Recipe for mushroom vinegar drink and how it's made.

Abstract

OCR 09WP 27 / 07 / 2569 The recipe for a mushroom vinegar drink consists of mushroom extract. Squeeze the steamed mushrooms, make jelly from the mushroom broth, and use vinegar fermented from the mushroom broth containing 5% acetic acid. By volume, the fructose syrup with a sweetness of 55 Brix, honey, and water are produced by using mushroom extract. It is made by squeezing steamed mushrooms into a mixture of water, and then combining this with agar-agar made from the mushroom water. Blend the mushrooms until smooth before mixing them in. Season with vinegar made from mushroom juice, which contains a certain percentage of acetic acid. 5. By volume, mix together 55 Brix fructose syrup and honey. Then, bring to a boil. Heat the mixture and pour it into sterilized bottles while still hot. Immediately seal the containers and cool them with water or ice.

Claims

OCR 09WP 27 / 07 / 2569 1. The recipe for a mushroom vinegar drink includes: The mushroom juice obtained from squeezing mushrooms that have been steamed, accounting for 75-80 percent by weight. Jelly made from mushroom extract, 8-12 percent by weight. Vinegar made from fermented mushroom broth containing 5% acetic acid by volume. 4-8 percent by weight Fructose syrup with a sweetness of 55 Brix. 2-6 percent by weight Honey 2-6 percent by weight The water content is four times its weight, resulting from squeezing the mushrooms after steaming.

2. The process for producing mushroom vinegar drink as per claim 1. The steps are as follows: a. Mix the mushroom juice extracted from squeezing the steamed mushrooms with water. B. Combine the ingredients from step A with the mushroom jelly, by blending the mushroom jelly until... Grind thoroughly at a speed of 18,000-20,000 revolutions per minute before mixing in the ingredients and seasoning with vinegar. Fermented from mushroom broth containing 5% acetic acid by volume and fructose syrup with a sweetness of 55%. Brix degrees and add honey. C. Heat to a temperature between 90-100 degrees Celsius for 3-5 minutes. d. Pour the hot liquid into sterilized bottles, immediately seal the containers, and cool with water. Or use ice until all the ingredients reach a temperature between 35-40 degrees Celsius (Hot filling).

3. The process for producing a mushroom vinegar drink as per claim 2. Where the mushroom juice is extracted from squeezing the mushrooms after steaming, the preparation process involves steaming the mushrooms using steam from boiling water. For 3-5 minutes, then squeeze and strain through a container with holes of 10-50 microns to remove the mushroom parts. Removes dirt, large suspended particles, and impurities.