Formula and process for producing artificial meat from the peels of the Kamphaeng Phet banana variety.

Abstract

ocr The formula for artificial meat made from the peels of the Kamphaeng Phet banana variety, as described in this invention, consists of: Banana shell (Kamphaeng Phet variety), peanut protein, sorbitol sugar, seasoning powder, food coloring. Sugar, artificial flavoring, and meat flavoring are produced using a process that involves washing and drying banana peels. Soak in hot water, then chop coarsely. Soak the soy protein in hot water, then chop finely. Take the banana peel and... Mix the protein well and season with seasoning powder, sorbitol, food coloring, and artificial flavoring. Mix the meat ingredients well and spoon into round molds. Steam at 150 degrees Celsius for 15 minutes. After removing it from the mold, you will get artificial meat containing a mixture of banana peels from the Kamphaeng Phet variety.

Claims

ocr 1. The recipe for making imitation meat from the peels of the Kamphaeng Phet banana variety is as follows: Banana peel of the Kamphaeng Phet variety, 40% by weight. Soy protein, 30% by weight. Sorbitol, 15% by weight. Seasoning powder, 10% by weight. Brown food coloring, 3% by weight. Synthetic flavor, meat flavor, 2% by weight.

2. The process for making artificial meat from the peels of the Kamphaeng Phet banana variety, using the formula specified in Patent 1. The process is as follows: A. Wash the peels of the Kamphaeng Phet variety of bananas thoroughly. Then, take the banana peels... Arrange them in a hot air oven and bake at 160 degrees Celsius for 2 hours. Soak the dried banana peels in hot water at 180 degrees Celsius for 1 hour. Then chop it coarsely and set aside. Prepare the soy protein by soaking it in hot water at 180 degrees Celsius. Heat in Celsius for 20 minutes, then chop finely. D. Combine the coarsely chopped banana peel from the Kamphaeng Phet variety and soy protein. Mix and toss well. Season with seasoning powder, sorbitol sugar, brown food coloring, and... Synthetic meat scent e. Take the mixture from step d and pour it into a round mold. Bake over medium heat at 150 degrees Celsius. Celsius for 15 minutes. F. Storage: Remove from the spherical mold, place in a vacuum-sealed bag, and store at room temperature. The temperature is -5 degrees Celsius.