Durian peel powder formula and manufacturing process.

Abstract

------21 / 05 / 2569------(OCR) OCR 10KL is a durian peel powder product. The manufacturing process uses Monthong durian from Chanthaburi province, specifically from local durian-growing communities, ensuring the peel is edible, safe, and retains its essential nutritional value. The production process involves a hot air dryer, a food grinder, a powder sieving machine, and an 80-100 mesh sieve. The manufacturing process begins with slicing the durian peel, selecting only the white flesh, into thin slices approximately 0.0 cm thick.Cut the durian peel into 2-centimeter pieces, wash thoroughly with water, pat dry, and air dry. Arrange on trays and bake in a convection oven at 60 degrees Celsius for 7 hours. After the specified time, grind finely in a food grinder and sieve twice using an 80-mesh sieve to remove any remaining impurities. Finally, sieve using a high-mesh 100-mesh sieve to obtain light yellowish-white durian peel powder with a durian aroma from Chanthaburi province. Package in airtight containers. ------------ ------09 / 01 / 2569------(OCR) OCR 10KL Durian peel powder product. The production process uses Monthong durian from Chanthaburi province, specifically from local durian-growing communities, to ensure the peel is edible and safe, retaining essential nutritional value. Materials and equipment used in the production process include a hot air dryer, food grinder, and powder sieving machine with an 80-100 mesh screen. The production process involves: first, slicing the durian peel, selecting only the white flesh, into thin slices approximately 0.0 cm thick.Cut the durian peel into 2 cm pieces, wash thoroughly with water, pat dry, and air dry. Arrange on trays and bake in a convection oven at 60 degrees Celsius for 7 hours. After the specified time, grind finely in a food grinder and sieve twice using an 80-mesh sieve to remove any remaining impurities. Finally, sieve using a high-mesh 100-mesh sieve to obtain finely powdered Mon Thong durian peel from Chanthaburi province. The powder has a light yellowish-white color and a durian aroma. Package in airtight containers.

Claims

------09 / 01 / 2569------(OCR) OCR 10KL The process of producing durian peel powder involves the following steps: Step A. Cut the durian peel, selecting only the white flesh. Step B. Remove the green and thorny parts of the peel. Step C. Slice the peel into thin pieces, 0.2 centimeters thick. Step D. Wash thoroughly with water, pat dry, and air dry. Arrange the slices on trays. Step E. Bake in a convection oven at 60 degrees Celsius for 7 hours. Step F. Grind finely using a food grinder for 45 minutes. Step G. Sift the powder through an 80-mesh sieve twice for 1 hour, removing any remaining unused powder. Step H. Sift the powder through a high-mesh 100-mesh sieve for 1 hour to obtain light yellowish-white durian peel powder with a durian aroma (Mon Thong variety). Step I. Pack into vacuum-sealed bags.