A recipe for spaghetti noodles that replaces flour with seaweed.

TH28306UActive Publication Date: 2026-06-15RAJAMANGALA UNIV OF TECH ISAN

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Patent Information

Authority / Receiving Office: TH · TH
Patent Type: Utility models
Current Assignee / Owner
Filing Date: 2023-11-20
Publication Date: 2026-06-15

Application Information

Patent Timeline

20 Nov 2023

Application

15 Jun 2026

Publication

TH28306U

Inventors: นางสาวนิตยา ภูงาม; นางสาวศุภลักษณ์ เกตุตากแดด

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Abstract

OCR 10KL (19 / 03 / 2569) This spaghetti product formula, which replaces flour with seaweed, consists of seaweed powder and pea protein. Sodium alginate and water.

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Claims

ocr 1. The formula for a spaghetti product that replaces flour with seaweed includes: -8.00-12.00 percent by weight of Kai seaweed powder. -Soy protein 10.00-15.00 percent by weight. -Sodium alginate 2.00-4.00 percent by weight. -73.00-76.00 percent water by weight.

2. The formula for a spaghetti product replacing flour with seaweed, as per claim 1, which includes the good ingredients. The best is - 10.00% by weight of Kai seaweed powder. -Soy protein 13.00 percent by weight. -Sodium alginate 3.00 percent by weight. -74.00 percent water by weight.