DUAL-FUNCTION SLICING AND TRANSFER MACHINE FOR BOILED (PASTA FILATA TYPE) AND UNBOILED CHEDDAR CHEESE PROCESSING.

Abstract

The invention relates to a curd slicing and transfer machine (A) which enables the cutting of blocks of cheddar cheese, both boiled (pasta fillet type) and unboiled, according to specified parameters (length / width measurement) and the transfer of the cut curds to the next process, characterized by having a vertical cutting group (1), a horizontal cutting group (3) and a hopper (4).

Description

1 TARIFF BOILED (PASTA FILATA TYPE) AND UNBOILED CHEDDAR CHEESE. DUAL-FUNCTION SLICING AND CUTTING MACHINE FOR CHEESE PROCESSING. TRANSFER MACHINE TECHNICAL AREA 5 The invention relates to blocks of cheddar cheese, both with and without curdling (pasta fillet type). cutting the curds according to the specified parameters (length / width measurement) and Curd slicing and transfer that enables the cut curds to be conveyed to the next process. It is related to the machine. PREVIOUS TECHNIQUE 10 There are many processes involved in the production of cheddar cheese. First, the whey and... By mixing the curd, a fused product, i.e., a block of curd, is obtained. Furthermore... Then this block of curd is chopped / cut into specific sizes, and the contents within the curd are separated... This allows the whey to separate from the curd, and the cut curds are processed. It is being passed to another process for review. 15 In current technology, wire systems are generally used for cutting block steel. These systems create pressure on the cheese, causing it to be cut. Another alternative is the use of shredding systems. These systems process the telemen. It causes it to be randomly broken down and broken into small pieces. However These systems mentioned determine the length and width measurements of the curd to be cut. 20 It is unable to provide this. In the aforementioned curd cutting process, whey is released to the outside. Because of this process, changes occur in the acidity levels of the product. Processes for cheddar cheese with and without boiling (Pasta Filata type). Acidity level is an important parameter in its production, and this acidity level is used. The final product to be consumed, cheddar, must have the following characteristics: consistency, density, ripening time, shape, and 25. Many parameters, such as aroma, can be determined. The currently used cutting or cutting the curd to specified dimensions in shredding machines This is not possible. It is usually achieved with fixed length / width dimensions or small dust particles. It is cut or randomly torn into pieces in such a way as to have Telemesi. 2 For both boiled (Pasta Filata type) and unboiled cheddar cheese processing, see above. This prevents the aforementioned parameters from being determined. Additionally, after the curd is cut, it needs to be passed to the next process. In current systems, the transfer process to the next stage usually involves cutting off some of the teles. This is accomplished by collecting the container and transporting it. The mentioned container has 5 The use of robotic grippers for transportation results in high costs, while manual transportation is labor-intensive. This results in power and time losses. Application number 2017 / 19197 concerns a curdling machine with a conveying mechanism. The machine is mentioned. This application refers to the cauldron in which the teleme is located. 10 to eliminate the problems that arise during transportation to the shredding machine the transfer of the curd from the cauldron to the crushing machine and into the crushing machine The text refers to a structure that facilitates the unloading of telemen. However, the block... The curds are automatically cut according to the specified dimensions and the cutting process... A system that enables the determination of the length and width dimensions of the curd and the cutting process. 15 from a structure that enables the teleme to be passed to the next process It is not mentioned. Application number 2021 / 019526 mentions a teleme cutting group. The application concerns the blades used in the current curd cutting process, whether for hot or cold curd. The problems with the blades are caused by the difficulties encountered in the process and cutting operation. A new blade design that prevents deformation is being discussed. However, block 20 The curds are automatically cut according to the specified dimensions and the cutting process... A system that enables the determination of the length and width dimensions of the curd and the cutting process. a structure that enables the teleme to be passed to the next process It is not mentioned. Considering the aforementioned negative situations, the price of the telemesi is 25. blocks of curd from both boiled (pasta fillet type) and unboiled cheddar cheese cutting according to the specified parameters (length / width measurement) and the cut A curd slicing and transfer system that enables the curds to be passed to the next process. A machine is needed. In conclusion, all the problems mentioned above necessitate an innovation in the relevant field. It has brought it to this state. 3 THE PURPOSE OF THE INVENTION The present invention aims to eliminate the aforementioned problems and provide technical solutions in the relevant field. It is introduced with the aim of creating an innovation. The purpose of the invention is to produce block curing with specified parameters (width and length dimensions). It ensures that it is cut in that direction. 5 The purpose of the invention is to transfer the cut curd to the next process in minimum time and with minimum efficiency. It ensures that it is shipped at a cost. The purpose of the invention is to eliminate occupational health and safety risks by using telecommunications. It ensures that the gas is safely transferred to the blades. The purpose of the invention is to allow the machine to be disassembled 10 minutes after the cutting and shredding process is complete. It allows for cleaning without the need for further intervention. A BRIEF DESCRIPTION OF THE INVENTION All the purposes mentioned above and those that will emerge from the detailed explanation below. The present invention aims to realize a type of cheese made from boiled cheese (pasta fillet type) and Dual-function slicing and transfer system for no-boiling cheddar cheese processing 15 It is a machine. The invention involves producing blocks of the aforementioned curd with the specified dimensions. Vertical shear with shear element and bearing element to enable cutting. the group that enables the aforementioned block plates to be conveyed to the vertical cutting group. The directional plate will have the specified dimensions for the aforementioned block panels. horizontal cutting group that enables cutting in this way, horizontal cutting group of the curds The plate, which is cut into a smooth form by the horizontal cutting group The hopper that enables the collection of the cut curds, collected in the aforementioned hopper The transfer line that enables the telemetry to be conveyed to the next process where it will be processed. One to 25 enables the transfer of the curds collected in the aforementioned reservoir to the transfer line. additional routing elements, a system where telegrams on the aforementioned transfer line will be processed compressed air is transferred to the transfer line to ensure it is passed to the next process. The curd is boiled (pasta filata type) and is characterized by containing a blower. Block curds of unboiled cheddar cheese with specified parameters (length / width) 4 cutting according to (measurement) and transferring the cut curds to the next process This relates to the curd slicing and transfer machine that provides this service. A preferred configuration of the invention would be one with a cylindrical geometry. It includes a configured cutting and bearing element. A preferred configuration of the invention is the cutting by the aforementioned guiding plate 5 and the cutting of the sheet metal sent to the bearing element and on the second axis To ensure that the cutting element is rotated clockwise to transmit the signal to the horizontal cutting group. Conversely, the first one allows the bearing element to rotate clockwise. It includes a gearbox. A preferred configuration of the invention involves the aforementioned cutting element plates being separated by 10. mechanically detachable and reattachable parts to enable cutting to precise dimensions. It contains multiple knives. A preferred configuration of the invention is that the blades located in the aforementioned cutting element To ensure proper bearing support, the aforementioned bearing element has multiple housings. It includes. 15 A preferred configuration of the invention is the third of the aforementioned horizontal cutting group. It includes a second gearbox that allows it to rotate counterclockwise on the axis. A preferred configuration of the invention comes from the aforementioned vertical cutting group. The horizontal mechanism allows the curd to be cut to a specified size and fall into the hopper. The cutting group contains multiple wedges. 20 A preferred configuration of the invention is that the rotational speed of the aforementioned horizontal cutting group It includes a second gearbox with adjustable drive intensity to allow for its modification. A preferred configuration of the invention is the aforementioned guiding element and reservoir. It contains a sealing element that ensures a leak-proof seal between the two parts. A preferred configuration of the invention is the third 25 of the aforementioned guiding elements. It includes a drive shaft that enables axial rotation along the axis. A preferred configuration of the invention involves the pressurized air exiting the aforementioned air blower. It includes an air intake duct that allows air to be conveyed to the transfer line. A preferred configuration of the invention is that after the curd cutting process is complete, the aforementioned without the need to disassemble the components of the cheese slicing and transfer machine It includes a cleaning system that ensures cleaning. A preferred configuration of the invention is the aforementioned cleaning system, curd slicing, and Nozzles that enable pressurized water to be sprayed onto the components of the transfer machine, and water 5 It includes valves that allow for drainage. BRIEF DESCRIPTION OF THE FIGURES Figure 1 shows a cross-sectional isometric view of the curd slicing and transfer machine. Figure 2 shows an isometric cross-section of the cheese slicing and transfer machine from a different angle. Its appearance is given. 10 Figure 3 shows a cross-sectional view of the curd slicing and transfer machine. EXPLANATION OF REFERENCE NUMBERS IN THE FIGURES A. Teleme slicing and transfer machine. 1. Vertical cutting group 11. Cutting element 15 12. Bearing element 13. First gearbox 2. Direction sign 3. Horizontal cutting group 31. Kama 20 32. Second gearbox 4. Reservoir 41. Direction element 42. Drive shaft 6 43. Sealing element 5. Air blower 51. Air intake duct 6. Transfer line 7. License Plate 5 E1. First axis E2. Second axis E3. Third axis DETAILED DESCRIPTION OF THE INVENTION In this detailed description, the subject of the invention, the curd slicing and transfer machine (A), is only 10 to help better understand the subject, with examples that will not create any limiting effects. It is explained. The invention relates to blocks of cheddar cheese, both with and without curdling (pasta fillet type). cutting the curds according to the specified parameters (length / width measurement) and Curd slicing and transfer, which enables the cut curds to be conveyed to the next process. 15 It is related to machine (A). The figures show the general structure of the cheese slicing and transfer machine (A). as of;  The aforementioned block curds must have the specified dimensions. to enable cutting, cutting element (11) and bearing element 20 (12) vertical cutting group (1),  Enabling the transfer of the mentioned block plates to the vertical cutting group (1) directional plate (2),  The aforementioned block curds must have the specified dimensions. horizontal cutting group (3) that enables cutting, 25  Cutting the curds into a uniform form by the horizontal cutting group (3) plate providing (7), 7  Enables the collection of the curds cut by the horizontal cutting group (3). reservoir (4),  The next place where the curds collected in the mentioned reservoir (4) will be processed transfer line (6) that enables transmission to the process,  The transfer of the curds collected in the mentioned reservoir (4) to the transfer line (6) 5 multiple routing elements (41)  The next time the telegrams (6) on the mentioned transfer line will be processed transmitting compressed air to the transfer line (6) to ensure that it is transmitted to the process air blower (5), It includes. 10 The invention is a curd slicing and transfer machine (A), which, thanks to its constituent elements, the blocks of cheese are to be cut to the specified width and length dimensions, and the cut cheeses are to be... transferring it to the next process in minimum time and minimum cost It expresses. The invention is a curd slicing and transfer machine (A), and to ensure hygienic conditions 15 It is configured to have a closed structure. Therefore, teleme A detailed description of the working principle of the slicing and transfer machine (A). Cross-section of the curd slicing and transfer machine (A) in Figures 1, 2 and 3 for this purpose. Their appearances have been used. The invention is a slicing and transfer machine (A) for curd, which is a 20 as shown in Figure 1. It includes a vertical cutting group (1). The aforementioned vertical cutting group (1) is shown in Figure 1. As can be seen, the cutting and is configured to have a cylindrical geometry. It includes the bearing element (11,12). The shear and bearing element (11,12) is in the third The first reducer (13) rotates in opposite directions on the axis (E3) It includes. The mentioned cutting element (11) has the specified dimensions of 25 multiple blades that can be mechanically detached and reattached to enable cutting It includes determining the width to be cut in the cheese. This is ensured by the way the blades are connected to the cutting unit (11). The width of the blades is When a higher height is desired on the third axis (E3); the distance between the blades is greater, the most When a smaller size is desired, the distance between the blades is reduced to 30. The adjustment is made to the blades located in the cutting element (11) mentioned. 8 In order to provide bearing support, the aforementioned bearing element (12) has more than one housing It includes. The aforementioned blades enter these slots, shaping the cheese into a smooth form. They are cut and conveyed to the bed cutting group (3) in strips. As seen in Figure 1, the block of the vertical cutting group mentioned (1) It includes a directional plate (2) that enables sending. Directional plate (2) 5 As seen in Figure 1, there are two of them, and the teleme progresses vertically along the first axis (E1). It ensures that it comes to the cutting group (1). Thanks to the guiding plate (2) Cutting and bedding of the telemen while minimizing occupational health and safety risks. It is ensured that the element (11,12) is placed. The invention is a curd slicing and transfer machine (A), the aforementioned guiding plate 10 The curing sent by (2) to the cutting and bearing element (11,12) to ensure that the cutting is done and transmitted to the horizontal cutting group (3) on the second axis (E2). the shear element (11) rotates counterclockwise, and the bearing element (12) rotates clockwise. It includes the first reducer (13) which enables it to be rotated in the direction of the mentioned horizontal. 15 that enables the cutting group (3) to rotate counterclockwise on the third axis (E3). It includes a second reducer (32). The curing coming from the aforementioned vertical cutting group (1) horizontal cutting to ensure that it is cut to the specified length and falls into the container (4) group (3) contains more than one wedge (31) as shown in figure 3. Telemes in a smooth form by wedges (31) located in the horizontal cutting group (3). It contains a plate (7) that enables cutting. The aforementioned horizontal cutting group (3) 20 The drive intensity of the second gearbox (32) to enable the change of the rotational speed It can be adjusted. In this way, the curds coming from the vertical cutting group (1) are determined. It is cut to the required size. The invention is a curd slicing and transfer machine (A), made by a horizontal cutting group (3). To ensure the collection of the cut curds, the second axis is 25 as shown in Figure 1. (E2) contains a reservoir (4) located under the horizontal cutting group (3). The mentioned There are multiple guiding elements (41) located inside the reservoir (4). The third such that the mentioned guiding elements (41) will be inside the reservoir (4). It includes a drive shaft (42) that enables axial rotation on the axis (E3). The aforementioned drive shaft (42) is connected to all the steering elements (41). Figures 1 and 30 As seen in 3, the drive shaft (42) is connected in such a way that the angle between each of them is equal. It includes connected routing elements (41). The mentioned routing 9 Figure to ensure that the curds coming to the element (41) are conveyed to the process where they will be processed. As seen in 2, the transfer line extends linearly along the third axis (E3) (6) As seen in Figure 2, the telemes in the mentioned transfer line (6) are located. to the transfer line (6) to ensure that it is passed to the next process where it will be processed air blower (5) that transmits compressed air, compressed air coming out of the aforementioned air blower (5) There is an air inlet duct (51) which enables the air to be conveyed to the transfer line (6). Compressed air coming to the mentioned transfer line (6) enters the reservoir (4) and from there To prevent it from passing into horizontal and vertical cutting groups (1,3) as seen in figures 1 and 3 sealing between the mentioned guiding element (41) and the reservoir (4) It contains a sealing element (43) that provides 10 The invention is a curd slicing and transfer machine (A), from the end of the cutting process Then, when cleaning is required, the aforementioned curd slicing and transfer machine is used. Cleaning that allows cleaning without the need to disassemble the elements belonging to (A). It has a cleaning system (not shown in the figures). The aforementioned cleaning system consists of elements and It includes nozzles that enable pressurized water to be sprayed onto the equipment. Element and 15 This allows the water sprayed onto the equipment to be drained after the cleaning process. It includes drain valves. The scope of protection of the invention is specified in the claims attached hereto, and these details are strictly adhered to. The explanation cannot be limited to those given for illustrative purposes. Because a technically skilled person... The person, without deviating from the main theme of the invention, can create similar 20 based on the above-mentioned points. It is clear that these structures can emerge.

Claims

REQUESTS 1. The invention relates to cheddar cheese, both with and without curdling (pasta fillet type). block curing according to specified parameters (length / width measurement) The process of cutting the curds and transferring the cut curds to the next process. This relates to the slicing and transfer machine (A), and its feature is; 5  The aforementioned block curds must have the specified dimensions. to enable cutting, cutting element (11) and bearing element (12) vertical cutting group (1),  Enabling the transfer of the mentioned block plates to the vertical cutting group (1) Direction plate (2), 10  The aforementioned block curds must have the specified dimensions. horizontal cutting group (3) that enables cutting,  The horizontal cutting group (3) of the curds is in a uniform form plate that allows cutting (7),  Collection of the curds cut by the horizontal cutting group (3) 15 reservoir (4),  The next place where the curds collected in the mentioned reservoir (4) will be processed transfer line (6) that enables transmission to the process,  The curds collected in the mentioned reservoir (4) are transferred to the transfer line (6) Multiple routing elements (41) that enable transmission, 20  The next time the telegrams (6) on the mentioned transfer line will be processed transmitting compressed air to the transfer line (6) to ensure that it is transmitted to the process air blower (5), It is characterized by its inclusion.

2. Curd slicing and transfer machine (A) conforming to Claim 1, its feature is; cylindrical 25 shear and bearing element configured to have a specific geometry (11,12) is included.

3. The cheese slicing and transfer machine (A) conforming to Claim 2 is specified as follows: 30 by the mentioned guide plate (2) to the cutting and bearing element. (11,12) cutting of the sent teleme and horizontal on the second axis (E2) To ensure that the cutting element (11) hours are transmitted to the cutting group (3) 11 the bearing element (12) should be rotated in the opposite direction and clockwise. It includes the first reducer (13) which provides.

4. The cheese slicing and transfer machine (A) conforming to Claim 2, has the following features: The cutting element mentioned (11) cuts the curing to the specified dimensions. 5 multiple blades that can be mechanically detached and reattached to provide It includes.

5. The cheese slicing and transfer machine (A) conforming to Claim 4, has the following features: 10 to provide bearing for the blades located in the cutting element (11) mentioned The bearing element mentioned above (12) contains more than one housing.

6. The cheese slicing and transfer machine (A) conforming to Claim 2 is specified as follows: The mentioned horizontal cutting group (3) clockwise on the third axis (E3) It includes a second gearbox (32) that enables it to rotate in the opposite direction. 15 7. The cheese slicing and transfer machine (A) conforming to Claim 2 is specified as follows: The curd coming from the mentioned vertical cutting group (1) has the specified length horizontal cutting group (3) at once to ensure that it falls into the hopper (4) by being cut It contains too many wedges (31). 20 8. The cheese slicing and transfer machine (A) conforming to Claim 6, has the following features: To enable the change of the rotational speed of the mentioned horizontal cutting group (3). It includes a second gearbox (32) with adjustable drive intensity.

9. The cheese slicing and transfer machine (A) conforming to Claim 1 is characterized as follows: leakage between the mentioned guiding element (41) and the reservoir (4) It contains a sealing element (43) that provides.

10. Curd slicing and transfer machine (A) conforming to Claim 1, with the following specifications: 30 the mentioned guiding elements (41) axially on the third axis (E3) It includes a drive shaft (42) that enables it to rotate. 12 11. The cheese slicing and transfer machine (A) conforming to Claim 1, has the following features: the compressed air coming from the mentioned air blower (5) to the transfer line (6) It includes an air inlet duct (51) that allows transmission.

12. Curd slicing and transfer machine (A) conforming to Claim 1, its feature is; curd 5 After the cutting process is complete, the curd is transferred to the aforementioned slicing and transfer machine. Cleaning that allows cleaning without the need to disassemble elements (A). It includes the system.

13. The cheese slicing and transfer machine (A) conforming to Request 12 has the following specifications: 10 The mentioned cleaning system belongs to the curd slicing and transfer machine (A). nozzles that enable the spraying of pressurized water onto the elements and water discharge. It includes valves that provide this.

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