A recipe for making pasta from jackfruit seed flour.

Abstract

OCR 09WP 11 / 06 / 2569 The recipe for making pasta from jackfruit seed flour includes jackfruit seed flour, xanthan gum, and salt. Chicken eggs, oil, and water are used, with jackfruit seed flour combined with other flours such as rice flour and tapioca flour as substitutes. Wheat flour in pasta products is suitable for consumers with special needs, such as those with celiac disease. And for health-conscious consumers.

Claims

OCR 09WP 17 / 07 / 2569 1. The recipe for making pasta from jackfruit seed flour includes: - Jackfruit seed flour: 30 to 40 percent by weight of the product. - Flour: 10 to 25 percent by weight of the product. - Xanthan gum, 1 to 2 percent by weight of the product. - Salt: 0.5% to 1% by weight of the product. - Chicken eggs: 15 to 20 percent by weight of the product. - Oil: 1.5 to 2 percent by weight of the product. - Water: 26% to 26.5% by weight of the product.

2. The formula for producing pasta from jackfruit seed flour, as per claim 1, where jackfruit seed flour can be selected from the seeds. Jackfruit, jackfruit seed fragments, or a combination of both.

3. Formula for producing pasta from jackfruit seed flour under patent 1 or 2, where the flour can be selected from rice flour. One or two of the following: tapioca starch, wheat flour, corn starch, or all-purpose flour. Combined 4. A formula for producing pasta from jackfruit seed flour under any one of the three claims, where the oil is of choice. From olive oil, rice bran oil, sunflower oil, or granola oil, either one or two of them. Combined 5. A formula for producing pasta from jackfruit seed flour, pursuant to any one of claims 1 through 4, which includes additional provisions. Containing one or both of the following: synthetic colors, synthetic flavors, or food coloring.

6. A formula for producing pasta from jackfruit seed flour, according to any one of claims 1 through 4, which contains the following formula: Suitable; consists of: - Jackfruit seed flour 40% by weight of the product. - Rice flour, 5% by weight of the product. - Cassava starch, 5% by weight of the product. - Xanthan gum 1.2% by weight of the product. - Salt 0.6% by weight of the product. - Chicken eggs: 20% by weight of the product. - Olive oil 2% by weight of the product. - Water: 26.2% by weight of the product.