Instant mushroom soup recipe and manufacturing process.

Abstract

OCR 09WP 27 / 07 / 2569 The instant mushroom soup mix contains mushroom powder, salt, and pepper. Ground black pepper is used in the production of ready-to-use mushroom powder. The process involves mixing the prepared mushroom powder with ground black pepper. Add salt and mix all the ingredients together.

Claims

OCR 09WP 27 / 07 / 2569 1. Instant mushroom soup mix contains: Mushroom powder 85-90 percent by weight. 8-12 percent salt by weight Ground black pepper 1-4 percent by weight.

2. Instant mushroom soup formula as per claim 1, where the mushroom powder has preparation steps. As follows: A. Steam the mushrooms over boiling water for 3-5 minutes, then squeeze and strain them into a container. Holes sized 10-50 microns are used to remove mushroom fragments, dirt, and large suspended particles. and remove impurities. B. Mix the mushroom extract from step A with maltodextrin using the following ratio: Option A involves a ratio of 100 to 8-12 by volume to weight of maltodextrin. Then, it is dried into a powder using spray drying or sublimation drying. (Lyophilization) or drum drying, using one of these methods, and then ground. It is a powder.