The formula for plant-based meat substitutes fortified with lion's mane mushrooms.

Abstract

OCR 10KL (10 / 02 / 2569) This invention is in the form of a formula for a plant-based meat product fortified with lion's mane mushrooms, which consists of... Water, oyster mushrooms, plant protein, onion, lion's mane mushroom, soy protein isolate, rice bran oil, modified starch. White sugar, flavorings, salt, pepper, and gum are ingredients in a healthy plant-based protein product. And it is an alternative protein product fortified with dietary fiber from lion's mane mushrooms, which is beneficial to the body. It provides added The value of lion's mane mushrooms lies in their edibility for people of all ages, as they are rich in protein and antioxidants. Free radicals and bioactive compounds are enhanced by the benefits of gluten from the protein. Made from plants to increase protein and texture, and contains isolates of soy protein for good flavor and texture. The product is in a ready-to-use form, with a simple, quick, and hassle-free preparation process. The demand from health-conscious consumers has been very strong.

Claims

OCR 10KL (10 / 02 / 2569) 1. The formula for the plant-based meat substitute fortified with lion's mane mushrooms consists of: Water 25-27% by weight. 22-23% by weight of enoki mushrooms. Plant protein 13-15% by weight. Onions, 11-12% by weight. Lion's Mane mushrooms account for 8-10% by weight. Soy protein isolate 5-7% by weight. Rice bran oil, 4-6% by weight. Modified starch, 2-3% by weight. White granulated sugar, 1.5 - 2% by weight. Flavoring agents 0.2 - 0.3 percent by weight. Salt 0.73 - 0.75 percent by weight. Pepper 0.73 - 0.75 percent by weight. Gum (0.4 - 0.5%) by weight.