Mushroom soup recipe and production process.

Abstract

OCR 09WP 27 / 07 / 2569 The mushroom soup recipe includes mushroom powder, water, salt, and black pepper. The process of making mushroom soup involves mixing mushroom powder with water, and then adding black pepper to the resulting mixture. Add salt and heat the mixture. Then, while still hot, pour the mixture into sterilized bottles and seal them. Immediately rinse the container opening and cool it with water or ice.

Claims

OCR 09WP 27 / 07 / 2569 1. The mushroom soup recipe includes: Mushroom powder 93-96 percent by weight. 3-6 percent water by weight Salt 0.4-0.8 percent by weight. Black pepper 0.1-0.3 percent by weight.

2. The process for producing mushroom soup as per claim 1 involves the following steps: a. Mix the mushroom powder with water. B. Combine the ingredients from step A with black pepper and salt. Mix all ingredients thoroughly. C. Heat the mixture from step B to a temperature of 90-100 degrees Celsius for 3-5 minutes. D. While the mixture from step C is still hot, immediately fill the sterilized bottles and seal the containers. Cool with water or ice until the entire mixture reaches a temperature between 35-40 degrees Celsius. (Hot filling) 3. The process for producing mushroom soup according to claim 2, where the mushroom powder has preparation steps. As follows: A. Steam the mushrooms over boiling water for 3-5 minutes, then squeeze and strain them into a container. Holes sized 10-50 microns are used to remove mushroom fragments, dirt, and large suspended particles. and remove impurities. B. Mix the mushroom extract from step A with maltodextrin using the following ratio: A. With maltodextrin in a ratio of 100 to 8-12 by volume to weight. Then, it is dried into a powder using spray drying or sublimation drying. (Lyophilization) or drum drying, using one of these methods, and then ground. It is a powder.