HUB-AXIS-BASED, REFRIGERATED, MODULAR, CONCEPT KEBAB AND DERIVATIVES PRODUCTION MACHINE AND HUB-AXIS-BASED KEBAB PRODUCTION METHOD

Abstract

The invention relates to a chamber-axis, refrigerated, modular, conceptual kebab machine used for cooking the meat, the main ingredient in dishes such as döner, iskender, cağ, and kokoreç prepared using the spit-axis cooking method, until it is ready to serve, and the kebab production method carried out with this chamber-axis machine. The concept cooking method and the machine designed accordingly will be used in homes, restaurants / buffets, and large-scale kebab production in the food industry.

Description

1 TARIFF CHAMBER-CENTERED, REFRIGERATED, MODULAR, CONCEPT KEBAB AND DERIVATIVE PRODUCTION MACHINE AND HOB-AXIS-BASED KEBAB PRODUCTION METHOD 5 TECHNICAL FIELD The invention relates to the preparation of döner kebab, cağ kebab, kokoreç, etc., using a spit-based cooking method. 10 The hopper-axis, refrigerated, modular, concept kebab machine to be used and This relates to the kebab production method carried out with this hopper-axis machine. Concept cooking method and the machine house designed accordingly, 15 in the food industry where restaurants / buffets and large-scale kebab production take place will be used. STATE OF THE ART In our rapidly evolving world, people are constantly racing against time. This life is 20 Because of its shape, people tend to prefer practical and quick meals. They demonstrate this. The number of people with practical lunch eating habits during their lunch break. In these rapidly increasing types of establishments, we offer products that particularly suit the tastes and preferences of our people. One of the dishes served is traditional products like döner and kebab. Its fame... These foods, which have crossed our borders, are 25 wrapped around a large skewer. the meat is grilled over a flame from the side, and the grilled parts are cut off and served. It is based on the principle of presentation. Over the years, improvements have been needed in this field as well. Rotary cutting. The process needs to be done precisely, because if the meat is cut thickly, the inside will be 30... because it is not cooked and this situation endangers human health and In order to be served quickly, the meats must be of a certain thinness and Rotary cutting machines have been developed for the purpose of cutting in an orderly fashion. 2 Today, these rotary cutting machines come in many forms and mechanical designs. There are many mechanisms in which rotary cutting operations are performed. These are important in the perception of döner meat and therefore in the slaughtering process. This presents some problems in its implementation. One of them is the infinitive cutting. It is the process. In the cutting process with a gauge that detects the döner meat, the cutting blade makes 5 cuts to the döner. a gauge with the maximum turning length that the upcoming product can cut It is used, and the cutting process occurs in the plane of the gauge the moment the gauge touches the rotary tool. and is done along the gauge. Here the cutting height is at the turning height. No extra displacement is being made. This type of cutting is for cylindrical rotary plates. It is suitable and the rotary cone or 10 placed during the initial cutting process of the rotary. If it has indentations and protrusions on its surface, the entire rotating surface is cylindrical. It will not be possible to cut it. Surfaces that cannot be cut will be subject to a second cooking process. It will burn. Also, due to the complexity of the equipment used, cleaning them will be difficult. It's difficult. Another system that performs the döner cutting process is an optical system that detects the döner meat. In the system, the blade mechanism that will cut the döner meat is located on both sides. It has optical sensors on the side. The position of the döner meat that will go between the sensors. The surface is tracked by detecting the movement. With this system, a conical rotary surface is used. It can be cut, but pieces of meat hanging over the rotating surface must remain within 20 inches of the rotating surface. being spoiled, meaning having too many indentations and protrusions, or meat getting stuck in the cutting edge surface tracking because it is perceived as a rotating surface by the optical sensor. The operation cannot be performed in these areas. Therefore, these are surfaces that cannot be cut. It burns during the second cooking cycle. When examining patent applications in the state of the art, Invention number "TR2002 / 02508" is "doner kebab in traditional Turkish cuisine". a well-known and more commonly used form of meat from small and large livestock or poultry It is placed on a skewer and rotated around its own axis, and during this rotation, heat is generated. 30 Foods prepared by cooking the ingredients together, with the aim of consuming the cooked surfaces of the food. It relates to a machine that enables cutting into sheets of the desired thickness. Its feature is that it turns on the electrical power it receives from an electrical source via an electrical cable. 3 Passing it through the shut-off button, it drives the electric motor and the blade shaft connected to the motor. and rotating the circular blade, the rotating blade cutting the rotary blade and cutting the thickness of the moving cylinder, jaw and jaw fixing screw is equal to the value of "A". It is adjustable. This has been summarized as follows. Another document in the field of technology, “TR2007 / 05197”, concerns the product subject to the invention. It relates to an electrically powered rotary cutting blade. It provides 20 V / DC direct current. The electric motor, powered by the adapter, transmits its power through the motor shaft. The material is transferred to a circular blade, which rotates at 4000 revolutions per minute for cutting. It performs the process. Liquids and small pieces produced during cutting 10 The kinetic energy resulting from rotation causes the blade to strike the blade holder, and the blade holder... Due to its shape, it is expelled outside before reaching the engine or the inside of the body. In general, patent applications related to kebab cooking machines. When evaluated, the relevant patent applications show that the subject of the invention is a 15-axis inflatable spit. Modernizing the traditional kebab grill based on the same concept, some changes in its form or size or automation Since it was carried out in the context of adding apparatus, the current state of the technology It does not solve the problems. The invention described in document number “AU2002301189B2” is a reservoir-axis manufactured product. However, the technique has many disadvantages. The ingredients that are found and to be cooked... The container into which it is placed is fixed to the mechanism, allowing it to be disassembled. It lacks the advantages that could be obtained through it, for example; 1- The ingredients to be cooked are stored elsewhere, in special molds and polyamide packaging. Inside, it is prepared and frozen separately for each compartment in the container, Afterwards, it is peeled from the mold and packaging and placed inside the container, frozen. They are placed in molds, a process that requires labor, time, materials and energy. This leads to waste. Each material needs to be processed separately. 30 Therefore, industrial-scale production requires more labor, materials, and energy. and causes a waste of time. 4 The method and the resulting machinery are primarily intended for industrial-type production. The machine design that emerged from the plan is for a home, a small-scale restaurant type. It is far from useful for production purposes. 2- Cooking the ingredients placed in the chamber and ensuring they are cooked evenly. 5 It needs to be frozen in order to be cut. Also, the materials are subject to gravity. To prevent it from falling out, the inner chamber is angled backward. 3- The machine's design is inherently suitable for very large-scale production. It is not. As the volume of the containers holding the food to be cooked increases, 10 Implementing the planned production technique becomes more difficult. As the hoppers get larger, The chambers are moving closer together, and the ingredients to be cooked are moving away from the heat source. is moving away. For this reason, the containers carrying the materials ready for cutting The rotation, the process of turning it 180 degrees, becomes difficult and is achieved. It limits the planned efficiency and practicality. 15 4- In an integrated machine, the material held in the chamber for cooking does not spoil. There are no cooling units or devices to prevent this. Although Even if the ingredients to be cooked are frozen, in large-scale production, the meat is placed in a container. There is a risk of it dissolving and forming bacteria. 20 In conclusion, the technology that exists and is currently in use eliminating shortcomings and disadvantages in structures and practices The need to remove it necessitates an improvement in the relevant technical field. It makes it possible. 25 DEFINITION OF INVENTION The present invention eliminates the aforementioned disadvantages and the related technical Kebab machine and production 30 developed to bring new advantages to the field. It is related to the method. The purpose of the invention is the integrated structure of the invention and the cooking method it provides, problems that cannot be solved by classical or later developed methods of the previous technique challenges in a safer, faster, more economical, hygienic way and with less effort to eliminate. Thanks to the method described in the invention, the machine's design can be used in homes, restaurants, or 5 It can be adapted to be suitable for industrial-scale production. Another purpose of the invention is to eliminate the need for skilled personnel in many stages of production. The goal is to minimize intervention. Compared to the traditional method, An unskilled worker needs 10 years to reach the required level of competence in the preparation and cooking stages. It is possible to reach them much faster. This will also lead to the creation of qualified personnel in sectoral growth. This will ensure that the staffing needs are met quickly. Another purpose of the invention is to ensure that personnel responsible for cooking are no longer exposed to heat. 15 This is how it is provided. With such a system, personnel are behind the heat source (stove). or will be exposed to much less heat because it will be working alongside it. This In this way, he / she can perform the task expected of him / her comfortably and much more efficiently. It will be possible to fulfill it. Another purpose of the invention is to eliminate the need to rotate the skewer during cooking. The point is that it doesn't require personnel to be constantly present at the furnace. It is not available. The hopper section of the machine in question is designed to be detachable. This allows for 25 Many advantages are gained in terms of usability. For example; 1- Reservoir, mold and natural Since it is used as packaging, it eliminates the need for additional packaging. This allows filling to be done on the machine without removing the hopper. Alternatively, the ingredients can be removed from the machine and placed where they are prepared for cooking. It is portable and this filling process can be carried out here. Thus, 30 of the material No molds or packaging are needed; it goes directly into the container. Simply stacking them is sufficient. Thanks to this feature, the material can be directly stacked as needed. sent for cooking or kept in storage to be cooked later. 6 Materials used for packaging compared to traditional methods are obtained. Labor, time, and the process of removing the product from its packaging to be cooked are all labor. And because it takes time, the contribution made is a remarkable convenience and saving. It provides. 2. There is no need to freeze the ingredients before cooking. Thanks to the spikes on the pushing mechanism, the materials do not spill out, and the piston... Depending on its movement, it can be easily moved back and forth. This allows... Tilting the container or main body for controlled cooking of the material There is no need. 10 3- The concept machine in this invention has a modular structure. It is a chamber-axis cooking method. Since it has been adopted, the heater can be manufactured in the desired size according to the dimensions of the reservoir. The geometric design of the chamber allows for cooking the desired amount of material. This is achieved. In this way, the size of the reservoir does not hinder the function of the established system. 15 It does not constitute a violation. 4- One of the most important aspects of the invention is that the meat on skewers can be kept over a fire for a long time. Over time, bacteria can accumulate in the inner parts of the meat mass due to exposure to it. It causes reproduction. 20 In this invention, previous cooking methods using both spit-axis and chamber-axis techniques were examined. There is a cooling unit that is not present. This unit is waiting in the tank. It helps keep the ingredients cool during cooking. This prevents bacteria. Production is minimized and hygienic production can be achieved. Cutting 25 The process becomes much easier even when done manually. Besides these, there are many other advantages. To summarize briefly: -In situations where a long break is required in cooking, the cooked ingredient can still be used. It is retracted by means of a piston, and the hopper moves 30 degrees while still containing the materials. It is removed, the top and front of the box can be left in place if desired, with the material intact. by closing the lid and storing it under suitable conditions, it can be retrieved whenever needed. It can be reassembled in the machine and the cooking process can continue from where it left off. 7 - From the moment the hopper containing the materials is placed into the machine The cooking process can begin. - As in the classic method, from the packaging of materials that arrive frozen. There is no need for extraction; this saves both labor and time, and 5 It contributes to saving on packaging costs. -Due to its simple design, the machine is very easy to maintain and clean. It helps to overcome negative prejudices towards the sector; - The invention challenges 10 entrenched negative public prejudices regarding hygiene. will contribute to its elimination. - Thanks to chamber-axis cooking, personnel are protected during the cooking process. due to reasons such as sweating or prolonged exposure of meat health and hygiene issues that may arise from being exposed to fire in the environment. This will minimize criticism in that respect. 15 -Thanks to the cooling unit surrounding the container, the material inside the container... The food is kept at the most suitable ambient temperature in terms of food hygiene during the cooking process. and prevents potential spoilage or bacterial growth. The ease it provides in terms of preparing materials for processing and the benefits it offers to businesses 20 The advantages it offers can be briefly summarized as follows: -Thanks to the shape and structure of the container, food items that are difficult to arrange in bottles can be handled. It is possible to cook it easily. For example, it is too small to be put on a skewer. or materials that are not suitable to remain in the swollen state due to their texture, 25 into the container. They can be easily placed and made ready for cooking. Businesses can use these This allows for working with a very wide selection of materials for the cooking process. He / She will have it. -In the hopper-axis machine concept, the cooking process is performed only vertically in the bottle. It is not limited to the preparation of materials by passing them through. Suitable 30 Using apparatus and cutting tools, horizontally shaped dishes like cag kebab and kokoreç are prepared. It is also possible to cook the same types of food in the machine. 8 -Thanks to the cooling unit surrounding the container, ice cream is served cold. various paste-like food ingredients are also prepared for serving. It is possible. In summary, the advantages and conveniences it offers on a sectoral basis are: -Thanks to the performance and savings achieved, the machine will quickly pay for itself. It will pay for itself. -Production speed and quality are increasing, and it is competing with other fast food companies operating globally. This creates a better chance to compete with other companies. -The cooking appliance described in the invention allows for high-volume production as required by industry. It can offer the same concept for home use or small-scale production, 10 It is also suitable for workplaces. Machine automation technologies developed according to this concept It has the infrastructure to operate. The concept structure is evolving into an industry with appropriate modifications. It can be adapted to existing technologies (e.g., Industry 4.0, etc.) or, in its simplest form, to 15 It will also work mechanically without adding any electronic components. It is a structure. For this purpose, according to the needs that arise with the development of technology and over time, sensors, motors, electrical or physical power-powered systems at the desired technological level Thanks to these mechanisms, one or more modules of the machine can be improved. Improvements to enhance machine performance and save energy. These machines are made using technologies used in other sectors for the purpose of manufacturing. Adaptable. For example, standards relating to safety in use, piston technologies, leading companies in this field, such as efficient heating systems, ventilation, and cooling systems. It can be adapted by drawing inspiration from existing sectors. 25 Drawings The present invention, briefly summarized above and discussed in more detail below, The applications of the invention are shown in the attached drawings as example applications. This can be understood by referring to the reference. However, the attached drawings are only typical of this invention. It describes the applications and inventions, and therefore, other equally effective ones. Since it may allow applications, it cannot be assumed that it limits its scope. It should be noted. 9 To make it easier to understand, indicate the identical elements that are common to the shapes. Identical reference numbers have been used where possible. Figures are to scale. It is not drawn and can be simplified for clarity. The elements of an application and 5 Its features are useful to other applications without needing further explanation. It is thought that it can be included in this way. Figure 1: View of the reservoir block and piston assembly. Figure 2: View of the Concept Machine Chassis. 10 Figure 3: Top, front, and isometric views of the ejector plate and material fixing device. They are appearances. Figure 4: Exploded view of the concept machine. Explanation of Details in Drawings 15 The corresponding reference numbers shown in the figures are given below. 1- Piston Assembly 1.2 - Piston Chassis Fixing Devices 20 1.3 - Piston Connection Adapter 1.4 - The part of the piston that performs the pushing action 2- Reservoir Block 2.1 - Reservoir Body 2.1.a- Piston Inlet Opening 25 2.1.b - Notch 2.1.c - Nail 1 2.1.d - Channels 2.1.e- Nail Sockets 2.2 - Ejector Plate and Material Fixing Device 30 2.2.a - Rear of License Plate 2.2.b - Front Side of License Plate 2.2.c - Side Panels of the License Plate 2.2.a.1- Spur 2.2.a.2 - Piston Fixing Housing 2.2.b.1 - Skewer Assembly 2.2.c.1- Nail 2 2.3 - Front cover 5 2.3.a - Nail 3 2.4 - Top cover 3- Cooling Unit 4-Heater 5- Chassis (body) 10 5.1 - Piston Bearing 5.2 - Reservoir Seat 5.3 - Sliding Heater Connectors 5.5-Chassis Rear Cover 7- Storage Container (Tray) 15 DETAILED EXPLANATION OF THE INVENTION This detailed explanation includes the preferred alternatives to the design of the invention. purely for the purpose of better understanding the subject and without any limiting influence. 20 It is explained in a way that will not create a problem. The invention applies to the preparation of all other dishes cooked by skewering. While it can be used in many ways, its uses are not limited to meat. For example, cheese on a skewer. It will be used in many areas, such as preparing dishes like frying. Also, 25 The cooking section is deactivated, allowing you to make ice cream, fruit leather, and similar products that retain their shape. It can also be used to prepare food for serving. The invention concerns a new production method and the principles of that method. It is a concept machine that has been developed. The machine is suitable for use ranging from home or restaurant use to industry. Because it can be adapted to many areas of use and production levels, including type production. It is a conceptual machine design. The invention is a hopper-axis conversion of skewer-axis kebab production. It is related to the implementation of the desired production volume from the machine. 11 Electronic or mechanical devices can be added according to automation requirements. It has a modular design as it can be removed. Perishable parts are located in the container. refrigerator to keep the ingredients ready for cooking in a hygienic environment Since the units are present, the emphasis in the title of the invention is on the fact that it is refrigerated. It has been done. Kebab should be understood as a cooking technique. This cooking technique involves 5 Not only meat, but also any other ingredients that can be cooked are consumed. It can be prepared. If desired, a cutting tool can be added to the concept machine according to need. The mechanism can be attached. The method and concept machine that is the subject of the invention have been developed in all 10 stages mentioned above. To the staff who put in the effort in both preparing and cooking the baton. It provides great convenience, enabling production to be faster, more economical and hygienic. It enables this to happen. The material referred to as a baton is hung on the hearth. A baton is a cylindrical mass of material with a bottle attached. Batons are generally made using meat. Although prepared, it is not limited to this material alone. 15 The concept machine, developed based on the invention's method, consists of five main parts. It consists of. The machine can be adapted to be manual or for Industry 4.0, depending on the need. because of its structure, mechanical or robotic technology (sensors, servo motors, It is not mentioned which processors (etc.) will be used. The machine is essentially 20 aspect It consists of five parts: Piston, Chamber, Cooling unit (3), Heater (4), Chassis (5). It is formed. These essential elements determine the sector in which the concept machine will be used and the task it will perform. in accordance with its size, hygiene standards and personnel ergonomics It can be equipped with the desired functions according to current technology. The cutting process can be done manually or through automation technologies. It can be mounted on the machine. Today, there are 30 advanced rotary robots. Although this is a basic part in the machines described, it is an optional component in this device. 12 Function of the Piston: The piston is attached to the chassis using piston chassis fixing devices (1.2). (5) is mounted and functions while mounted on the chassis (5). The piston is mounted on the chassis (5) is located at the rear. The piston is located inside the chamber, (2.2.) pusher move the plate (the material waiting to be prepared inside the hopper) back and forth. It serves the function of holding and fixing. 5 For the pushing action to be carried out, the piston located at the end of the piston The connecting adapter (1.3) is joined with the pusher plate (2.2) inside the chamber. The part of the piston that will perform the pushing action passes through the opening at the back of the chamber. by inserting the inlet opening (2.1.a) into the rear face of the pusher plate (2.2.) 10 The piston is fixed in its fixing housing (2.2.a.2.). This allows the materials inside to be secured. It is moved back and forth with precise measurements. The push plate to which the piston is attached, It acts as a support to keep the materials stable inside the container. Each how much (2.2.) pusher plate (2.1) can stay balanced inside the reservoir block (2) from the spurs (2.2.a.1.) and channels on the sides of the reservoir (2.1.d) 15 even though the piston moves the tappet with the lugs on it (2.2.c.1) Its role is more about fixation. 2- Function of the Reservoir: It is one of the most important parts of the machine. It holds the piston and heater. It is fixed to the part of the chassis (5) prepared for this part, so that it remains between them. 20 The hopper is the section where the materials to be processed are placed. Basically; Hopper block (2) Ejector plate and material fixing device, Front cover (2.3.) and It consists of a top cover (2.4.). The components that make up the reservoir and the functions they perform will be discussed. (25) if; The hopper block (2) is the part where the materials to be processed are placed. This This section serves as natural packaging for the materials to be processed. In order for the piston to perform its pushing function at the rear of the chamber and (2.2.) pusher a piston inlet opening (2.1.a) 30 into which it can fit to be connected to the plate It is located. In addition, the body of the reservoir (2.1), the fixing of the lids, the pusher The notches on the reservoir allow the plate to perform its function effectively. (2.1.b), claw 1 (2.1.c), channels (2.1.d) or claw sockets (2.1.e) are found. 13 (2.2.) Ejector plate and material fixing device (this part is referred to as such in the text) (later to be called the push plate) the part of the piston that performs the pushing function It is the part where it is fixed. On the rear face of the ejector plate (2.2.a.), the front face of the plate (2.2.b.) and the side faces of (2.2.c.) It has certain parts in order to perform its function. 5 On the rear face of the pusher plate (2.2.a.), the spur (2.2.a.1) and the piston mounting housing. (2.2.a.2.) is found. The spurs (2.2.a.1) move the plate back and forth while materials are being placed into the hopper. It prevents it from moving or tipping over. The design of this part is based on need. It can be done. The piston connection apparatus of the front part (1.4.) which performs the pushing function of the piston 10 This part of the pusher plate is where it is fixed with (1.3). A spear assembly to which materials are fixed is located on the front face of the ejector plate (2.2.b.). (2.2.b.1.) is located. This part is part of the pusher plate, but can be used as needed. It can also be designed to be detachable from the thruster. On the side edges of the ejector plate (2.2.c.), if required, 15 of the plate can be placed inside the reservoir. The claws are 2 so that it can move in a balanced and stable manner without tipping over. (2.2.c.1) is located. These lugs are located on the side surfaces of the reservoir body (2.1) and It moves by following horizontally opening channels (2.1.d). The front cover (2.3) corresponds to the side of the reservoir block (2) facing the heater (4). It is mounted on part (2.3). Front cover (2.3), the materials inside the container 20 It prevents it from falling. It also helps protect the material from adverse conditions and... the smooth shape of the face to be processed (cooked or treated) It serves as a mold in the process of obtaining it. The tabs 3 (2.3.a) are located on the front cover (2.3.) and (2.1.) on the container They are secured to the container by being threaded into the slots. 25 The top cover (2.4.) is the part that closes the top of the (2.1.) reservoir block (2), It is fixed to the body with the help of the tabs (2.4.a) on it. Lid, container the form the material inside must have in order to be processed It allows the material to enter by applying pressure from above, which is pushed by the piston. It should be squeezed out of the mouth of the container and have a smooth surface. 30 benefit. 14 3-Cooling unit (3): Parts that will perform the cooling function are on the chassis (5) They are mounted in place (2.1) to surround the reservoir block (2). Cooler Unit (3) performs the following before, during and after the operation. There are functions. The material waiting to be processed in the hopper is processed. It ensures that the desired temperature is maintained throughout the process. The concept here is cooling in the machine 5 The unit is designed as portable dry ice packs and only in the reservoir block (2) is the capacity to cool the materials until the process is finished. Cooling unit (3) also shock cooling of processed materials It helps to preserve it for a long time by freezing. These features are suitable for various needs. according to the machine's relevant hopper section or where the prepared materials are collected. 10 can be mounted on the sections. The cooling unit will depend on the cooling technology to be preferred. And depending on the machine's design, it can be designed in many different ways. 4-Heating Unit (4): This is the part of the machine that performs the cooking function. The heating unit (4) is the part of the machine that performs the cooking function. Depending on its design, it can be mounted on the chassis (5) or independently. 15 It is possible. Depending on usage preference, it can operate on electricity, gas, or solid fuel. It can be designed in this way. The heater (4) is placed on the sleds, which facilitates processing. move left or right towards the material to be subjected or parallel to the surface. It can be done. 5- Chassis (body) (5): Forming the skeleton part of the machine and containing the piston, chamber, 20 cooling units (3), cutting machine (optional) and heater (4) (of the machine (depending on its design) is the structure to which it is fixed. Thanks to the chassis (5), the machine is a whole. It shows. The chassis (5) can be fixed to the ground or designed as a mobile one. The structure of the chassis (5) may change depending on the sector in which the machine will be used. It shows that the piston bearing (5.1.) is where the piston is mounted on the chassis (5). 25 The piston is attached to the piston bearing (5.1) on the chassis (5) using special apparatus. The reservoir bearing (5.2.), (2.1) is the part where the reservoir is mounted on the chassis (5). It may vary depending on the design. Sliding heater connections (5.3.) allow the heater (4) to be attached to the chassis by 30° thanks to this connection element. (5) is connected. Thanks to its sliding feature, the heater (4) can be brought closer to the chamber or It serves the function of removing it. Coolant panel mounts are where the coolant panels are mounted on the machine. These are the parts. (5.5.) Chassis top cover (2.4), Chassis reservoir block (2.) and cooler Unit (3) is the cover that closes the top of the elements. 6- Cutting unit (optional): Performs the cutting process of the prepared material. 5 It is the part that performs the work. Depending on the design of the machine, it is mounted on the chassis (5). It can be automated or independent. The cutting process will be done automatically. In these cases, the materials are fixed to the machine chassis (5) or independently. It performs the cutting operation. Depending on the need, different technological cutting devices are used. It can be equipped. 10 7-Accumulation hopper (7): Where the prepared material is collected after the cutting process. It is a place. Let's explain the relevant parts of the machine and the advantages it provides, in turn. I will work on it. The invention can be used in many fields, but here it is mainly used in meat products. 15 The facilities provided to functioning sectors will be discussed. The invention's contribution to the production process is (A) (for industrial scale production) batons. It starts with the preparation stage. Then it is put through the bottle. (B) carrying the prepared baton and mounting it on the stove, (C) cooking 20 (D) cooking, (E) cutting for serving, It manifests itself in various stages. A: The stage of preparing the batons: The batons according to traditional methods. The preparation process is a skilled, labor-intensive, and time-consuming task. This phase is 25 It's not just a matter of threading the ingredients onto skewers. The cooking process... The success of this depends on the materials used and the structure of the stove. It is important that it is placed properly and evenly so that it does not fall off the skewer. It carries. For this, first of all, appropriately sized and properly cut pieces are needed. The meats are arranged in a specific order to take the desired shape. 30 It is shaved, then tightly wrapped in plastic wrap and packaged. 16 A.1. Material placement and trimming; Arranging materials in bottles. at this stage, the type of stove where the skewer will be mounted, the material to be cooked, and Depending on the quantity, shaving is necessary to give the material the desired shape. This stage of the process is also labor-intensive and time-consuming. Thanks to the reservoir system introduced by the invention, this shaving process requires less effort and yields much better results. It happens faster. The materials, properly, are also propellants. The skewers, which act as stabilizers, are attached to a pusher plate that serves as a pusher. During the process, the materials are moved from back to front by removing the front cover of the container. They are inserted horizontally onto the vertically positioned skewers. If necessary. Excess material overflowing from the front of the container is trimmed and returned to the container. 10 The container is placed on top of the materials inside. When the container is full, the front and top covers close. (2.4) is closed; if desired, it can be mounted on the cooler or directly on the machine. This is done in a stacking process, so it's much easier than other bottle stacking methods. It is faster. Also, it eliminates the need for shaving during cooking. Thanks to this, time loss is prevented and 15 qualified people will perform this process. It eliminates the need for additional staff. A.2. Packaging stage; Packaging protects the material from the adverse effects of the external environment. protected from its effects, brewed and formed in a way that is ready for cutting. This is provided. In the classic method, the materials are tightly wrapped with stretch film. 20 It can take on a cylindrical shape, suitable for cooking on the stove after being wrapped. It is compressed; this packaging process also serves as a mold for the rotary baton. to fulfill. Removing these packages during the cooking process is quite a laborious task. It is subject to intense criticism from health circles as well. On an industrial scale of 25 frozen kebab sticks coming from kebab manufacturers To remove the plastic wrap layer from the meat baton... To separate the ingredients, cook on the stovetop for about 15 minutes. It is being held; meanwhile, the heated plastic material negatively affects the meat, There are criticisms regarding its harmful effects on health. 30 The chamber of the machine that is the subject of the invention serves as a natural mold in addition to being the same. It also serves as a packaging function. Thus, each baton 17 the stretch film used in its production and the labor saved during this stretching process - Time significantly contributes to reducing costs. Thanks to hopper-based production, there will be no need to use stretch film, or... This will be minimized. Thus, in many aspects (labor, time, energy, raw materials, etc.) This will not only result in savings but will also have positive contributions to the environment and public health. 5 B. Transporting and mounting the baton to the furnace; Cylindrical or conical The process of transferring, handling, and manipulating the molded material to the cold storage room. The process of assembling and installing the stove requires effort and attention to detail. The cubic structure of the reservoir and its design for maximum ease of use 10 thanks to, the material to be processed is transported from one place to another, This simplifies the process of mounting the machine onto the cooking unit. Additionally, the machine... The tank volume can be changed according to the requirements of the sector in which it will be used. The addition to the container will facilitate transportation and assembly processes as it will show It is possible to attach various accessories. 15 C. Preparing the ingredients for cooking and D. Cooking; Placing the ingredients on the stove After assembly, the initial cooking process of the raw material takes place. In the classic method, that is, in spit-based cooking processes, the first cut of the material... Cooking it to its final result is a time-consuming process. During this process, 20 Reheating the material that cooled during the process results in material waste. many reasons such as exposure to environmental factors that negatively affect hygiene A negative situation also arises. Thanks to chamber-based cooking, the above drawbacks are minimized. 25 It remains. For example, the material is rotated and the result of rotating it... such as energy loss, material waste, and hygiene problems that will occur. While these situations cannot be completely prevented, they are minimized. In chamber-axis cooking, only the side of the material facing the heat source should be considered. It remains exposed, and this makes the cooking process much easier compared to the traditional method. It is fast. Also, the material is stable and closed except for the front surface that receives the heat. Because it is in the reservoir, it is one of the major problems of the relevant sector that occurs during cooking. The waste rate is also decreasing. 18 Also, one of the most important elements of the concept machine is the part surrounding the hopper. Cooling unit in high-volume production where material heats up due to ambient temperature. It helps prevent bacterial growth. Thanks to this cooling, spoilage occurs. The potential problems that may arise with susceptible ingredients (especially white meat) are at least 5. It is decreasing. Due to the structure of the baton during skewer-based cooking, the first cut of the ingredients... In order to do this, the dimensions of the baton must be changed, provided that the dimensions of the heater (4) remain constant. As the cooking surface increases, the time required to make the first cut also increases. 10 In chamber-focused cooking, when the surface is stationary, the cutting process occurs as the surface cooks. It is starting. The cooking process is much faster in order to make the first cut. is being carried out. Again, due to the structure of the baton, during spit-based cooking, 15 cuts are made as the cutting process is performed. A decrease in diameter occurs in the cylindrical structure of the baton. Therefore, the first cut... After the period following the process, the amount of product obtained per unit of time gradually increases. It decreases. This decrease leads to some negative consequences. The most important of these is... The most important thing is the capacity utilization of machines, especially those involved in industrial-scale production. It is a decrease. To put it more clearly, as the cooking process nears its end, it decreases by 20 per unit of time. There is naturally a decrease in the amount of product obtained; that is, what remains last on the bottle. The machine remains busy and at full capacity until the material is cut. It is unable to function. Even when the finished cutting skewer is replaced with a new baton... The first cut of the large-volume baton will need to be cooked. This elapsed time, in summary... This directly means economic loss. 25 in cube or container form. This negative situation is minimized during the cooking of the brought-in ingredients. As mentioned, in addition to the time advantage gained in the first cooking, per unit The amount of tissue cut at the beginning is the same as the amount cut at the end. Also, the industry that sells kebab skewers to restaurants or retail stores 30 Manufacturers on this scale should adopt hopper-style production instead of spit-axis production, and They have a great advantage by preparing materials according to the concept machine hoppers. They will obtain it. 19 E. Cutting the ingredients in preparation for serving; Classic kebab baton. Due to its cylindrical shape, it is used to quickly and thinly slice meat. The opening of automatic cutting machines cannot be kept very wide. The hopper... In axial cooking, the surface to be cut is flat, so a much wider opening is needed. 5 This opens the way for the use of cutting tools. This contribution is particularly significant for large-scale operations. In production, the cutting process takes place much faster, making it even more... It will make you feel it clearly. Also, the material needs to stay balanced on the skewer or for other reasons, 10 By providing a continuous form, there is no need for cutting. The reservoir is placed in the heater. (4) Since the facing side surfaces serve as natural guides for the manual cutting process. This job doesn't require expertise; those with a natural aptitude for it can do it with minimal training. It is becoming a job that anyone can do. It just needs to be cut. The material of a certain thickness is pushed out of the chamber by means of a piston, and the cutting process is completed in 15 seconds. by moving the blade back and forth downwards in line with the guides It is easily accomplished. To summarize the elements involved in the invention: A device that creates movement in the desired direction by generating a push-pull action. The pusher plate (2.2) located inside the hopper block (2) of the machine which is the mechanism At least one piston assembly that performs the function of moving forward, backward and locking. (1), The piston must have at least the function of mounting the piston into the piston bearing (5.1.) on the chassis (5). one Piston chassis fixing device (1.2); The part of the piston that performs the pushing action (1.4.) and the pusher inside the chamber (2.2.). At least one Piston Joint device (1.3) which serves the function of joining the plates, 30 The pusher plate is inserted through the piston inlet opening (2.1.a) at the rear of the chamber. It is secured by being joined together with the connecting part at the back, thus allowing the inside to... precise back-and-forth movement of materials and the materials inside the hopper At least one part of the piston that performs the pushing function, which supports it to remain stationary. (1) The chassis (5) for this part shall be located between the piston and the heater. It is fixed to the prepared part. (2.1.) Reservoir body, (2.1) Pusher plate and 5 Materials fixing device, Front cover (2.3.) and Top cover (2.4.) It consists of at least one Reservoir Block (2), At least one hopper, which is the section where the materials to be processed are placed. Body (2.1), At the rear of the reservoir block, the piston must be able to perform its pushing function and (2.2.) Piston fixing housing (2.2.a.2.) located on the rear face of the pusher plate at least one piston inlet with an opening through which it can be inserted for connection. Openness (2.1.a), The hopper block, (2.3.-2.4.) the fixing of the covers, (2.2.) the effective pusher plate at least one Notch (2.1.b) that helps it to function in this way, The hopper block, (2.3.-2.4.) the fixing of the covers, (2.2.) the effective pusher plate at least one claw that helps it function in this way, 20 (2.2.) the pusher plate must function as desired inside the reservoir block (2). at least one Channel (2.1.d) that provides assistance, The hopper block, (2.3.-2.4.) fixing of the covers, (2.2.) effective 25 pusher plate. at least one Nail Socket (2.1.e) that helps it to function in this way, This is the part where the pushing portion of the piston connects. This part is also known as the reservoir. It acts as a stabilizer to direct the movement of the materials placed inside. at least one ejector plate and material fixing apparatus (2.2), 30 (2.2.) At least one part of the pusher plate that faces the piston inlet opening (2.1.a). Rear of license plate 21 (2.2.) At least one front plate of the ejector plate, (2.3.) the part of the plate facing the front cover. face (2.2.b), (2.2.) The part of the ejector plate that faces the side edges of the reservoir body (2.1.) at a right angle 5 at least one of the license plate side panels (2.2.c), (2.2) Materials into the reservoir, located on the rear side of the ejector plate (2.2.a.). The most important thing that prevents the plate from moving back and forth during installation and ensures it remains upright. a few spurs (2.2.a.1), 10 (2.2.) It is located on the rear face of the pusher plate (2.2.a.). It performs the pushing function of the piston. at least one piston which is the part (1.4.) where it is fixed to the pusher plate Fixing socket (2.2.a.2.), (2.2.) On the front face of the ejector plate, perpendicular and in a row to the base of the plate (2.2.b.) a series of skewers attached in a way that the materials placed inside the container It is a part of the push plate, which is the mechanism to which it is attached, but only as needed. At least one skewer, which can also be designed to be detachable from the pusher. arrangement (2.2.b.1.), 20 Located on the side face (2.2.) of the ejector plate (2.2.c.), inside the plate reservoir a container that allows it to move in a balanced and stable manner without tipping over. channels (2.1.d) located on the side surfaces of its body (2.1) and opening horizontally at least one Nail 2 (2.2.c.1), 25 that moves by following Mounted on the part of the reservoir body (2.1.) that corresponds to the surface facing the heater (4). The front cover (2.3) prevents the contents inside the container from falling out. In addition, the material must be protected from adverse conditions and subjected to processing. 30 for the smooth shaping of the surface to be held (cooked or processed) at least one front cover (2.3) which serves as a template, 22 The front cover (2.3.) is located on the slots on the container (2.1.) and is to be inserted into the slots on the container. At least one claw fixed to the reservoir in this way, It is the part that closes the top of the reservoir block (2), with the tabs (2.4.a) on it. The lid, which is fixed to the body with the help of a device, allows the material inside the container to be processed. 5 Piston that enables the piston to assume the shape it needs to be held. by applying pressure from above to the material being pushed through and compressing it from the mouth of the hopper. at least one top cap that helps it to come out and have a smooth surface. (2.4.), The material waiting to be processed inside the hopper is processed as desired during the processing period. Shock cooling of processed materials that allows them to be kept at a certain temperature. This method helps to preserve them for a long time by freezing them. The features are designed for the relevant compartment of the machine or for prepared use, depending on the needs. At least one Cooler 15 that can be mounted in the areas where materials are stored Unit (3), The part of the machine that performs the cooking function, depending on the machine's design. It can be mounted on sliding heater connections (5.3) or produced independently, 20 models that can operate on electricity, gas, or solid fuel, depending on your preference. It can be designed and processed thanks to the slides on which it is placed. It can be moved left or right, at least towards the material or parallel to the surface. one Heater (4), The frame of the machine consists of the piston, chamber, and cooling units (3) 25 (optional), cutting device (optional) and heater (4) (depending on the design of the machine) the structure to which it is fixed, thus giving the machine a sense of unity, to the ground At least one chassis (5) which can be designed to be fixed as well as mobile, The piston's location on the chassis (5) is the piston bearing (5.1) on the chassis (5) 30 At least one Piston Bearing (5.1) connected by special devices, 23 At least one Reservoir, which is the part where the Reservoir (2.1) is mounted on the chassis (5). Bed (5.2), by connecting the heater (4) to the chassis (5) thanks to its sliding feature at least one of the heaters (4) that performs the function of bringing it closer to or further away from the chamber. number of sliding heater connections (5.3), At least one heatsink, which is the part of the machine where the cooling panels are mounted. Panel beds, The part of the machine that performs the cutting process on the prepared material. Depending on the design of the machine, it can be mounted on the chassis (5) or independently. A machine that can be mounted and used for applications where the cutting process will be automated. Cutting of materials either by fixing to the chassis (5) or independently at least one Cutting Unit that fulfills the requirement, 15 At least one Collection Unit, which is the unit where cut materials are gathered for serving. It contains a container (tray) (7). The kebab production method prepared using the invention; 20 A- Preparing the meat skewers stage: Reservoir Block (2) and its (2.2.) Ejector plate and the materials securing device at this stage (2.3.) front and top covers. (2.4) A.1. Placement of meat in the Hopper Block (2) and the pusher plate (2.2.) inside it. and the materials securing device at this stage (2.3.) front and top covers (2.4) A.2. Shaving Chamber Block (2) and (2.2.) Ejector plate inside it. and the materials securing device at this stage (2.3.) front and top covers (2.4) 24 The kebab production method implemented using the invention; 1- Preparation of the batons; A- Placing in the bottle (here, in the container), B- The process consists of shaving the baton and packaging the baton. It is coming. 2- Transporting the baton and mounting it on the machine, 3- Preparing the ingredients for cooking, 4- Cooking the ingredients, 10 5- Cutting the ingredients in preparation for serving, the stages themselves It shows. 1- Functions of machine parts during the preparation of batons: A) The processes of placing the meat and B) shaving and C) packaging are mainly 15 The reservoir block (2) and the apparatus inside it (2.2) play a key role. A) Placing the materials in the hopper: In the application of the classical technique. The ingredients are cooked using a labor-intensive and skillful skewering technique. It is being prepared. The invention uses a reservoir technique instead of a bottle technique. 20 The materials are placed inside the reservoir block (2), which also serves as a thruster (2.2). The skewers, which act as stabilizers attached to the tray, are threaded through. During this process, the reservoir... By removing the front and top covers (2.4) of the block (2), the materials are laid from back to front. A.3. Packaging stage Hopper Block (2), (2.3.) front and top covers (2.4) B. Carrying the baton and loading it onto the machine assembly Reservoir Block (2) and Reservoir Seat (5.2.), Piston assembly (1), Ejector plate and materials Fixing device, Cooling Unit (3). C. Preparing the material for cooking (1) Piston assembly, (1) Hopper Block (2), Cooling Unit (3), Heater (4) D. Cooking (1) Piston assembly, (1) Chamber Block (2), Cooling Unit (3), Heater (4) E. To be prepared for service. cutting of materials (depending on the level of automation) cutting technique The storage container (7) is used. The skewers are threaded horizontally onto the vertically positioned skewers and secured inside the chamber. This prevents them from slipping and falling during cooking. B) Shaving: Thanks to the reservoir system introduced by the invention, the batons are shaped as desired. The shaving process required for this purpose is much faster and requires less effort. 5 This is happening. During insertion, something overflows from the front of the container. The materials are shaved and then placed appropriately inside the container. The container When full (2.3), the front and top lids (2.4) are closed. During this process, only Excess material protruding from the front of the container is trimmed. The body of the container is natural. Since it creates boundaries, the task of giving the material a specific form is also eliminated. 10 It is rising. C) Packaging stage: The reservoir block (2) acts as a natural packaging in this stage. This is observed. Packaging protects the material from the adverse effects of the external environment. It is preserved and allowed to steep in a way that makes it suitable for cutting. 2. Transporting and Mounting the Batton on the Machine: Hopper Block (2), The housing (5.2.) part and piston assembly (1) prepared for this purpose in the machine It plays an important role during the process. At this stage, the reservoir block (2) After being mounted in place in the machine, the piston assembly and the hopper block (2) The pusher plate is assembled. The part of the piston that performs the pushing action is the Piston linkage 20. Piston located at the rear of the pusher plate via apparatus (1.3) (2.3). It is mounted in the fixing slot (2.2.a.2.). In the conventional method, the cylinder or the transportation, handling, and manipulation of material that has been shaped into a conical form. The difficulties encountered during the installation process of the hob, the reservoir block (2) It is easy thanks to its geometric structure. Thus, all kinds of materials 25 The process of transporting and assembling the machine for cooking is also less laborious. It is happening. Cooling panel that will perform cooling function after assembly of reservoir block (2) the beds in their places on the chassis (5) to surround the reservoir block (2) It is assembled. This allows you to 30 minutes before or during the cooking process. The reservoir block (2) serves to keep the materials inside in a cold environment. 3. Preparing the Ingredients for Cooking; During the preparation stage for cooking, the ingredients are added to the mixture. The front cover of the reservoir block (2), into which the material has been placed beforehand, is removed. Heater 26 (4) The first cooking process is started by operating the unit at the desired setting. Inside Depending on the cooking status of the material, it can be directed towards the heater (4) by means of a piston if necessary. It is moved closer or further away by moving it back and forth. This process removes the plastic wrap from the trekking pole, which traditionally arrives frozen. The step of unpacking is eliminated. 5 Furthermore, in chamber-based cooking, only the initial cooking stage Because it is sufficient to cook the front side of the material facing the heater (4), The cooking process can be started earlier. This allows the ingredients to... Once it's finished, a new baton is quickly placed and the cooking process begins. It provides the advantage of being able to start. 10 4. Cooking the ingredients and 5. Preparing the ingredients for serving. cutting; material inside the chamber block (2) after the first cooking stage It is pushed out of the chamber block (2) towards the heater (4) by means of the piston assembly (1). The cooked material is cut and collected in a suitable collection container (7). Cutting 15 This process can be carried out manually or with the help of automatic cutters. This process This continues until the material in the reservoir block (2) is exhausted. Once the ingredients are finished, the Heater (4) is switched off and the piston is pulled back towards the chamber. The connections between the piston and the chamber block (2) are removed and (a new cooking process (if to be carried out) the steps outlined in item 2 are followed. 20 30

Claims

27 REQUESTS 1- Invention of a refrigerated, modular, concept kebab and derivatives with a reservoir axis. The production machine's feature is; creating a push-pull action. The machine that creates movement in the sten len st kamette is a mechanism called Mak nede 5 Move the plate (2.2) located inside the reservoir block (2) forward and backward. At least one Piston Assembly (1) Piston which performs the function of tightening and fixing and the chassis (5) will be positioned between the heater (4) for this part. The reservoir body, (2.1.) the push plate and fixed to the prepared part. Materials fixing device, Front cover (2.3.) and (2.4.) Top cover 10 (2.4) At least one Hopper Block, to be processed inside the Hopper This ensures that the material being processed is kept at the desired temperature throughout the processing period. Additionally, processed materials are frozen using the shock cooling method. These properties, which help in preserving it for a long time, are available according to need. mak nen n lg l reservoir part or prepared materials nbr kt r ld ğ 15 At least one Cooling Unit (3) which can be mounted in the sections, The part of the machine that performs the cooking function depends on the design of the machine. as independent mounting on sliding heater connections (5.3) The product can be manufactured and will operate on electricity, gas, or solid fuel, depending on the usage preference. It can be designed in this way, and thanks to the slides on which it is placed, the processing is 20 To the material being held, move it to the right or left, parallel to the surface. At least one heater (4) can be moved to the skeleton part of the machine. forming and p stone, reservoir, cooling unit (3) (optional), cutting The heating element (optional) and the heater (4) (depending on the design of the machine) are fixed. a structure which thus shows integrity in the machine, ground 25 at least one unit that can be designed as both a fixed unit and a mobile unit. Chassis (5), at least one unit where cut materials are collected for service. It contains several B r kt rme Containers (Trays) (7). 2- A refrigerated, modular, concept kebab machine with a reservoir axis, based on Claim 1, and 30 The derivative generation machine is related to and features; in automatic robot machines. designed for use, including all the features of the invention. Additionally, the cutting process of the material prepared in the machine. 28 Depending on the design of the machine which is the part that performs the work, the chassis (5) can be mounted independently, cutting process In cases where an automatic machine is to be made, the machine chassis (5) is fixed or independently performs the cutting operation of materials and It has at least 5 blades in its structure that enable the cutting process. br adet Kes c Ün tes çermes d r. 3- Concept kebab and refrigerated, modular, tank-axis related to Invention Claim 1. The derivative generating machine's piston assembly is related to and has the following characteristics: - It functions to mount the piston to the chassis (5) and to the piston seat (5.1.). at least one piston chassis fixing apparatus (1.2); - The part of the piston that performs the operation (1.4.) and the part inside the reservoir (2.2.) at least one piston joint that serves the function of joining the plates together apparatus (1.3), 15 - By inserting the piston through the opening (2.1.a) behind the reservoir, tc secured by connecting it to the mounting point on the back of the plate, thus The materials inside are precisely measured, the movement and materials are... At least one piston that supports its stability within the chamber. The part that performs the function is characterized by its inclusion. 20 4- Concept kebab and refrigerated, modular, tank-axis related to Invention Claim 1. The derivative generating machine's reservoir block has the following characteristics: - At least one section where the materials to be processed are placed. Reservoir Body (2.1), 25 - The part where the piston's functional component is joined, also known as the reservoir. In order to direct the movement of the materials placed inside at least one TC plate and materials playing the role of a sab tley c fixing device (2.2), - The part of the reservoir body (2.1.) that corresponds to the side facing the heater (4) 30 The front cover (2.3) is mounted to prevent the materials inside the container from falling out. It also prevents and protects the material from adverse conditions. 29 The face will be smoothed (p will be or will be smoothed) At least one Front Cover (2.3) which serves as a mold in shaping, - (2.1.) It is the part that covers the top of the reservoir block (2), on top of (2.4.a) The lid, secured to the body with the help of tabs, contains the contents of the container. The form that the material must have in order to be processed is 5. The piston, which enables grrmes, applies pressure from above to the material being processed. by compressing it and releasing it from the mouth of the reservoir, and then onto a smooth surface. It must contain at least one Top Cover (2.4) which is useful for having a sah p. The character is being categorized. 5- Concept kebab and refrigerated, modular, tank-axis related to Invention Claim 1. This is related to the reservoir body in the derivative production machine and its characteristics are; - The rear part of the reservoir block (2) is the tme function of the p sto. (2.2.) P ston located on the back of the tc plate An opening that can be connected to the fixing slot (2.2.a.2.) 15 at least one P ston G r ş Opening (2.1.a), - Fixing of the reservoir block (2), (2.3.-2.4.) covers, (2.2.) tc plate etk nbrb ç mde şlev görs ne yardım eden at least br adet Çent k (2.1.b), - Fixing of the reservoir block (2), (2.3.-2.4.) covers, (2.2.) tc plate 20 at least one fingernail that helps the etk nbrb ç mde to function, - (2.2.) The tc plate functions in the desired form inside the reservoir block (2). at least one Channel (2.1.d) that helps him see, - Fixing of the reservoir block (2), (2.3.-2.4.) covers, (2.2.) tc plate etk nbrb ç mde şlev görs ne yardım eden en at bir adet Tırnak 25 Their nests are characterized by their (2.1.e) contents. 6- Concept kebab and refrigerated, modular, tank-axis related to Invention Claim 1. derivative production machine, fixing TC plate and materials The device is le lg l and its feature is; - (2.2.) The part of the plate facing the P stone gr opening (2.1.a) must be at least br 30 Number of license plate backs, - (2.2.) At least one license plate, (2.3.) the part of the plate facing the front cover. Front side (2.2.b), - (2.2.) The plate of the container body (2.1.) is positioned at a right angle to the side edges of the container body. Part number includes at least one Plate side panel (2.2.c). 7- Concept kebab and refrigerated, modular, tank-axis related to Invention Claim 1. The derivatives production machine's plate back surface is related to and has the following characteristic: 5 - (2.2) Rear side of the plate (2.2.a.), Reservoir The plate should not move back and forth while materials are being placed inside, and at least one spur (2.2.a.1) that helps to keep it standing, - (2.2.) It c plate is located on the back of the plate (2.2.a.). P stonun tme The part that performs the function (1.4.) is fixed to the TC plate, which is at least br 10 pcs Piston fixing housing (2.2.a.2.) characterized by frame It is being done. 8- Concept kebab and refrigerated, modular, tank-axis related to Invention Claim 1. The derivatives production machine's plate front surface is related to and has the following characteristic: 15 - (2.2.) It c plate, on the front side (2.2.b.) the base part of the plate and sequentially consisting of a briz sh sh attached as a fastener, placed inside the reservoir The device where the materials are fixed is also a part of the TC plate. However, the design can be separated from the TC according to the HT or YACA. It can be made At least one piece of Shish territories (2.2.b.1.) with characterization 20 ed lmes d r. 9- Concept kebab and refrigerated, modular, tank-axis related to Invention Claim 1. The derivatives production machine's plate side surfaces are related to its properties; tc The plate, located on its side surfaces (2.2.c.), inside the plate's reservoir 25 This allows it to move in a balanced and stable manner without tipping over. (2.1) located on the side faces of the reservoir body (2.1) and opening horizontally At least one Nail 2 (2.2.c.1) moving by following channels (2.1.d) Its character is defined by çermes. 10- Concept kebab and refrigerated, modular, tank-axis related to Invention Claim 1. The front cover of the derivatives production machine is related to the following feature; (2.3.) front on the lid (2.3.) and in the slots on the container (2.1.) 31 with at least one nail clipper fixed to the reservoir by means of a pass. The character is being categorized. 11- Concept kebab and refrigerated, modular, tank-axis related to Invention Claim 1. The derivatives production machine's chassis is related to and has the following characteristic: 5 - The piston bearing on the chassis (5), which is the place on the chassis (5) (5.1) At least one Piston Bearing connected with special apparatus (5.1), - (2.1) At least one part which is the part on which the reservoir is mounted on the chassis (5) Reservoir Bed (5.2.), 10 - By connecting the heater (4) to the chassis (5), the sliding feature thanks to the heater (4) being brought closer to or further away from the chamber At least one sliding heater connection (5.3) that is functional, - At least one part of the machine where the cooling panels are mounted. Cooling panel bearings are characterized by their structure. 15 12- Invention of a refrigerated, modular, concept kebab and derivatives with a reservoir axis. It is related to the blow molding method performed in the production machine. feature; - Materials are located inside the reservoir block (2), and also in the (2.2) tc task. the transfer of duties to the fixed positions connected to the table seen by the Turkish Republic is carried out. - During this process, the front and top covers (2.4) of the reservoir block (2) are removed, The materials are placed horizontally on the skewers in the D-key position from back to front. By passing it through and fixing it inside the chamber, it is thus protected during cooking at 25°C. preventing falls due to slipping, - Materials overflowing from the front of the container during placement shaved and placed in the reservoir in a suitable manner, - When the container is full (2.3.), close the front and top covers (2.4), - During this process, only the materials overflowing from the front of the container are removed. shaving, - The body of the reservoir forms natural boundaries, thus restricting the material to a specific shape. the disappearance of giving, 32 - After the reservoir block (2) is mounted in place, Piston Combining of the TC plate located in the western reservoir block (2), - Piston's operating part (1.4.), Piston connection apparatus (1.3) via (2.3.) P stone fixing located on the back of the tc plate not mounted in its slot (2.2.a.2.), 5 - Cooler that will perform cooling function after assembly of reservoir block (2) panel bearing elements are placed on the chassis, reservoir block (2) It is mounted in a way that surrounds it, thus enabling the cooking process. before starting or during the cooking time, inside the reservoir block (2) The function of keeping the materials in a cold environment is 10 - The ingredients were placed inside beforehand during the preparation phase for baking. Removal of the front cover of the reservoir block (2), - The first cooking process is carried out by operating the heater (4) at the setting indicated on the test. start, - Depending on the condition of the material inside, if necessary, via piston, 15 by moving it towards the heater (4) or removal, - After the first cooking stage, the material inside the reservoir block (2) is piston through the tert west (1) to the outside of the reservoir block (2) towards the heater (4) tt r lmes , 20 - The material is cut and placed in a suitable mixing chamber (7) br kt r lmes , - Cutting operations are performed manually or with automatic cutting tools. to be realized - This process continues until the material in the reservoir block (2) is finished. 25 etmes, - Switch off the heater (4) after the materials are finished, - Pulling the P-shaped lever back towards the reservoir. - Disassembly of the connections between the piston and the reservoir block (2) It consists of steps. 30

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