Carbohydrate powder for consumption by surgical patients.
Patent Information
- Application Number
- TH2103002527
- Authority / Receiving Office
- TH · TH
- Patent Type
- Utility models
- Current Assignee / Owner
- Filing Date
- 2021-09-08
- Publication Date
- 2026-06-26
- Estimated Expiration
- 2027-09-07
Abstract
Claims
OCR 09WP 20 / 05 / 2569 1. Carbohydrate powder for consumption by surgical patients. Contains: Maltodextrin (74.0-80.0%) by weight. Monosaccharides, 14.0-20.0% by weight. Electrolyte compounds consist of: Phosphorus compound 0.01-0.05% by weight. Potassium compound 1.00-3.00% by weight. Sodium compound 1.00-2.00% by weight. Magnesium compound 0.01-0.10% by weight. Calcium compound 0.10-0.30% by weight. Additives 0.50-1.00% by weight.
2. Oral carbohydrate powder for surgical patients, pursuant to claim I, where selectable monosaccharides are available. Glucose, ribose, galactose 3. Oral carbohydrate powder for surgical patients, pursuant to claim 1 or 2, where monosaccharides are present. The most suitable substance is glucose.
4. Carbohydrate powder for oral consumption in surgical patients, pursuant to any one of claims 1-3, where phosphorus... The suitable compound is disodium hydrogen phosphate. Suitable potassium compounds are potassium citrate and sodium compounds. The suitable powder is sodium citrate; the suitable magnesium compound is... The ideal magnesium chloride and calcium compound is calcium. Calcium chloride 5. Carbohydrate powder for oral consumption in surgical patients, pursuant to any one of claims 1-4, where the additives... These include flavoring agents and coloring agents.
6. Procedures for preparing carbohydrate powder for oral consumption in surgical patients, according to any one of claims 1-5. Where the steps are as follows: A. Sift each powdered compound through an 18-mesh wire sieve. B. Weigh each powder compound into a closed cylindrical container and gently shake to mix thoroughly. Then, gradually add the next compounds in the following mixing order: polysaccharides, monosaccharides... Charides, additives, electrolyte compounds (phosphorus compound, potassium compound, sodium compound) (Magnesium compound, and calcium compound, respectively) C. Take the closed cylindrical container containing all the components and shake it continuously to mix. 30 minutes