Method for encapsulating ferulic acid in phosphated rice flour.
TH29012UActive Publication Date: 2026-10-01MAE FAH LUANG UNIV
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Patent Information
- Application Number
- TH2103003513
- Authority / Receiving Office
- TH · TH
- Patent Type
- Utility models
- Current Assignee / Owner
- Filing Date
- 2021-11-29
- Publication Date
- 2026-10-01
- Estimated Expiration
- 2027-11-28
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No text content released.
Claims
OCR10KL (17 / 03 / 2568) 1. The method for encapsulating ferulic acid in rice phosphate starch consists of the following steps: a. 0.5-5 grams of rice phosphate starch are dispersed in water at a temperature of 50-100 degrees Celsius for 10-60 minutes. b. Then, 0.5-5 grams of ascorbic acid are added to a hydrogen peroxide solution with a concentration of 0.5-5 M and mixed into the mixture from step a. c. The mixture from step b is continuously stirred for 10-60 minutes, then 10-100 grams of ferulic acid dissolved in 50-100% ethanol are added and continuously stirred.
1. The process of encapsulating ferulic acid in phosphated rice starch according to claim 1, where the ferulic acid in phosphated rice starch is a yellow solid;