A self-contained mobile pig slaughtering unit with a section that can be extended and retracted, including a trailer chassis.
Patent Information
- Application Number
- TR202314790
- Authority / Receiving Office
- TR · TR
- Patent Type
- Patents
- Current Assignee / Owner
- Filing Date
- 2023-11-10
- Publication Date
- 2026-09-21
- Estimated Expiration
- 2043-11-10
Smart Images
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Abstract
Description
1 TARIFF A self-contained mobile unit with a section containing a trailer chassis that can be extended and retracted. PIG SLAUGHTERING UNIT Technical Area The invention is a trailer chassis (4) containing a generator (34), blood collection tank (27), clean water tank (10) tank (28), waste water tank (29), blood pump (31), waste water pump, clean water pump (28), air a self-contained mobile with compressor (42) and other automation equipment for its needs It is a cutting unit. The main goal is to address international food regulations while minimizing the stress experienced by animals. a 15 that works on a plug-and-play principle and is also self-sufficient, with the aim of obtaining... It is a standalone mobile unit with a system. State of the Art As the meat industry continues to grow, the need for "ethical slaughter" is also increasing. Nowadays, animals are exposed to minimum stress during slaughter. The aim is to improve meat quality by reducing stress in animals. Animals 20 They can be injured during transport from their living environment to slaughterhouses under poor conditions. and are exposed to high levels of stress. A study conducted in July 2020 revealed that nearly half of French farmers said their livestock... It was revealed that he reported having to travel more than 100 kilometers to get his car cut. 25 has removed it. With regulatory measures and the general trend, these figures reflect the situation in the meat supply industry. mobility allows market demands to be met with greater flexibility and under improved conditions. It has been shown that it will be necessary to meet the demand. Technical Problems That the Invention Aims to Solve 30 The invention arose from the need for a "modular" slaughterhouse that could be adapted to the slaughter of pigs. It was born. Two in the front and one in the back, hydraulically moved up and down. 2 This unit, which has an extendable cabin and a hydraulic system that facilitates animal entry, is the same as the 5 It allows for easy switching between working and cruising modes in real time. Unlike wheeled mobile units currently on the market, our invention is mounted on wheels. This is not possible and requires an external low-clearance van for transport. Market research and evaluation surveys are primarily conducted among investors in the agricultural sector. They identified the need for a "modular" model that would meet their expectations. Investors mobile 10 They were looking for ways to move the units at specific times. However, their main goal was to control the unit. Their goal was to establish their properties for long-term, permanent use. This investor profile reflected their market strategy. In line with this, by keeping the initial capital investment low, a high profit margin can be obtained from the unit. He aimed to do so. With the "modular" model, investors can maximize profits by first considering carcasses, boneless 15 revenue from the sale of final products, including waste such as meat, by-products, blood, and manure. They relied on the income generated. Individuals outside the traditional farmer profile, however, had multiple units. by purchasing, establishing unit rental companies with the aim of generating income, and attracting a new investor. They became a group. In summary, the "modular" model enables farmers who prioritize profitability from the sale of harvested products to... 20 When targeting, the "trailer type" model focuses on unit rental for the purpose of generating revenue. It is aimed at non-agricultural investors. Therefore, the invention effectively caters to different user profiles. It serves various needs by providing this service. However, the pursuit of a dignified end-of-life experience for every farm animal is local. the goal is to provide farmers with higher and fairer incomes and to support local and regional markets 25 There are several compelling factors driving this change, including consolidation. Collectively, these efforts promote a more compassionate approach to animal husbandry, benefiting all those involved. It aims to improve the well-being and productivity of living organisms. Commercial meat production involves the large-scale movement of high volumes of animals, which in turn affects transportation. This raises significant concerns about animal welfare. Scientific research 30 As we continue to improve our understanding of animal cognition, behavior, and emotions, They have complex inner lives and experience pain and joy in ways similar to humans. This clearly reveals what they have experienced. The suffering that animals endure in various ways. 3 When we witness such events, translating our empathy into concrete actions becomes increasingly important. It is coming. This awareness significantly improves animal welfare, reduces their stress, and saves their lives. a customized and unified solution that ensures they are treated with respect and dignity when they arrive This leads to improvement. Profit-oriented logistics operations often involve cramped conditions for livestock. being subjected to long waiting periods at construction sites and then 10 in a limited area This involves loading them onto vehicles. The natural instincts of living animals are reflected in their behavior, including mixing, loading, and transporting. It is known that processes such as emptying the bladder have negative physiological effects on them. Heart heart rate, respiratory rate, rectal temperature, and serum cortisol and plasma epinephrine concentrations Various physiological indicators, such as those mentioned above, indicate stress associated with physical manipulation and parachute restraint. It is used to measure. In addition, cortisol and glucose are measured in blood samples taken during blood loss. Measurements of lactate and creatine kinase concentrations assess the animals' response to transport-related stress. It reflects physiological responses. A mobile unit processes traditional and conventional machining methods prior to cutting. By trying to alleviate it, it causes minimum stress for the animals. The animals are brought together 20 when they gather, especially in challenging conditions where access to food and water is limited. In addition to potential physical injuries, research shows that animals should be prepared for slaughter before and during the process. exposing meat to stressful conditions during processing can negatively affect its quality. This has been shown. Different types of stress affect pH levels, color, water content, softness, glycogen content, and leading to adverse meat characteristics, including changes in lactic acid content. 25 It can open. In this context, its connection to the health aspect is clear. On a broader scale, livestock Even European hygiene regulations are jeopardized when transportation causes stress; Because stress can lead to poor meat quality and potentially endanger public health. can throw. 30 The main goal is to address international food regulations while minimizing the stress experienced by animals. an independent mobile unit that will be both practical and self-sufficient for the purpose of obtaining The primary goal is to create this. Initially, the main objective is to avoid increased expenses associated with additional features. Our priority is to offer a product that provides excellent value for money, prioritizing cost-effectiveness. Animal 4 local high-quality meat production that prioritizes animal welfare and respectful treatment 5 Within this framework, the innovation of mobile cutting units aims to offer numerous advantages. While humanity has faced various pandemics throughout history, the coronavirus, in particular, has been a significant event since 188. Due to its rapid spread across the country and infecting 30 million people as of September 18, 2020, it has become a global issue. This surprised the public, given that human labor is vital in meat processing plants. When taken, the spread of the virus through human contact led to the sudden and indefinite closure of numerous slaughterhouses. facing closures, the meat supply chain relies heavily on third-party slaughterhouses. It reveals its vulnerability in situations where it is dependent on its operations. Beyond the unfavorable working conditions that have become widespread in many slaughterhouses since the pandemic, It also drew attention to an important problem for farmers: these local and small-scale slaughterhouses. It is a gradual but inevitable disappearance. This decrease in current locations will affect 15 living organisms. This has led to increased distances for animals, more suffering for the farmer, and higher costs. This has resulted in logistics costs; this situation is not only due to the inadequate conditions of the sector. They are related. The concept for developing a mobile unit for slaughtering and processing meat emerged in 2016. Farmers are having difficulty finding nearby slaughterhouses, which means the animals are too long to reach the farms. It has been observed that this has created the necessity of transporting goods over long distances. This situation is long-term. In the long run, it has been shown that this could hinder the growth of direct and local markets. The invention By recognizing all these and many other factors, we can improve the well-being of both people and animals. This has revealed the need to explore suitable alternatives for preserving and improving [the existing environment]. To obtain carcasses and by-products in a safe and environmentally responsible manner 25 Adherence to international regulations and regulatory compliance in the process of purchasing and processing animals. Compliance with standards is essential. These units are designed in accordance with the "zero waste" management strategy. This allows farmers to benefit from the waste (organic compost) collected in the tank. He knows. The process is a series of 30 interrelated and complementary elements working together to achieve the desired outcome. It includes the process steps. By combining units according to the customer's specific needs, a complete system can be created. They can establish meat processing facilities. Solutions are offered for all post-slaughter operations. Offal products 5 Units for cleaning and processing, bone removal, cold storage and packaging. It has been developed. The invention aims to: - Reducing Stress on Animals Mobile units process animals 10 times better compared to traditional pre-slaughter processing methods. It effectively minimizes stress on the animals during loading, transport, and mixing. This relieves anxieties associated with processes such as overcrowding and interaction with unfamiliar caregivers. - Increasing Consumer Access to Quality Meat Local, stress-free slaughtering practices significantly improve consumers' access to high-quality meat. This approach increases the use of locally sourced, humanely raised, grass-fed, organic or natural 15 by meeting the increasing demand for meat produced in this way, thus upholding consumers' ethical nutritional values. It allows them to align it with their preferences. - Increased Flexibility in Specialty Meat Production Mobile units offer farmers greater operational flexibility for customized meat production. Farmers, 20 to meet specific certification requirements and comply with specific processing or cutting procedures The cutting process can be easily adapted, thus meeting market demands. - Special cutting processes in accordance with exceptional regulations. Mobile units meet the acceptance criteria of traditional slaughterhouses for various reasons. small quantities of animals that may not meet the standards fall into the "substandard" category. It can serve as the most suitable choice for processing. To protect the health of others, patient 25 the need to isolate animals or age-related restrictions on animals It may include. SHAPES Figure 1 Technical room Figure 2 Processing area Figure 3 Bleeding area Figure 4 Trailer chassis 6 Figure 5. Mounting bracket for the pickup truck. Figure 6 Hydraulic unit Figure 7. Hydraulically lowering cabin to facilitate animal entry. Figure 8 Animal entrance gate Figure 9 Staff entrance door Figure 10. Stunning cabinet for animal welfare and easy slaughter. Figure 11. Hook that can be attached to the animal's leg to remove it from the line after stunning. Figure 12. Adjustable speed crane capable of raising the hook evenly. Figure 13 shows a speed-adjustable crane that can lower and raise the animal towards the scalding machine. Figure 14 shows the adjustable speed winch used to bring the animal back to the line after feather plucking. Figure 15. Adjustable speed crane used for transferring and quartering animals. Figure 16. Sterilizer for operators working in contaminated areas to disinfect their blades. Figure 17. Cleaning unit for hygienically washing the area after the cutting process is complete. Figure 18. Sterilizer for operators working in clean areas to disinfect their blades. Figure 19. Knee-operated sink for operators to wash their hands. Figure 20. Pig hair plucking and scalding machine. Figure 21 Internal organ exit window separated from the external environment by a curtain. Figure 22. Guidance chute for ejecting the animal's internal organs. Figure 23. Hook for hanging usable animal internal organs. Figure 24. Electronic scale for weighing animals as half carcasses. Figure 25 Automation Control Panel Figure 26 Frame exit door Figure 27 Blood collection tank Figure 28 Clean water storage tank Figure 29 Wastewater collection tank Figure 30 Drainage Figure 31 Blood pump Figure 32 Clean water pump Figure 33 Water Heater Figure 34 Generator Figure 35 Wastewater collection tank Figure 36 Sterilizer used to disinfect the processing hook. Figure 37. Apparatus for separating the unit from the trailer chassis. Figure 38 Processing hook to be used in the clean area. 7 Figure 39 Animal dropping bench Figure 40 shows a trailer chassis with an extendable and retractable frame controlled by a hydraulic system. Figure 41 Generator control panel Figure 42 Compressor Figure 43 Valve Control Panel Figure 44 Pipe rail bleed line Figure 45 Pipe rail processing line Figure 46 Internal organ processing table Figure 47. Dropping platform for animals having their feathers removed. Explanation of References in Figures 5 Figure 1. Top view of the standalone mobile cutting unit. Figure 2: Top view of the self-contained mobile cutting unit divided into sections. Figure 3 Rear view of the Standalone Mobile Cutting Unit. Figure 4. Left-side view of the Standalone Mobile Cutting Unit. Figure 5. Right-side view of the standalone mobile cutting unit. Figure 6 Exploded isometric view of the Standalone Mobile Cutting Unit. Figure 7 Isometric view of the mounting brackets of the Standalone Mobile Cutting Unit. Figure 8. Cross-sectional view of the freestanding mobile cutting unit from the right side. Figure 9 Isometric view of the Standalone Mobile Cutting Unit. Figure 10 Isometric view of the hydraulic unit of the Standalone Mobile Cutting Unit. Figure 11 Exploded isometric view of the standalone mobile cutting unit cabin. Figure 12 Isometric view of the standalone mobile cutting unit cabin. Figure 13 Cross-sectional view of the standalone mobile cutting unit cabin. Disclosure of the Invention The mobile cutting unit is a self-contained unit containing a trailer chassis (4), which makes it autonomous. It is brought along and mounted on wheels for easy movement. The unit has a trailer chassis (4) 10 which allows connection to any truck for transport. It features integrated plug-and-play functionality. To ensure a smooth and efficient cutting process. It comes fully equipped with all the necessary machinery. Slaughtering capacity of up to 10 pigs per hour. This unit, which is traditional, is ideal for small and medium-sized farms and meat processing plants. 8 Unlike slaughterhouses, the plug-and-play unit requires no construction. 5 for technical equipment. It provides self-sufficiency by offering integrated areas, including simple farms. It makes it suitable for daily use in various settings. The unit's design and construction comply with international animal processing regulations and slaughtering practices. It is strictly bound by the regulations. Autonomous design complies with EC Regulation 853 / 2004 and the EC In accordance with the guidelines specified in Regulation 1099 / 2009, the unit must be clean and 10 This is vital for ensuring a pollution-free environment. This regulation, From the moment the pigs are secured in the slaughterhouse until the bleeding is complete and necessary Until the arrangements are made, all stages of the slaughter must be carried out in an enclosed area. This makes it necessary. ❖ Basic Technical Elements 15 The concept design offers a complete solution, but the dimensions of the unit depend on the trailer chassis and The unit itself is included. The trailer floor is retractable for movement, and the animals can be placed in the cab. It can be hydraulically extended up and down for easy insertion. In this mode, the unit length is 13.6 meters, the unit width is 2.55 meters, and in transport mode the unit... Its height is 3.8 meters. 20 The unit has two modes. (a) In travel mode, the dimensions of the unit comply with applicable international traffic regulations. It is suitable and therefore ready to be transported without a road escort. The size of the unit, It is equal to the size of a normal shipping container that can be transported with a trailer chassis (4). b) When the unit arrives at the location where the desired cutting operation will be performed, press 25 on the remote control. The operating mode is activated with a simple button. The integrated hydraulic system (6) makes the cabin part the most Lowered to a level that is flush with the ground for easy loading of animals into the cabinet. It converts the cab into a two-stage usable structure. An additional technical structure on the trailer chassis (4) There are adjustments in place. These aim to optimize humane slaughter practices and protect animals. To keep things as calm and stress-free as possible, the chassis retracts, allowing the animal levels to be adjusted to 30. The slaughterhouse, which is secured in place, is lowered to ground level, allowing the pigs to enter without any problems. can enter. 9 ❖ 5 of the mobile cutting unit including the chassis (4) of the wheeled towable trailer The total weight is 17,500.00 kg or less. ❖ The unit's exterior walls are made of panel material manufactured specifically for this project. The unit is resistant to all kinds of external weather conditions. ❖ The unit is installed with a network consisting entirely of pipes and electrical cables. LED light The rod is equipped with connecting parts. All connections are plug-and-play. It is based on. ❖ The installed power is 45 kW, and it requires electricity at 380 / 400 V voltage and 50 Hz frequency to operate. It is required. Additionally, a DN 20 diameter clean water inlet and a DN 50 diameter wastewater outlet are necessary. It is located there. Additionally, there is a DN 20 diameter blood outlet. ❖ Station floor, collection and storage of waste liquids, washing and disinfection 15 with a drainage (30) pipe system connected to a holding tank under the unit It is integrated. The holding tanks are connected to the PLC control panel via a connection. It communicates with its stations in a controlled manner. ❖ All interior surfaces, such as walls, ceiling, and floor, in the meat processing environment must be inspected. meeting regulations regarding wear and cut resistance, durability, washability, 20 Stainless steel and extruded materials were chosen for ease of sanitation and disinfection. It is properly coated with seamless sheet metal material such as aluminum. The unit is divided into two main areas: the processing area, vertically partitioned and interconnected. This is the area where cutting operations are carried out step-by-step at four stations. This area is bordered by a side wall. and the source of all services necessary for operations such as electricity, water supply, and compressed air 25 It is separated by a threshold leading to the technical room (1). The unit provides all kinds of services, as well as waste and blood disposal, all located within the unit's premises. Due to its characteristics, the cutting process can be carried out regardless of location, time, and infrastructure conditions. It is structured in a way that will allow operations to be carried out. ❖ Station 1 30 When the unit reaches the designated parking position where the cutting operations will be performed, the first The setup process begins. Switching from travel mode to work mode, Station 1, cutting booth and When the bleeding site (3) is brought to ground level, it is prepared for downward movement. At this station, the pigs enter through a side door that opens into the slaughterhouse, and after entering, 5 Then their heads are fixed in place. After that, the animal is stunned and shot, and the specified bleeding is inflicted. In region (3) the bleeding process is carried out. As the animal processing process progresses, the slaughtered animal to lower and place on a tubular rail system attached to the animal's hind legs A remotely controlled motorized crane (12) is used to transfer the area to a hook (11). This conveyor system moves the slaughtered animal through different stations within the unit. 10 It facilitates. The animal, whose blood is drained from the bleeding area (3), is processed at this station. After this, the patient is transferred to the next stage of the operation. ❖ Station 2 Before the blood is drained from the animal and it is boiled in hot water, the animal's foot is easily removed. From hook to hook, ensuring accurate transfer, providing the operator with maximum comfort and flexibility. 15 The process of the animal bleeding hook (11) is controlled by a crane (12) with a button. The hook (38) is easily attached to both feet. This adjustment allows the operator to provide an ergonomic fit for the animal. It allows them to complete processes at high altitude. ❖ Station 3 At this stage, 20 designed to clean bacteria and hair found on pig skin. The scalding and depilatory machine (20) is activated. It provides the operator with maximum comfort and To provide flexibility, animal scalding and feathering can be done with the help of a crane (12) controlled by a button. The animal is placed horizontally inside the receiving machine (20). This process also involves placing the animal inside the machine. By turning it over, the carcass is made hygienic. Then the animal is placed in front of the boiling machine (20). The animal, which has been found and had its fur removed, is taken onto the falling bench (47) by hand rolling. Then 25 The animal is taken from the workbench to the pipe rail processing line (45) with the help of a crane (13). The animal's front end is opened with a knife and prepared for veterinary examination. Red and white offal by-products are extracted. Following approval, red offal products are processed. While hanging on hooks, white offal by-products are directed through the waste window via a chute. It is discarded. The carcass can optionally be divided in two here. 30 ❖ Station 4 11 The carcass is brought to a digital scale (24) where the records are kept and weighed over two days. 5 To ensure traceability, identification tags containing information about the carcass are affixed. Here If the carcass is optionally divided in half, it can also be divided into four parts. There are two doors near the final station. One of the doors leads to the cold room where the carcasses are stored. It is the transfer port. The second port contains all the connections, circuits, and all the mechanical installations. It opens into the technical room (1) where all the components and technical machinery equipment are located. 10 ❖ Technical Room (1) This room is insulated throughout its walls against sound and heat, and only when the door is unlocked can the sound be heard. Accessible by authorized personnel. Room contents include hot water, cold water, electricity, and controlled access. a range of electronic equipment and controls used to provide services such as ventilation Includes the device. 15 In short, the invention allows the user to be self-sufficient without needing any additional equipment. It is a system that has the following equipment: • Designated pig slaughterhouses are used to allow animals to easily enter the slaughter area. The cabin, designed to fit its dimensions, is lowered to ground level with the help of hydraulic cylinders. It can go down to 20. • The animal shocking cabinet (10) is lowered to ground level and controlled by a pneumatic cylinder. The animal is taken through a gate and secured. • The animal is stunned with a stunning device. After stunning, the stunning cabinet (10) is pneumatic. The animal is lifted upwards by cylinders and pulled out by a pneumatic cylinder onto the workbench. After it is dropped onto the surface, the blood drainage process begins. 25 • The slaughtered pig's leg is specially designed for use in dirty areas and attached to its foot. Once connected, it is controlled by a button that can even lift it off with a bleeding hook, and the speed is... There is an adjustable crane (14). • The hook allows the pig to be held in the desired position according to the processing procedures. It has a pipe-type line that allows it to slide easily. 30 • Since there is no skinning process in pig processing, on the animal There is a hair removal and boiling machine (20) from which the hair and bacteria are removed. • Controlled by a button to lower the animal into the depilatory and scalding machine (20) and a crane with adjustable speed (14) is available. 12 • To make it easier to remove the animal from the line after the feather removal process, place it in front of the machine 5 The animal is placed on the counter, which is controlled by a button and its speed can be adjusted. It is taken up by crane (15). • Personnel can use a tube located on a wall-mounted platform, or even The remaining hair on the slaughtered animal is burned off during this process. • The internal organs of the animal are removed and discharged through the internal organ exit window (21) with a guiding chute 10 It is thrown out. • Fixed wall-mounted hook for hanging usable animal internal organs. It is used. • On a bacteria-free PE-coated table for processing usable animal internal organs. is processed. 15 • A scale that allows the weighing and recording of the animal carcass, such as a pig. It is available. • A device used to lower the carcass for transfer from the exit gate (26), speeding It is transferred to the adjustable crane (15). • From the control panel that controls the generator (34) that enables the system to work, generator 20 control, fuel supply for the generator, normal operation when the generator is not intended to be used. There is a generator control panel (41) containing the electrical input and fuel gauge. • All the clean water needs of the system are met by the clean water tank located in the technical room (1). While being received, wastewater within the system is automatically directed to the wastewater tank and The blood is transferred to the blood tank. 25 • Within the system there is a sink (19) for staff to wash their hands and to clean the environment. a device that can mix various chemicals to disinfect all the blades There are blade sterilizers (16) that provide • Hot water needs are met by the heater (33) located in the technical room (1). • Air requirements are met by the compressor (42) located in the technical room (1). 30 • All walls are made of antibacterial materials. • The hooks are disinfected using a reservoir containing hot water located in the process area. It is done.
Claims
13 REQUIREMENTS 5 1. The invention enables the serial and safe slaughter of pigs in accordance with hygienic conditions. an independent mobile cutting unit positioned on a trailer chassis (4) providing feature; • Technical Room (1) 10 • Processing Area (2), • Bleeding area (3), • Trailer chassis (4), • Truck mounting bracket (5), • Hydraulic unit (6), 15 • The entrance is designed to allow the animal to be slaughtered safely by the operator. door (8) and entrance door for staff (9) and up to the ground a hydraulically controlled unit (7) that can descend • Stunning cabinet (10) for animal welfare and easy slaughter. • A hook that can be attached to the animal’s leg to be able to take it even after stunning (11), 20 • The crane (12) has an adjustable speed and can lift the hook (11) evenly, • The speed at which the animal can be lowered and raised into the boiling machine (20) adjustable crane (13), • An adjustable-speed winch used to bring the animal back to the line after feather plucking. (14), 25 • Adjustable speed crane (15) for transferring and quartering animals. • Sterilizer for operators working in the dirty area (3) to disinfect their blades (16), • Cleaning unit (17) for hygienically washing the environment after the cutting is finished. • Sterilizer (18) 30 for operators working in the clean area to disinfect their blades • Knee-operated sink so that operators can wash their hands (19), • Pig Feather Plucking and Boiling Machine (20), • Internal organ exit window separated from the outside environment by a curtain (21), • A guiding chute (22) to allow the animal's internal organs to be expelled outwards. • Hook for hanging usable internal organs of the animal (23), 35 • Electronic scale (24) for weighing animals as half carcasses, • Automation Control Panel (25), 14 • Carcass exit door (26), 5 • Blood collection tank (27), • Clean water storage tank (28), • Waste water collection tank (29), • Drainage (30), • Blood pump (31), 10 • Clean water pump (32), • Water Heater (33), • Generator (34), • Waste water collection tank (35), • Sterilizer in which the processing hook is disinfected (36), 15 • Apparatus (37) for separating the unit from the trailer chassis (4), • Processing hook (38) to be used in the clean area • Animal falling bench (39) • Extendable, controlled by a hydraulic system belonging to the trailer chassis (4) shortenable chassis (40) 20 • Generator control panel (41), • Compressor (42) • Valve Control Panel (43), • Pipe rail bleeding line (44) • Pipe rail processing line (45), 25 • Internal organ processing table (46), • The falling bench (47) for the animal whose feathers are removed consists of parts.
2. The processing area according to claim 1 is (2) and its characteristic is that it consists of 4 stations working together. (station 1, station 2, station 3 and station 4) are the components. 30 3. According to claim 1, the processing area is (2) and its characteristic is between the stations where the animal will be processed. It has a tubular rail system that enables its movement.
4. According to claim 1, the shock chamber (10) is characterized by being controlled by a pneumatic cylinder. It is characterized by the animal being secured by being clamped by a side flap. It is done. 35 Station 2, according to Claim 1, is characterized by the fact that the slaughtered pig is to be used in a contaminated area. specially designed and attached to the foot, then with a bleeding hook, even 5 characterized by a crane (12) controlled by a button that can lift and whose speed can be adjusted. It is done.
6. According to claim 2, the station is one and after the cutting process is completed, the pipe-shaped a remotely controlled motor to transfer to a hook (38) located on the rail It is characterized by having a crane (12).
7. According to claim 2, Station 2 has the characteristic that the foot of the slaughtered animal is between the hooks 10 facilitates easy changeover and provides the operator with the highest level of comfort and flexibility. A crane controlled by a button to easily transfer hooks to facilitate this. (14) is characterized by. Station 3, according to Claim 2, is characterized by a feather designed in a loop configuration. It has a plucking and blanching machine (20). 15 According to Claim 2, Station 3 is characterized by the fact that personnel collect the hairs remaining on the animal. a tube located on a wall-mounted platform for combustion in the process It is having.
10. According to claim 2, station 3 is designated for hanging red offal products. having hooks (23) and channel 20 for white offal by-products to slide out It has a window (21).
11. According to claim 2, station 3 is designated for processing the usable internal organs of animals. It is characterized by its PE-coated table, which does not harbor bacteria. According to Claim 2, Station 4 is characterized by the fact that the carcass is kept there for two days, and the records are kept there. It is characterized by having a scale (24) on which it is recorded and digitized. 25 According to Claim 2, Station 4 is characterized by its ability to transport the carcass to the vehicle without breaking the cold chain. It has a door to be boarded (26).
14. The technical room specified in Claim 1 is (1) and its characteristic is that it is separated from the station by a threshold. It is the fact that.
15. According to Claim 1, the technical room (1) has the feature of being; 30 which provides sound and heat insulation. It has a side wall separated by the processing area (2). According to Claim 16, the technical room (1) has the characteristic that it is accessible only by authorized personnel. The provided item is a locked door. According to Claim 17, the technical room (1) has the following features: hot water, cold water, electricity and controlled It has a control panel that provides ventilation. 35 16 18. An independent mobile section positioned on the trailer chassis (4) according to claim 1. The unit has the feature that the pigs can move comfortably with the retraction of the trailer chassis (4). The process is characterized by the cutting of the cabin, which is lowered to ground level, so that they can get in. It is done.
19. According to Claim 1, the clean water (28) and waste water collection tank (29) has a diameter of DN 20. It is characterized by having a clean water inlet and a wastewater outlet with a diameter of DN 50. 10 According to claim 1, the blood collection tank (27) has the characteristic of having a DN 20 diameter blood outlet. It is characterized by...
21. The automation control panel (25) according to claim 1 has the feature of travel mode / operation. It has a remote control that activates the mode.
22. The remote control specified in Claim 7 is characterized by its function; the unit will be used for the cutting operation. It is characterized by activating the entire system with a single button upon arrival at the ground. 25