The process of preparing clear soy milk.

Claims

OCR06 / 12 / 25661. The process for preparing clear soy milk consists of the following steps: a. Soak 250 grams of whole soybeans in water for at least 3 hours to saturate the soybeans. Then, grind the saturated soybeans with 3 liters of water. Filter out the pulp using cheesecloth to obtain raw soy milk. b. Mix 80 milliliters of finely filtered fresh pineapple juice into the raw soy milk obtained from step a. Then, stir slowly at room temperature for at least 30 minutes. c. Bring the soy milk mixed with pineapple juice from step b to a boil and let it simmer for another 15 minutes. Then, filter out the pulp using cheesecloth to obtain clear soy milk with increased amino acids and peptides compared to the process without pineapple juice.

2. The process for preparing clear soy milk from Patent 1, where soy milk is mixed with pineapple juice or pineapple juice is mixed with soy milk.

3. The process for preparing clear soy milk from Patent 1, where the separation of unhydrolyzed proteins, amino acids, and peptides in soy milk mixed with pineapple juice is achieved by boiling. 4.The process for preparing clarified soy milk under Patent 1, where clarified soy milk is obtained by removing the sediment;