Recipe for producing rice crackers fortified with cricket protein powder.

Abstract

OCR 10KL (30 / 06 / 2569) The recipe for making rice crackers fortified with cricket protein powder includes glutinous rice, watermelon juice, stevia sweetener, coconut milk, salt, and cricket protein powder. The production process involves soaking the glutinous rice for 12 hours. Mix the watermelon juice with coconut milk, salt, cricket protein powder, and stevia extract sweetener. Steam the rice until cooked, then pour it into a bowl. Pour the prepared mixture into the bowl of cooked glutinous rice and mix thoroughly. Place the bowl in a container, cover to retain heat, and press the cooked glutinous rice into crackers. Pour the rice mixture into a circular mold. Remove the rice crackers from the mold and dry them in the sun for 3 days, or use a convection oven. Heat oil in a pan over medium heat until very hot, then fry the rice crackers. Let the rice crackers cool. To serve, drizzle with thickened banana syrup. Enjoy as a snack.

Claims

OCR 10KL (30 / 06 / 2569) 1. The formula for producing rice crackers fortified with cricket protein powder consists of the following ingredients: Glutinous rice 74.85% by weight. Watermelon juice 14.97% by weight. Stevia sweetener 2.99% by weight. Coconut milk 3.90% by weight. Salt 0.30% by weight Cricket protein powder 2.99% by weight.