A recipe for preparing cow's milk ice cream with Swedish pineapple, and the production process.

Abstract

OCR 10KL (24 / 07 / 2569) This recipe for cow's milk ice cream with pineapple filling includes cow's milk. Whipping cream, full-fat milk powder, skim milk powder or fat-free milk powder, sugar, dextrose, stabilizer. Salt and Swedish pineapple pulp are used in the production process, which begins by mixing the dry ingredients with cow's milk. Pasteurize the mixture, then add the whipping cream and mix. Continue pasteurizing, then homogenize using... The homogenizer undergoes rapid cooling using a plate-based heat exchanger. (Heat Exchanger) The mixture is incubated in a refrigerator, then pineapple chunks are added. It is then blended in an ice cream maker and packaged. Place the container with a lid and freeze it in the freezer to get cow's milk ice cream with Swedish pineapple.

Claims

OCR 09WP 27 / 07 / 2569 1. A recipe for preparing cow's milk ice cream with Swedish pineapple includes: 40-60 percent cow's milk by weight Whipping cream 10-25 percent by weight. Full-fat milk powder, 2-10 percent by weight. Skim milk powder or non-fat milk powder 0.5-6 percent by weight. Sugar 5-20 percent by weight 1-10 percent dextrose by weight Stabilizer 0.01-0.1 percent by weight. Salt 0.01-0.1 percent by weight. Pineapple pulp makes up 10-25 percent by weight.

2. A recipe for preparing cow's milk ice cream containing Swedish pineapple, as per claim 1, where the cow's milk can be selected from... Milk from dairy cows or from organically raised dairy cows.

3. A recipe for preparing cow's milk ice cream containing Swedish pineapple, as per claim 1 or 2, where full-fat milk powder is used. It is milk that has been dried using a spray dryer.

4. A recipe for preparing cow's milk ice cream containing Swedish pineapple, in accordance with any one of the claims 1 through 3, which... Skim milk powder, or non-fat milk powder, is milk from which the fat has been extracted and then dried using a drying process. Spray dryer 5. A recipe for preparing cow's milk ice cream containing Swedish pineapple, in accordance with any one of claims 1 through 4, which... Sugar: You can choose between white granulated sugar, brown sugar, or organic sugar. At least two of them combined.

6. A recipe for preparing cow's milk ice cream containing Swedish pineapple, in accordance with any one of the claims 1 through 5, which... The stabilizer can be either carrageenan or carboxymethyl cellulose. It can be any one of the following: cellulose, methyl cellulose, or locust bean gum. Or at least a combination of both.

7. The process for producing cow's milk ice cream containing Swedish pineapple, as per any one of claims 1 through 6. The steps are as follows: A. Gather the dry ingredients, including full-fat milk powder, skim milk powder, or non-fat milk powder, sugar, and dextrose. Salt and stabilizers are mixed with pasteurized cow's milk at a temperature of 50-65 degrees Celsius. B. Take the ingredients from step A, add the whipping cream, and stir until well combined. Pasteurize at the specified temperature. 72-82 degrees Celsius for 2-5 minutes. C. Homogenize the pasteurized mixture from step B using a homogenizer. A two-stage homogenizer operates at pressures of 2,500 and 500 pounds per square inch, and then the pressure is reduced. The temperature rises rapidly to 4 degrees Celsius using a plate heat exchanger. Exchanger) D. Take the mixture that has been cooled in step C and incubate it in a refrigerator at a temperature of 1-4 degrees Celsius for a certain period of time. After 8-16 minutes, add the chopped pineapple and mix everything together until smooth. e. Put the ingredients from step d into an ice cream maker and churn for 25-35 minutes. When the time is up, remove... The ice cream is placed in a container with a lid and frozen in a freezer at a temperature below -18 degrees Celsius for a certain period of time. After 12-24 hours, you will get cow's milk ice cream with Swedish pineapple.