The process of making mushroom jelly (Nata de mushroom).

Abstract

OCR 09WP 27 / 07 / 2569 The process of making mushroom jelly (Nata de mushroom) involves several steps: taking the mushroom juice that is produced... The steamed mushrooms are squeezed and mixed with water, then combined with glacétic acid and ammonium sulfate. After that... Sterilize by boiling, then mix the cooled mushroom water with the starter culture made from the prepared mushroom spawn. When Acetobacter xylinum bacteria are left to stand, a thick layer of agar will form. More than 2 centimeters. Then, cut the mushroom jelly sheet into desired pieces and boil it. Repeat the boiling process, or until the jelly loses its flavor.

Claims

OCR 09WP 27 / 07 / 2569 1. The process of producing mushroom jelly (Nata de mushroom) involves the following steps: A. Mix the mushroom juice extracted from squeezing the steamed mushrooms with water in a 1:3 ratio by volume. Mixed with glacial acetic acid and ammonium sulfate. (sulfate) in the ratio of mushroom extract mixed with water to glacétic acid to ammonium sulfate. (Ammonium sulfate) equal to 100 to 0.2-0.5 to 0.2-0.6 by volume to weight. B. Sterilize the mixture from step A by boiling at 90-100 degrees Celsius for 3-5 minutes. Let it cool. The temperature will drop to 25-35 degrees Celsius. C. Mix the mushroom extract obtained from step B with the agar starter culture prepared from the mushroom spawn. The ratio of Acetobacter xylinum bacteria to the mushroom extract obtained from... Option B. Continued: The mushroom agar starter culture is prepared using the bacteria Acetobacter xylinum. (Acetobacter xylinum) in a ratio of 100 to 5-10 by volume to volume. Leave it at a temperature of 25-35 degrees Celsius for 6-8 days to get thick sheets of jelly. More than 2 centimeters D. Cut the mushroom jelly sheets obtained from step C into desired pieces. Then boil them at... Heat at 90-100 degrees Celsius for 6-10 minutes, repeating the boiling process 4-6 times. Until the jelly loses its flavor.

2. The process for producing mushroom jelly (Nata de mushroom) as per claim 1, which states: Mushroom agar starter culture prepared using the bacteria Acetobacter xylinum. The preparation steps are as follows: a. Mix the mushroom juice extracted from squeezing the steamed mushrooms with water in a 1:3 ratio by volume. It is then mixed with glacial acetic acid and ammonium sulfate. (ammonium sulfate) in the ratio of mushroom extract mixed with water to glacétic acid to... Ammonium sulfate (ammonium sulfate) ratio is 100 to 0.2-0.5 to 0.2-0.

6. Volume to weight ratio B. Sterilize the mixture from step A by steaming it at 110-130 degrees Celsius for 10-20 minutes. Let it cool down for a few minutes until it reaches a temperature of 25-35 degrees Celsius. C. Add the prepared agar culture made from Acetobacter bacteria to the mixture obtained from step B. Acetobacter xylinum in the ratio of mushroom extract obtained from step B to the inoculum. The bacteria Acetobacter xylinum in a ratio of 100 to... 5-10% by volume per volume. Leave it at a temperature of 25-35 degrees Celsius for 6-8 days. This will yield a starter culture of jelly with jelly sheets thicker than 2 centimeters.

3. The process for producing mushroom jelly from mushroom extract (Nata de mushroom) as per claim 1 or 2, where the mushroom extract... This process is made by squeezing mushrooms after steaming. The preparation involves steaming the mushrooms with boiling water for 3-5 minutes. After a few minutes, squeeze and strain through a container with holes 10-50 microns in size to remove mushroom fragments and impurities. Large suspended particles and impurities are removed.