Ruminant Animal Feed Formula
Patent Information
- Authority / Receiving Office
- TH · TH
- Patent Type
- Utility models
- Current Assignee / Owner
- Filing Date
- 2024-08-26
- Publication Date
- 2026-08-03
Abstract
Claims
ocr 1. The ruminant feed formula contains the following ingredients: Dry cassava tubers 13.00-13.50% by weight. Soybean meal 16.05-17.50% by weight. Finely ground rice bran, 9.00-10.40% by weight. Palm kernel meal 8.00-9.00% by weight. Winged bean tubers 1.00-1.55% by weight. Cassava pulp 7.00-8.00% by weight. DDGS (Dried Distilled Glassy Sediment) 11.00-12.00% by weight. Agricultural materials 26.00-27.00% by weight. Minerals and vitamins 0.25-0.50% by weight. Dicalcium phosphate 1.00-1.50% by weight. Salt 0.25-0.50% by weight. Where DDGS (Distillers Dried Grains with Soluble) is the residue from the production process. Ethyl alcohol is produced by corn fermentation. The ethyl alcohol is separated by distillation, and the remaining residue is then dried. Minerals and vitamins include: Iron (Fe) 50 grams, Zinc (Zn) 40 grams, and other minerals. Manganese (Mn) 40 grams, cobalt (Co) 0.1 grams, copper (Cu) 10 grams, selenium (Se) 0.1 grams. Grams of iodine (1) 0.5 grams, vitamin A 10,000,000 IU (IU), vitamin E 70,000 IU (IU) and vitamin D. 1,600,000 IU (Individualized Units) 2. Ruminant feed formulations pursuant to claim I, where selectable agricultural materials include rice straw or... Fresh grass, dried grass, or fresh corn stalks, either individually or in a mixture.
3. Ruminant feed formulations pursuant to claim 2, where grasses are selectable from Napier grass or Rhodes grass or... Guinea grass, either individually or in a combination.
4. Ruminant feed formulations pursuant to claim 2, where corn stalks are selectable from maize or fodder corn. Sweet corn, either individually or in a mixture.
5. Ruminant feed formulation according to claim 1, where winged bean tubers are prepared by soaking the winged bean tubers in water. Leave it for 20-24 hours, then let it sit for 25-30 minutes at a temperature of 100-150 degrees Celsius. After that, proceed to... Dry by air-drying at 35-39 degrees Celsius for 36-48 hours.