Baked goods made with lotus root flour.

Abstract

OCR 10KL (25 / 06 / 2568) Baked goods containing lotus root flour include lotus root flour and texture enhancers. Fats, eggs, and milk.

Claims

OCR 10KL (25 / 06 / 2568) 1. Baked goods made with lotus root flour contain the following main components: - Lotus root starch, 35-40% by weight of the product. - Texture enhancer: 15-20% by weight of the product. - Fat content: 15-20% by weight of the product. - Eggs: 10-13% by weight of the product. - Milk content: 15-17% by weight of the product. Texturizing agents can be selected from tapioca starch, cake flour, sweet potato starch, rice flour, or seed flour. One or more types of grains combined.

2. Baked goods containing lotus root flour as per claim 1, where the ingredient... Additional options are available, as follows: - Sweeteners, 13-15% by weight of the main component. - Salt, in the amount of 0.1-2% by weight of the main component.

3. Baked goods containing lotus root flour as per claim 1, where the fat is selectable. Unsalted butter, salted butter, vegetable oil, or seed oil, either individually or in combination.

4. Baked goods containing lotus root flour as per claim 1, where the sweetener is present. Choose from: granulated sugar, glucose, xylitol, stevia, sorbitol, or mannitol. Maltitol or erythritol, either one or a combination of both.