Crispy baked glutinous rice coated with seaweed.
TH28618UActive Publication Date: 2026-08-03บริษัท ที เอ็ม เค (ประเทศไทย) จำกัด
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Patent Information
- Authority / Receiving Office
- TH · TH
- Patent Type
- Utility models
- Current Assignee / Owner
- Filing Date
- 2023-12-25
- Publication Date
- 2026-08-03
Abstract
ocr Crispy glutinous rice coated with seaweed consists of seaweed, ground glutinous rice, and rice flour. Sticky rice, seasoning powder, white sesame seeds, sugar, salt.
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Claims
ocr 1. Crispy glutinous rice coated with seaweed, consisting of: -Seaweed 30-50% by weight. -Ground glutinous rice 10-30% by weight. - Glutinous rice flour 10-30% by weight - Seasoning powder 5-10% by weight. - White sesame seeds 1-5% by weight. -Sugar 1-5% by weight. -Salt 1-5% by weight.