INNOVATIVE EARTHENWARE EQUIPMENT USED IN ALL STEEL AND SIMILAR COOKING UTENSILS.

Abstract

The invention consists of two separate pieces, each manufactured in different sizes, each made of fired clay and / or earthenware, and coated with materials such as Teflon, steel, enamel, copper, aluminum, etc.This refers to earthenware balls with channels running from end to end, used with cooking utensils and placed in the utensil before or during cooking; earthenware discs with channels running from end to end, placed in cooking utensils during cooking; flat-topped, slightly domed, non-perforated earthenware pot bases placed at the bottom of pots and pans before cooking; perforated earthenware pot bases placed at the bottom of pots and pans before cooking, with a hole in the center that connects to a turning handle for turning and stirring; earthenware pot bases with a full inner surface layer that can be placed inside pots and pans before cooking to allow air circulation; and innovative earthenware cooking equipment that enhances flavor and aromatic tastes in cooking.

Description

INNOVATIVE TECHNOLOGY USED IN ALL STEEL AND SIMILAR COOKING UTENSILS. SOIL MATERIAL EQUIPMENT Technical Area The invention consists of two parts, each of which can be produced in different sizes, each made from baked clay and / or earth. It is manufactured and is suitable for cooking utensils made of Teflon, steel, enamel, copper, aluminum, etc. used together, containing end-to-end channels, and used before or during cooking. a ball of clay that can be placed in the food container during cooking or baking earthenware discs with channels running from end to end, placed in food containers, food A flat-topped, slightly thinned-bottomed piece of plastic is placed on the bottom of pots and pans before cooking. Domed, holeless earthenware pot base, for cooking on the bottom of pots and pans. It is attached to the turning handle via a hole in the middle, which is placed beforehand, and rotates. and the perforated earthenware pot base that provides a stirring feature before cooking soil that can be placed inside pots and pans in a way that allows air to circulate the entire inner surface layer made of the material and food with the mentioned materials Innovative earthenware cooking that enhances flavor and aroma in cooking. It is related to equipment. State of the Art The basic physical structure of earthenware cookware is based on natural clay or soil material. It is based on this material, which consists of inorganic minerals and is used in cooking utensils. It determines its physical properties. When clay is mixed with water, it takes on a plastic consistency. This makes shaping and casting easier. Therefore, they come in different sizes. They can produce earthenware pots in various shapes and designs. Earthenware cooking pots. thickness, size and shape vary according to traditions, intended uses and geographical regions. Their walls can vary. They are generally thick-walled. This allows them to retain heat better and... It helps them cook the food more evenly. 2 The basic chemical composition of earthenware cookware is as follows: Chemically, clay... It contains various minerals. These include silica, aluminum oxide, and iron. Components such as oxide, magnesium oxide, and potassium oxide are present. These minerals... It adds a unique flavor and aroma to dishes during cooking. Earthenware dishes The chemical composition of the vessels depends on the type of clay used and the production process. This can vary. Some earthenware pots differ due to the varying proportions of minerals they contain. They can have a distinct taste and aroma profile. The colors of earthenware cookware... However, this varies depending on the mineral composition of the clay used and the firing temperature. When fired at low temperatures, the vessels are usually light-colored (beige or yellowish), They can take on shades of blue, green, brown, or gray at high temperatures. Many earthenware cookware has a protective layer that traps steam during cooking. It comes with a lid. This contributes to making the food more moist and flavorful. They are located there and ensure better distribution of flavors. The lids are usually the same. They are made of durable material and fit snugly, thus preventing steam from escaping. They prevent it. According to the findings, people used to cook and store their food during the Stone Age. They began using the first vessels made from natural clay or earthenware. The vessels are generally of a simple structure shaped using sun-dried clay. They were made in those times by cooking earthenware pots over an open fire or in underground ovens. It has been used to help cook food. This has allowed people to have a greater variety of foods. It enabled them to prepare nutritious meals. The containers also stored the food. It has also been used for preservation. It protects food from moisture and harmful substances. They have reduced the impact of organisms. In ancient times, Egypt, Mesopotamia, Rome, Great civilizations such as Greece and China developed and diversified earthenware vessels. They continued to be used. In ancient Egypt, ceramic pots were used in mummification and daily life. These vessels were used to contain items that the deceased would need in the eternal life. In the Roman Empire, ceramic production greatly improved and played an important role in trade. It played a role. Roman pottery reflected their wealth and tastes. In China... Porcelain production has become a significant industry. Chinese porcelain is known worldwide. 3 It became a center of trade and was in high demand. Ceramic production in Europe during the Middle Ages. And earthenware pots have persisted and remain an integral part of daily life. Islam The Islamic world has had a major impact on ceramic production. Elegant earthenware vessels Ceramics in Europe from the Early Modern period onwards reflected the aesthetic understanding of its civilization. Production has become industrialized, and earthenware pots have become more common and diverse. Technological advancements... Developments have improved production processes and made containers more durable and functional. Earthenware cookware is still widely used in many cultures today. They are used. Both traditional and modern designs are available. As interest in healthy cooking methods increases, earthenware pots are gaining recognition for their health and environmental benefits. Its popularity is increasing due to its benefits. The history of earthenware cookware dates back to humankind. It has a long history of being used to improve food preparation and cooking processes. These vessels reflect various cultures throughout history and in the present day. It has become an important part of the cooking tradition. Earthenware cookware possesses qualities that make the cooking experience unique. Clay These pots, made from natural clay or other materials, enhance the flavor and aroma of food. It has gained a reputation for preservation. Thanks to its low heat conduction, it keeps food homogeneous. They ensure proper cooking and offer a perfect balance of flavors. Earth The containers highlight the natural aroma of the food and enrich the dishes with minerals. They add a unique flavor. In addition, slow cooking processes enhance the dishes. It helps to give the soil a better flavor and texture. With these properties, the soil Cookware still holds an important place in traditional kitchens. However, some Users perceive earthenware pots as complicated or difficult to use. This Perception is driving people away from earthenware pots and towards modern cookware. It directs. Made from materials such as Teflon, stainless steel, enamel, copper, etc. Pots and pans are frequently preferred due to their practicality and ease of use. However, they do have some drawbacks that are generally overlooked. 4 Teflon is a substance commonly used as a coating for pans and pots. It is a polytetrafluoroethylene (PTFE) based coating material. It is an anti-health hazard compared to Teflon coatings. There are some concerns about its effects: when exposed to high heat and for a long time. With prolonged use, Teflon coatings deteriorate and cracks form. This situation causes chemicals from the Teflon coating to leach into the food. Long-term exposure to chemicals such as Teflon leads to certain health problems. The gases produced when the coatings break down are called Teflon fire. This causes a syndrome that leads to respiratory problems and fever. Stainless steel kitchen equipment is preferred for its durability and rust-resistant properties. It is popular. However, stainless steel equipment has some potential health effects: Stainless steel equipment typically contains metals such as nickel and chromium. Rarely... In people with nickel allergy, it causes skin reactions such as contact dermatitis. When stainless steel cookware comes into contact with certain acidic foods, metal particles can form on the steel surface. It leads to different flavors. Enamel coatings are created by coating metals with glass and are used in kitchens. It is used to coat the interior surfaces of equipment. Enamel coatings are suitable for food processing. It prevents contact with the metal, which results in the absence of metallic tastes and reactions. This helps prevent contamination. However, cracked or damaged enamel coatings can come into contact with food. This leads to contact with metal surfaces. Copper is known to be an excellent heat conductor for kitchen appliances, but some There are health concerns. Direct contact with copper-plated equipment can cause copper to... This leads to copper transfer to food. This high copper intake can cause nausea, It leads to symptoms such as vomiting and diarrhea. Copper-plated equipment is often... By adding stainless steel or tin coatings to their interiors, these types of health risks are minimized. It is being attempted to be reduced. When aluminum containers come into contact with food, some amounts of aluminum are released. It is known that it can transfer to food. This is especially true when in contact with acidic or salty foods. This occurs even more when aluminum enters food in this way, in the long term. It leads to health problems. Excessive aluminum intake leads to aluminum toxicity. Chronic aluminum exposure leads to neurological problems, bone problems, and It contributes to other health problems. Therefore, avoid using aluminum containers too much. Caution should be exercised when preparing acidic or salty foods. For these and similar reasons, the use of important earthenware pots is difficult. The aim is to emphasize that this idea is merely a matter of perception. Proper care and With the right usage instructions, earthenware pots ensure excellent results, and It offers a unique culinary experience. Furthermore, these containers are traditional. They are the legacy of traditional kitchens and specialized tools that bring the art of cooking to modern kitchens. In conclusion, earthenware cookware is good at preserving the unique flavor of food. They are unique and still hold a valued place in traditional cuisines. These pots are used for cooking. They are specialized tools that bring traditional elements of the culinary art to modern kitchens, and It is an opportunity for users to discover this unique experience. Based on the current state of the art, the aim of the invention is to replicate the widely used Teflon. Various materials with different properties are placed inside cooking pots made of steel, enamel, copper, etc. with earthenware equipment, the aromatic flavors offered by traditional earthenware pots It is added to cooked dishes to enhance their flavor. Description of the invention The invention relates to cooking utensils such as pots and pans made of steel, Teflon, copper, enamel, etc. It relates to innovative soil-related equipment used together. The aforementioned The equipment is as follows: - A ball of soil, spherical in shape, with at least one or more openings along its length. It is soil material containing channels. 6 - The soil disk is disc-shaped, with at least one or more points running from end to end. It is soil material with an open channel. - Although soil balls and soil discs are produced in relatively small sizes, they are different. It can also be produced in various sizes. The important point regarding size is to avoid mistakes. They should be small enough to prevent them from being mistaken for food and eaten. (The food is not placed inside.) They can be added to the pot / pan before or during cooking. - One reason for creating channels is to allow cooking steam and liquids to pass through. While one reason is to provide strength, another reason is that it increases the fracture resistance of the soil material. The base of an earthenware pot / pan will cover the bottom of the pot or pan, but will not be compressed. It is a disc-shaped, slightly domed, non-perforated soil material produced in various sizes. The difference is... It can be produced in different sizes for pot and pan sizes. Also with an earthenware lid. It can be used. Additionally, preferably a 0.5 – 1 cm diameter disc should be placed in the center of this soil disc. It contains a hole, with a nut at the bottom inside the hole, and preferably something on top of the nut. It can also be produced with a screw or clamping mechanism made of steel. Thus, with a crank connected to the locking mechanism. It can be rotated. The inner surface layer of soil is placed whole into the pot or pan, ensuring all the inner layers are properly cleaned. It is an earthenware material that covers the surface. Different sizes are available for different pots and pans. They can be produced in various sizes. They fit perfectly into the pots and pans they are placed in. It does not get trapped, thus allowing cooking vapors and liquids to pass through. The aforementioned inner surface layers of soil will interlock to form the entire material. It can be produced in several parts. All of the materials mentioned are made from kiln-fired earth and / or clay. Teflon, steel, Cookware such as copper, enamel, aluminum casting, glass, porcelain, etc. pots and pans They are used together with kitchen utensils used for this purpose. Soil, earth and soil. In addition to the disc surfaces, steam and cooking water also pass through the channels they contain. They allow passage. The base of the earthenware pot or pan and the inner surface layer of the earthenware. a large contact surface with the steam and cooking liquids produced in the food being cooked 7 They form. All the equipment mentioned comes into contact with cooking vapors and water. They add aromatic flavors to dishes and enhance the taste. The effect in question occurs in the following way: All the baked materials that make up the invention are made from clay / natural earth materials. They are produced and contain various minerals. During cooking, soil... The ingredients slowly absorb the minerals and transfer them to the food. Especially Potassium, magnesium, iron, and calcium minerals are effective in this process. (mentioned) Minerals penetrate the food matrix and contribute to enhanced flavor. For example, potassium and magnesium enhance the perception of delicious taste. The materials have low heat conductivity and promote slow cooking processes. They do so by slowly releasing the aromatic components as described. They allow for a deeper understanding of flavors, especially through the denaturation of proteins. Chemical reactions such as the caramelization of carbohydrates affect the flavor of food. It is developing. The ingredients have a high moisture retention capacity. This means that the moisture in the food is preserved. It ensures preservation. High humidity makes the food juicy and flavorful. This moisture also helps to better preserve the aromatic components and the food. This allows it to be filled with more intense flavors. Ingredients naturally tend to maintain their acid-base balance. This tendency affects the food. It helps balance pH levels and optimizes flavor. This ensures that the acidity and alkalinity of the substances are managed in a controlled manner, thus enhancing the taste of the food. It enriches the profile. 8 The ingredients allow for long cooking times. This results in an aromatic flavor. This allows the components to be released slowly, taking more time. Long Prolonged cooking allows food to acquire deep and complex flavors. In conclusion, the ingredients that make up the invention add flavor and aroma to dishes. Its foundations are based on a complex interaction of the factors described. These factors mineral transfer to the food matrix, slow cooking processes, high humidity, acid-base balance and involves a combination of long cooking processes.

Claims

1- Innovative earthenware used in all types of cooking utensils, including steel. Materials and equipment with the characteristic: Relatively small, but not easily eaten. of a certain size, having at least one or more channels opened end-to-end, can be placed inside food containers before or during cooking It contains a ball of clay made from baked clay and / or earth material. 2- Innovative earthenware used in all types of cooking utensils, including steel. Materials and equipment with the characteristic: Relatively small, but not easily eaten. a size, with at least one or more holes and channels opened from end to end. which can be placed inside food containers before or during cooking, It contains an earthenware disc made from baked clay and / or soil material. 3- Innovative earthenware used in all types of cooking utensils, including steel. These are cooking equipment items, specifically: pots, pans, and similar items used for cooking. lightweight, not sturdy enough to get stuck in the bottom or edges of kitchen utensils. a domed, flattened, baked clay and / or earthenware disc It includes. 4- Innovative earthenware used in all types of cooking utensils, including steel. The material and equipment in question is: the disk mentioned in Claim 3, in the middle. in that section, there should be a hole, preferably 0.5 – 1 cm in size, at the bottom of the hole part of it has a nut, on the nut a turning handle can be attached The mechanism in question is whether it includes a screwing or clamping mechanism. thanks to the rotating handle that locks / screws in place during cooking It can also be produced in a way that allows it to be translated. 10 5- Innovative earthenware used in all types of cooking utensils, including steel. Materials and equipment include: cooking utensils such as pots and various cooking containers. It will be placed inside the cooking utensils and will cover the entire inner surface, however soil made from baked earth and / or clay material that will not be compressed It contains an inner surface layer.