Kale powder manufacturing process
Patent Information
- Authority / Receiving Office
- TH · TH
- Patent Type
- Utility models
- Current Assignee / Owner
- นายธนกร ราชพิลา
- Filing Date
- 2024-03-19
- Publication Date
- 2026-07-29
Abstract
Claims
OCR 09WP 09 / 07 / 2569 1. The manufacturing process of kale powder involves the following steps: A. Select kale leaves that are fresh green and free of yellowing, from the lower leaves of the plant. From the beginning, the plants must be 45 days old or older, and have a total dissolved solids content of not less than 1 percent. Wash thoroughly by weight and volume with water, then immerse in cold water at a temperature of 5-10 degrees Celsius. Celsius for 15 minutes. B. Refrigerate the kale leaves at 8-15 degrees Celsius for 2-4 hours. C. Crush the kale leaves and add clean water in a ratio of 100-150% by weight. Mix. Mix the ingredients together and then use a pulper to extract the kale juice. d. Mix kale juice with a maltodextrin coating that has a value of... The dextrose equivalent (DE) is between 10-12, at a ratio of 13-15%. Dissolve and mix by weight and volume until homogeneous. Adjust the amount of dissolved solids to achieve the desired consistency. The total is 14-15 percent by weight to volume. J. Take the kale juice from step D and dry it using a spray evaporator. (dryer) with the following settings: Co-current flow method for spraying kale. dryer) The temperature of the incoming hot air is 160-185 degrees Celsius. The temperature of the outgoing hot air is 75-90 degrees Celsius. f. Until the humidity is reduced to 2-4 percent, measured using the dry basis humidity method. basis)