A gel-type skin care product containing Thanonchai extract and a specific manufacturing process.

TH28435UActive Publication Date: 2026-07-01BURAPHA UNIV
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Patent Information

Authority / Receiving Office
TH · TH
Patent Type
Utility models
Current Assignee / Owner
Filing Date
2022-09-07
Publication Date
2026-07-01
Patent Text Reader

Abstract

OCR 09WP 28 / 01 / 2568 A gel-type skin care product containing Thanonchai extract, specifically Thanonchai extract in polyethylene glycol. 400, 60% concentration, 70% sorbitol solution, citric acid, polyacrylamide mixture. Isoparaffin C13-14 and Laureth-7, paraben solutions in propylene glycol and distilled water, as per the manufacturing process. The Thanonchai extract was mixed in 60% polyethylene glycol 400 and a concentrated sorbitol solution. Add 70% distilled water and SepGel 305, mix thoroughly, then adjust the pH. Add citric acid solution and stir the mixture until a smooth, uniform, yellowish-brown gel is obtained.
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Claims

OCR 09WP 28 / 01 / 2568 1. A gel-type skin care product containing Thanonchai extract, consisting of: - Extract of *Thanachai* in polyethylene glycol 400. Concentration 60%, 2.5-20% by weight. - 70% sorbitol solution, 0.1-5% by weight. - Citric acid 0.01-1 percent by weight. - A mixture of polyacrylamide, isoparaffin C13-14, and reducing rate-7. 0.25-5 percent by weight - Paraben solution in propylene glycol 0.1-1 percent by weight. - Distilled water 68-97.04 percent by weight.

2. The manufacturing process for the gel-type skin care product containing Thanonchai extract, as per claim 1, involves the following steps: As follows: A. Mix the Thanonchai extract in 60% polyethylene glycol 400 with the solution. Mix 70% concentrated sorbitol thoroughly, then add the paraben solution to propylene glycol and mix well. B. Add 50-65 milliliters of distilled water to the solution obtained from step A, then add the mixture. Polyacrylamide, isoparaffin C13-14, and Laureth-7 are mixed thoroughly using a high-speed paddle stirrer. 500-1,000 revolutions per minute for 10-30 minutes until a smooth and consistent gel is obtained. C. Dissolve 0.5-50 mg of citric acid in 5 ml of water and add it drop by drop to the mixture from step B. Adjust the pH to the range of 5-5.5 and mix thoroughly until a smooth and consistent gel is obtained. yellowish brown