Recipe for making banana-flavored rolled wafers (Thong Muan) and the production process.
Patent Information
- Application Number
- TH2403000540
- Authority / Receiving Office
- TH · TH
- Patent Type
- Utility models
- Current Assignee / Owner
- Filing Date
- 2024-02-25
- Publication Date
- 2026-09-30
- Estimated Expiration
- 2030-02-24
Abstract
Claims
OCR09WP11 / 09 / 25691. The formula for producing banana-flavored rolled wafers (Thong Muan) consists of: all-purpose flour 21-24% by weight, baking soda 0.3-0.5% by weight, lime water 2-4% by weight, salt 0.2-0.5% by weight, eggs 4-5.5% by weight, coconut milk 34-39% by weight, palm sugar 15-20% by weight, and bananas (Thong Muan and Cavendish) 13-15% by weight.
2. The production process for banana-flavored rolled wafers (Thong Muan) according to patent 1 involves the following steps: The ingredient preparation process includes the following steps: a. Weigh the ingredients according to the specified proportions. b. Combine the all-purpose flour, baking soda, and salt... Combine the ingredients and sift through a sieve into a prepared container. Add the egg. Prepare the coconut milk, lime water, and palm sugar, mixing until smooth. Combine the mixtures from steps B and C. Blend the mixture of ingredients B and C until smooth. This mixture is ready for baking. Preheat the oven for 1 minute. Pour the prepared batter from step E into the oven to create thin sheets of the desired size. Cover for 50-75 seconds at a time, then open. Remove the sheets from the oven, place them on a tray to cool, and store in the prepared packaging.