A recipe for banana-flavored rolled wafers containing antioxidant extracts.
TH28998UActive Publication Date: 2026-09-30PHIBUNSONGKHRAM RAJABHAT UNIV
View PDF 0 Cites 0 Cited by
Patent Information
- Application Number
- TH2403000539
- Authority / Receiving Office
- TH · TH
- Patent Type
- Utility models
- Current Assignee / Owner
- Filing Date
- 2024-02-25
- Publication Date
- 2026-09-30
- Estimated Expiration
- 2030-02-24
Abstract
Invention details;
Need to check novelty before this filing date? Find Prior Art
Claims
OCR09WP08 / 09 / 25691. This recipe for banana-flavored rolled wafers (Thong Muan) containing antioxidant extracts includes the following ingredients: all-purpose flour 10-12% by weight, baking soda 0.3-0.5% by weight, lime water 1-1.5% by weight, salt 0.2-0.5% by weight, eggs 4-6% by weight, coconut milk 45-50% by weight, palm sugar 5-7% by weight, mixed bananas (Nam Wa and Hom varieties) 12-14% by weight, sweet potato powder 6-8% by weight, stevia extract 2-3% by weight, and antioxidant extract from mango leaves, mango peel, or marigold flowers 5-6% by weight;