Recipe and manufacturing process for freeze-dried tamarind mixed with egg white.

Abstract

OCR 10KL (28 / 04 / 2569) The recipe for producing freeze-dried tamarind with egg white includes water. Tamarind, mashed tamarind pulp, and fresh egg white are used in the following production process: Combine the above ingredients... Mix them together and pasteurize them. Then, pass them through... Freeze-drying process

Claims

OCR 10KL (28 / 04 / 2569) 1. The formula for producing freeze-dried tamarind mixed with egg white consists of: 10-60% water by weight. Tamarind juice 10-60% by weight. 10-60% by weight of ground tamarind pulp. Fresh egg white 5-30% by weight.

2. The formula for the production of frozen-dried tamarind mixed with egg white, as per claim 1, which states... Suitable; consists of: 30% water by weight. 40% tamarind juice by weight. 20% by weight of ground tamarind pulp. 10% fresh egg white by weight.

3. The formula for producing frozen-dried tamarind mixed with egg white, as per claim 1 or 2. Where the ingredients are prepared as follows: The water used will be hot water at boiling point. Tamarind juice is obtained by boiling tamarind pulp in water and then filtering it. The tamarind pulp will be cleaned, boiled in water, and sterilized using a specific method. Pasteurized and then coarsely ground. Fresh egg whites are separated from the egg yolks.

4. The process for producing freeze-dried tamarind mixed with egg white, as per claim 1. Or, step 2 involves the following steps: Step 1: Foam the egg whites. Step 2: Mix water, tamarind juice, mashed tamarind pulp, and fresh egg white together. Step 3: Pasteurize the mixture from Step 2. Rice is cooked at 60 degrees Celsius for 15 minutes. Step 4: Freeze the ingredients from step 3. Dry)