A recipe for ready-to-drink jelly made from Chum Phae ruby rice, and the manufacturing process.
Patent Information
- Application Number
- TH2403002663
- Authority / Receiving Office
- TH · TH
- Patent Type
- Utility models
- Current Assignee / Owner
- Filing Date
- 2024-08-21
- Publication Date
- 2026-09-30
- Estimated Expiration
- 2030-08-20
Abstract
Claims
OCR09WP14 / 09 / 25691. Formula for ready-to-drink jelly made from Chum Phae ruby rice, containing the following ingredients: Chum Phae ruby rice water 86.0-89.0% by weight, sweetener mixed with stevia extract 7.0-9.0% by weight, maltitol syrup 99.5% by weight mixed with steviol glycoside extract 0.5% by weight, and powdered carrageenan 4.0-5.0% by weight.
2. Manufacturing process of ready-to-drink jelly made from Chum Phae ruby rice according to patent 1, which involves the following manufacturing process: a. Washing Chum Phae ruby rice grains with plain water twice, then... a. Boil the rice grains in clean water over medium heat (50-60 degrees Celsius), stirring continuously for 30 minutes or until cooked. This will yield Chum Phae Ruby Rice Water. b. Filter the Chum Phae Ruby Rice Water obtained from step a through a cheesecloth to separate the rice grains from the water. Then, take only the water and add a sweetener mixed with stevia extract, stirring well without heating. c. Add powdered carrageenan to the mixture from step b and stir well without heating for 5 minutes or until the powdered carrageenan is completely dissolved. This will produce ready-to-drink jelly made from Chum Phae Ruby Rice.