A recipe for ready-to-drink jelly made from Pathum Thani fragrant rice, and its manufacturing process.
Patent Information
- Application Number
- TH2403002664
- Authority / Receiving Office
- TH · TH
- Patent Type
- Utility models
- Current Assignee / Owner
- Filing Date
- 2024-08-21
- Publication Date
- 2026-09-25
- Estimated Expiration
- 2030-08-20
Abstract
Claims
OCR10KL (16 / 07 / 2569) 1. The ready-to-drink jelly formula made from Pathum Thani fragrant rice consists of 85.0–88.0% by weight of Pathum Thani fragrant rice water, 8.0–10.0% by weight of sugar substitute sweetener, and 4.0–5.0% by weight of carrageenan.
2. The production process of ready-to-drink jelly made from Pathum Thani fragrant rice according to Patent 1 involves the following steps: a. Wash and clean Pathum Thani fragrant rice grains, then boil them in clean water over medium heat or at a temperature of 50-60 degrees Celsius, stirring continuously for 30 minutes or until the rice grains are cooked, to obtain Pathum Thani fragrant rice water. b. Filter the Pathum Thani fragrant rice water obtained from step a through cheesecloth to separate the rice grains from the water. Then, add the sugar substitute sweetener to the rice water and stir until well combined without heating. c. Add carrageenan to the mixture obtained from step b and stir until well combined without heating for 5 minutes or until the carrageenan is completely dissolved, to obtain ready-to-drink jelly made from Pathum Thani fragrant rice.