Protein-rich, starch-free, and fat-free foods that can be processed into noodle, round pellet, and oval pellet shapes, along with various manufacturing processes.

Abstract

OCR 10KL (10 / 06 / 2569) This invention relates to a protein-rich, starch-free, fat-free food that can be processed into noodle or pellet-shaped forms. Round and oval pellets, composed of two parts: Part 1 consists of boiled water, soy protein, and / or... Or whey protein and / or pea protein and / or brown rice protein, and sodium alginate, and part 2. These include boiled water and calcium chloride, which act as gelling agents. The protein food manufacturing process begins with... Prepare the protein mixture with sodium alginate, then prepare a calcium chloride solution, and then... The protein mixture is molded by injection or dripping into a calcium chloride solution, then immersed in the solution. The product is then treated with calcium chloride, washed with water, and finally scalded with heat to obtain the desired product. Ready to eat

Claims

OCR 10KL (10 / 06 / 2569) 1. Protein-rich, starch-free, and fat-free food that can be processed into noodle, round pellet, and oval pellet shapes, consisting of... It consists of two parts: Part 1 - Boiled water, 50-90% by weight. - Soy protein, providing 80-90% protein, and / or whey protein. Providing 80-90% protein and / or pea protein providing 80-90% protein. And / or brown rice protein, which provides 80-90% protein. 9.5-45% by weight. - Sodium alginate, 0.5-5% by weight. Part 2 - Boiled water, 95-99.9% by weight. - Calcium chloride, 0.1-5% by weight. Where the ratio between part 1 and part 2 is 1 kilogram to 1-3 liters.

2. Protein-rich, starch-free, and fat-free foods that can be processed into noodle, round pellet, and oval pellet shapes, according to the guidelines. Right 1, which is a long, thin strand with a diameter of 0.5-5 millimeters.

3. Protein-rich, starch-free, and fat-free foods that can be processed into noodle, round pellet, and oval pellet shapes, according to the guidelines. Rights 1, which are spherical and oval in shape, with a diameter of 2-5 millimeters.

4. Production processes for protein-rich, starch-free, and fat-free food that can be processed into noodle, spherical, and pellet-shaped forms. Refer to claim 1, which involves the following steps: a) Mix Part 1, starting with the soy protein and / or whey protein and / or pea protein. And / or brown rice protein, mixed with sodium alginate in the container. b) Mix the powder from step a) into boiled water that has been left to cool down (water temperature 15-60 degrees Celsius). Stir well. Combine by hand for 20-40 minutes, or use a mixer for 5-20 minutes. Let it stand for 3-12 hours. To ensure the ingredients are completely dissolved, set aside this as part 1. c) Mix part 2 by combining the calcium chloride with boiled water that has been left to cool to room temperature, i.e., between... Heat the mixture to 15-40 degrees Celsius, stirring for 2-10 minutes until well combined. This will produce a calcium chloride solution. d) Processing to obtain the desired shape from strands, spherical pellets, or oval pellets involves several steps. As follows: - Processing into strands by placing the mixture from step B into a strand extrusion machine. The engine power ranges from 1-10 horsepower and includes a pump that draws the mixture through a pipe to a dispensing nozzle, which then injects it onto the solution. The material obtained from step C should be cut into long strands of the desired size and shape. In the case of a strand extrusion machine, Pour the mixture from step B into a plastic bottle with holes drilled in the lid, the diameter of which should be 0.5 cm. 5 millimeters. Squeeze the plastic bottle by hand, allowing the mixture to be extruded in a stream onto the solution obtained from step 1. C. Cut into long strands of the desired size and shape. - Shape the mixture into a spherical or oval form by placing the mixture from step B into bottles. A plastic container with a lid has holes drilled in it, with a diameter of 2-5 millimeters. The mixture is then dripped onto it. The solution obtained from step C should be spherical or oval in size and shape as desired. f) Soak the protein food in the form of filaments and / or spherical and / or oval pellets in the solution obtained from step 2. C. Rinse for 2-40 minutes, then remove and rinse with clean, room-temperature water 2-3 times. c) Blanch protein foods in the form of strands and / or round and / or oval granules in boiling water for 1- After 10 minutes, remove and rinse with clean, room-temperature water. Arrange in a serving dish and serve.