrysanthemum flowers. Next, grind it into 0.2 cm pieces. Step three: Wash the Jerusalem artichokes thoroughly, then slice them crosswise into 0.2-0.0 cm pieces.5 centimeters in diameter, dry in an oven at 60 degrees Celsius for 8-12 hours to obtain dried Jerusalem artichoke pieces. Then grind them to a size of approximately 0.2 centimeters. Step four: Mix the ingredients obtained from steps one to three together.