Cabbage serum and its manufacturing process.

Abstract

------15 / 10 / 2568------(OCR) OCR 10KL Cabbage Serum contains ingredients including purple cabbage extract (Red Brassica Oleracea Capitata Leaf Extract), aloe vera extract (Aloe Barbadensis Leaf juice), lubricant (Propylene Glycol), semi-synthetic thickener (Hydroxypropyl Methylcellulose), cooling agent (Methyl Diisopropyl Propionamide), preservative (DMDM Hydantoin), Vitamin B3 (Niacinamide), skin cell renewal stimulant (Allantoin), chelating agent (Disodium EDTA), salt (Sodium Chloride), citric acid, solvent (Sodium Benzoate), and water (Aqua). The manufacturing process involves combining each component at an initial temperature of 50°C, stirring until the temperature cools to 45°C.

Claims

OCR 09WP 20 / 10 / 2568 1. Cabbage serum contains the following ingredients: Purple cabbage extract (Red Brassica Oleracea Capitata Leaf Extract) 0.1 - 20 percent by weight. Aloe vera leaf juice (0.1 - 10 percent by weight). Lubricant (Propylene Glycol) 0.1 - 5 percent by weight. Semi-synthetic thickener (Hydroxypropyl Methylcellulose) 0.1 - 5 percent by weight. Cooling agent (Methyl Diisopropyl Propionamide) 0.1 - 5 percent by weight. Preservative (DMDM Hydantoin) 0.1 - 5 percent by weight. Vitamin B3 (Niacinamide) 0.1 - 5 percent by weight. Skin cell renewal stimulant (Allantoin) 0.1 - 5 percent by weight. Chelating agent (Disodium EDTA) 0.1 - 5 percent by weight. Salt (Sodium Chloride) 0.1 - 3 percent by weight. Citric acid, 0.1 - 1 percent by weight. A solution of sodium benzoate, 0.1 - 5 percent by weight. Adjust the total weight of the water (Aqua) to 100 percent by weight.

2. The manufacturing process for the cabbage serum as per claim 1 involves the following steps: A. Combine all components and allow the temperature to start at 50 degrees Celsius. B. Stir until the temperature cools down to 45 degrees Celsius. C. No artificial colors or fragrances.