The recipe for grapefruit-flavored popping boba and the manufacturing process.

Abstract

OCR 10KL (26 / 06 / 2569) The pomelo popping boba recipe includes pomelo pulp, sorbitol syrup, calcium lactate, and sodium alginate. Salt and clean water. Blend the pomelo pulp with sorbitol syrup and salt. Strain to obtain pomelo juice and then mix with... Fill a dropper with the sodium alginate solution and add it to the clean water mixed with calcium lactate. Squeeze out the liquid drop by drop. Once the popping pearls have set, rinse them with clean water. You will then have popping pearls ready to use. Ingredients in various beverage and dessert products.

Claims

OCR 10KL (26 / 06 / 2569) 1. The grapefruit-flavored popping boba recipe consists of: 41.80 percent by weight of pomelo pulp. Sorbitol syrup 4.18 percent by weight. Calcium lactate 1.46 percent by weight. Sodium alginate 0.21 percent by weight. 0.10 percent salt by weight 52.25 percent clean water by weight.

2. The manufacturing process of pomelo popping boba, as per claim 1, consists of the following steps: a. Blend the pomelo pulp with sorbitol syrup and salt. Strain to obtain only the pomelo juice. B. Mix clean water with the calcium lactate solution and stir until dissolved. C. Add the sodium alginate solution to the grapefruit juice mixture obtained in step A, stir well, and then... Fill a dropper and squeeze one drop at a time into the mixture from step B. Once the popping pearls have set, rinse them with clean water.