A self-contained mobile small livestock slaughtering unit with a section that can be extended and retracted, including a trailer chassis.
Patent Information
- Application Number
- TR202314794
- Authority / Receiving Office
- TR · TR
- Patent Type
- Patents
- Current Assignee / Owner
- Filing Date
- 2023-11-10
- Publication Date
- 2026-09-21
- Estimated Expiration
- 2043-11-10
Smart Images
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Abstract
Description
1 TARIFF A self-contained mobile unit with a section containing a trailer chassis that can be extended and retracted. SMALL LIVESTOCK SLAUGHTERING UNIT Technical Area The invention is a trailer chassis (4) containing a generator (36), blood collection tank (29), clean water tank 10 (30), wastewater tank (31), blood pump (33), wastewater pump, clean water pump (34), air requirement a self-contained mobile slaughterhouse with compressor (44) and other automation equipment It is a unit. The main goal is to address international food regulations while minimizing the stress experienced by animals. 15 It is a self-contained mobile unit. State of the Art As the meat industry continues to grow, the need for "ethical slaughter" is also increasing. Nowadays, animals are exposed to minimum stress during slaughter. The aim is to improve meat quality by reducing stress in animals. Animals 20 They can be injured during their transportation from their living environment to slaughterhouses under poor conditions, and They are exposed to high levels of stress. A study conducted in July 2020 revealed that nearly half of French farmers said their livestock... It was revealed that he reported having to travel more than 100 kilometers to get it cut. 25 has removed it. With regulatory measures and the general trend, these figures reflect the situation in the meat supply industry. mobility allows us to meet market demands with greater flexibility and under improved conditions. It has been shown that it will be necessary. Technical Problems That the Invention Aims to Solve 30 The invention arose from the need for a "modular" slaughterhouse that could be adapted to the slaughter of small livestock. It was born. Two in the front and one in the back, hydraulically moved up and down. 2 This unit has a hydraulic system that facilitates animal entry with an extendable cabin (7) and the same 5 It allows for easy switching between working and cruising modes in real time. Unlike wheeled mobile units currently on the market, our invention is mounted on wheels. This is not possible and requires an external low-clearance van for transport. Market research and evaluation surveys are primarily conducted among investors in the agricultural sector. They identified the need for a "modular" model that would meet their expectations. Investors planned to develop mobile units in 10 They were looking for a way to move the unit at specific times. However, their main goal was to keep the unit stationary for an extended period. The goal was to establish themselves on their properties for use. This investor profile initially aligned with market strategy. By keeping capital investment low, it aimed to achieve a high profit margin from the unit. With the "modular" model, investors primarily focus on carcasses, boneless meats, to maximize profit. 15 from the sale of final products, including waste such as meat, by-products, blood and manure. They relied on income. Individuals outside the traditional farmer profile, on the other hand, purchased multiple units. by acquiring and establishing unit rental companies to generate income, a new group of investors It became... In short, the "modular" model helps farmers prioritize profitability from the sale of harvested products. When targeting, the "trailer type" model focuses on unit rental for the purpose of generating income in agriculture 20 It is aimed at foreign investors. Therefore, the invention effectively serves different user profiles. By doing so, it meets various needs. However, the pursuit of a dignified end-of-life experience for every farm animal encourages local farmers to... including the goal of providing more and fairer income and the consolidation of local and regional markets. There are several compelling factors that encourage this change, including animal 25. Collectively, these efforts by promoting a more compassionate approach to animal husbandry, the well-being of all living beings involved, and It aims to increase its efficiency. Commercial meat production involves the large-scale movement of high volumes of animals, which in turn affects transportation. This raises significant concerns about animal welfare during this period. Scientific research As we continue to improve our understanding of animal cognition, behavior, and emotions, we realize that they are 30 They have complex inner lives and experience pain and joy in ways similar to humans. This clearly reveals what they have experienced. The suffering that animals endure in various ways. As we witness such events, translating our empathy into concrete actions becomes increasingly important. It is coming. 3 This awareness significantly improves animal welfare, reduces their stress, and saves lives. a customized and unified solution that ensures they are treated with respect and dignity when they arrive This leads to improvement. Profit-oriented logistics operations often involve the cramped construction of livestock facilities. being subjected to long waiting times in the fields and then to vehicles with limited space It includes the installation. The natural instincts of living animals are reflected in their behavior, including mixing, loading, and carrying. It is known that processes such as emptying the bladder have negative physiological effects on them. Heart heart rate, respiratory rate, rectal temperature, and serum cortisol and plasma epinephrine concentrations Various physiological indicators, such as those mentioned, indicate stress associated with physical manipulation and parachute restraint. It is used to measure. In addition, cortisol and glucose are measured in blood samples taken during blood loss. Measurements of lactate and creatine kinase concentrations indicate that animals are 15% sensitive to transport-related stress. It reflects physiological responses. A mobile unit to alleviate traditional and conventional processing methods before cutting. It causes minimum stress for the animals by working together. When the animals are gathered together, physical damage that can occur especially in challenging conditions where access to food and water is limited. In addition to injuries, studies show that animals are subjected to stressful conditions before and during slaughter. It has been shown that exposure to different stressors can negatively affect meat quality. types, pH levels, color, water content, softness, glycogen content, and lactic acid content This can lead to negative meat characteristics, including changes. In this context, its connection to the health aspect is clear. On a broader scale, live animal transportation. Even European hygiene regulations are jeopardized when stress is a factor; because stress, 25 This can lead to poor meat quality and potentially endanger public health. The main goal is to address international food regulations while minimizing the stress experienced by animals. an independent mobile unit that will be both practical and self-sufficient for the purpose of obtaining The primary goal is to create this. Initially, the main objective is to avoid increased expenses associated with additional features. Our priority is to offer a product that provides excellent value for money, prioritizing cost-effectiveness. Animal 30 Local, high-quality meat production that prioritizes animal welfare and respectful treatment. Within this framework, the innovation of mobile cutting units aims to offer numerous advantages. While humanity has faced various pandemics throughout history, the coronavirus, in particular, has been a significant event since 188. Due to its rapid spread across the country and infecting 30 million people as of September 18, 2020, it has become a global issue. 4 This surprised the public. Considering that human labor is vital in meat processing plants... 5 When it was taken, the spread of the virus through human contact led to the sudden and indefinite closure of numerous slaughterhouses. facing closures, the meat supply chain relies heavily on third-party slaughterhouses. It reveals its vulnerability in situations where it is dependent on its operations. Beyond the unfavorable working conditions that have become widespread in many slaughterhouses since the pandemic, It also drew attention to an important problem for farmers. These local and small-scale slaughterhouses number 10 It is the gradual but inevitable disappearance. This decrease in current locations, living organisms This has led to increased distances for animals, more suffering for the farmer, and higher costs. This has resulted in logistics costs; this situation is not only due to the inadequate conditions of the sector. They are related. The concept for developing a mobile unit for slaughtering and processing meat emerged in 2016. 15 Farmers are having difficulty finding nearby slaughterhouses, which means the animals are stuck in the distance. It has been observed that this has created the necessity of transporting goods over long distances. This situation, in the long term... It has been shown that this could hinder the growth of both direct and local markets. The invention addresses all of these issues. and by recognizing many other factors, to protect the well-being of both people and animals and This has revealed the need to explore suitable alternatives for improvement. 20 To obtain carcasses and by-products in a safe and environmentally responsible manner. Adherence to international regulations and regulatory compliance in the process of purchasing and processing animals. Compliance with standards is essential. These units are designed in accordance with the "zero waste" management strategy. It allows farmers to benefit from the waste (organic compost) collected in the tank. The invention produces separate units for slaughtering different types of animals, such as sheep and goats. The process takes 25 years. a series of related and complementary processes working together to achieve the desired result It includes the steps. By combining units according to the customer's specific needs, a complete system can be achieved. They can establish processing facilities. Solutions are offered for all post-slaughter operations. Offal cleaning. And units for processing, bone removal, cold storage and packaging have been developed. 30 The invention aims to: - Reducing Stress on Animals Mobile units, compared to traditional pre-slaughter processing methods, allow animals to 5 It effectively minimizes stress on the animals during loading, transport, and mixing. This relieves anxieties associated with processes such as overcrowding and interaction with unfamiliar caregivers. - Increasing Consumer Access to Quality Meat Local, stress-free slaughtering practices significantly improve consumers' access to high-quality meat. This approach increases the use of locally sourced, humanely raised, grass-fed, organic or natural 10 by meeting the increasing demand for meat produced in this way, thus upholding consumers' ethical nutritional values. It allows them to align it with their preferences. - Increased Flexibility in Specialty Meat Production Mobile units offer farmers greater operational flexibility for customized meat production. Farmers can customize their meat production. 15 to meet certification requirements and specific processing or cutting procedures The cutting process can be easily adapted, thus meeting market demands. - Special cutting processes in accordance with exceptional regulations. Mobile units meet the acceptance criteria of traditional slaughterhouses for various reasons. small quantities of animals that may not meet the standards fall into the "substandard" category. It can serve as the most suitable choice for processing. To protect the health of others, patient 20 the need to isolate animals or age-related restrictions on animals It may include. SHAPES Figure 1 Technical room Figure 2 Processing area Figure 3 Bleeding area Figure 4 Trailer chassis Figure 5. Mounting bracket for the pickup truck. Figure 6 Hydraulic unit Figure 7. Hydraulically lowering cabin to facilitate animal entry. Figure 8 Animal entrance gate Figure 9 Staff entrance door 6 Figure 10 Shock freezing chamber Figure 11. Hook that can be attached to the animal's leg to remove it from the line after stunning. Figure 12. Adjustable speed crane capable of raising the hook evenly. Figure 13 Fixed platform to provide the operator with maximum comfort and flexibility. Figure 14 shows a speed-adjustable crane that can be used to quarter the carcass. Figure 15 Leather swimming machine Figure 16. Sterilizer for operators working in contaminated areas to disinfect their blades. Figure 17. Cleaning unit for hygienically washing the area after the cutting process is complete. Figure 18. Sterilizer for operators working in clean areas to disinfect their blades. Figure 19. Knee-operated sink for operators to wash their hands. Figure 20. Guiding chute for ejecting the animal's head and feet outwards. Figure 21 Head and foot exit window separated from the outside environment by a curtain. Figure 22. Leather exit window separated from the outside environment by a curtain. Figure 23 Internal organ exit window separated from the external environment by a curtain. Figure 24. Guidance chute for ejecting the animal's internal organs. Figure 25. Hook for hanging usable animal internal organs. Figure 26: Electronic scale for weighing animals as half carcasses. Figure 27 Automation Control Panel Figure 28 Frame exit door Figure 29 Blood collection tank Figure 30 Clean water storage tank Figure 31 Wastewater collection tank Figure 32 Drainage Figure 33 Blood pump Figure 34 Clean water pump Figure 35 Water Heater Figure 36 Generator Figure 37 Wastewater collection tank Figure 38 Sterilizer used to disinfect the processing hook. Figure 39. Apparatus for separating the unit from the trailer chassis. Figure 40 Processing hook to be used in the clean area. Figure 41 shows the mechanism for foot transfer and doubling. Figure 42 shows a trailer chassis with an extendable and retractable chassis controlled by a hydraulic system. Figure 43 Generator control panel 7 Figure 44 Compressor Figure 45 Valve Control Panel Figure 46 Pipe Rail Line Explanation of References in Figures 5 Figure 1. Top view of the standalone mobile cutting unit. Figure 2: Top view of the self-contained mobile cutting unit divided into sections. Figure 3 Rear view of the Standalone Mobile Cutting Unit. Figure 4. Left-side view of the Standalone Mobile Cutting Unit. Figure 5. Right-side view of the standalone mobile cutting unit. Figure 6 Exploded isometric view of the Standalone Mobile Cutting Unit. Figure 7 Isometric view of the mounting brackets of the Standalone Mobile Cutting Unit. Figure 8. Cross-sectional view of the freestanding mobile cutting unit from the right side. Figure 9 Isometric view of the Standalone Mobile Cutting Unit. Figure 10 Isometric view of the hydraulic unit of the Standalone Mobile Cutting Unit. Figure 11 Exploded isometric view of the standalone mobile cutting unit cabin. Figure 12 Isometric view of the standalone mobile cutting unit cabin. Figure 13 Cross-sectional view of the standalone mobile cutting unit cabin. Disclosure of the Invention The mobile cutting unit is a self-contained unit containing a trailer chassis (4), which makes it autonomous. It is brought along and mounted on wheels for easy movement. The unit has a trailer chassis, allowing for seamless connection to any truck for transport. (4) It has a combined plug-and-play function. To ensure a smooth and efficient cutting process. 10 It comes fully equipped with all the necessary machinery. Up to 12 small animals per hour. This unit, with its slaughtering capacity, is ideal for small and medium-sized farms and meat processing plants. Unlike traditional slaughterhouses, the plug-and-play unit requires no construction. Technical It provides self-sufficiency by offering integrated space for equipment, including simple farms. It makes it suitable for daily use in various places, including. 15 The unit's design and construction comply with international animal processing regulations and slaughtering practices. It is strictly bound by the regulations. Autonomous design complies with EC Regulation 853 / 2004 and the EC In accordance with the guidelines specified in Regulation 1099 / 2009, the unit must be clean and This is vital for ensuring a pollution-free environment. This regulation, From the moment the small livestock are secured in the slaughterhouse until the bleeding is complete and 20 8 Until the necessary arrangements are made, all stages of the slaughter will be carried out indoors. This makes it necessary that it be carried out. ❖ Key Technical Elements The concept design offers a complete solution, but the dimensions of the unit, the trailer chassis and the unit itself... It is included. The receiving floor is retractable for movement and easy access for animals to the cabinet (1). It can be hydraulically extended up and down to allow entry. 10 In this mode, the unit length is 13.6 meters, the unit width is 2.55 meters, and in transport mode the unit... Its height is 3.8 meters. The unit has two modes. (a) In travel mode, the dimensions of the unit comply with applicable international traffic regulations. It is suitable and therefore ready to be transported without a road escort. The size of the unit is 15 It is equal to the size of a normal shipping container that can be transported with a trailer chassis (4). b) When the unit arrives at the location where the desired cutting operation is to be performed, press the simple button on the remote control. The operating mode is activated with a button. The integrated hydraulic system (6) lowers the cabin part. lowered to a level zero height so that animals can be easily placed in the cabin. It converts into a two-stage usable structure. An additional technical adjustment to the trailer chassis (4) 20 It is located there. Optimizing humane slaughter practices and making livestock farming possible. To keep things as calm and stress-free as possible, the chassis retracts, thus stabilizing the animal's level. The slaughtering booth is lowered to ground level, allowing the animals to enter without any problems. ❖ Mobile cutting unit including the chassis (4) of the wheeled towable trailer Total weight is 17,500.00 kg or less. 25 ❖ The unit's exterior walls are made of panel material manufactured specifically for this project. The unit is resistant to all kinds of external weather conditions. ❖ The unit is installed with a network consisting entirely of pipes and electrical cables. LED light bar It is equipped with connecting parts. All connections are plug-and-play. It is based on. 30 ❖ The installed power is 30 kW, and it requires electricity at 380 / 400 V voltage and 50 Hz frequency to operate. It is required. Additionally, a DN 20 diameter clean water inlet and a DN 50 diameter wastewater outlet are necessary. It is located there. Additionally, there is a DN 20 diameter blood outlet. 9 ❖ Station floor, collection and storage of body fluids, washing and disinfection 5 integrated with a drainage pipe system that connects to a holding tank located underneath the unit. The holding tanks are connected to the workstations via a PLC control panel. It communicates with them in a controlled manner. ❖ All interior surfaces, such as walls, ceiling, and floor, in the meat processing environment must be inspected. meeting regulations regarding wear and cut resistance, durability, washability, 10 Stainless steel and extruded materials were chosen for ease of sanitation and disinfection. It is properly coated with seamless sheet metal material such as aluminum. The unit is divided into two main areas: the processing area, which is vertically partitioned and interconnected with four separate sections. This is the area where the cutting operations are carried out step by step at the station. This area is bordered by a side wall and 15 It is separated from the technical room (1) by a threshold. The unit provides all kinds of services, as well as waste and blood disposal, all located within the unit's premises. Due to its characteristics, the cutting process can be carried out regardless of location, time, and infrastructure conditions. It is structured in a way that will allow operations to be carried out. ❖ Station 1 20 When the unit reaches the designated parking position where the cutting operations will be performed, the first The setup process begins. Switching from travel mode to work mode, Station 1, cutting booth and When the bleeding site (3) is brought to ground level, it is prepared for downward movement. At this station, small livestock enter through a side door that can be opened into the slaughterhouse (7) and inside After entering, their heads are secured. Then the animal is stunned and shot, and the determined bleeding is 25 In region (3) the bleeding process is carried out. As the animal processing process progresses, the slaughtered animal to lower and place on a tubular rail system attached to the animal's hind legs A remotely controlled motorized crane (12) is used to transfer the area to a hook. This line The system facilitates the movement of the slaughtered animal through different stations within the unit. The process is initiated by pressing a button that removes the side wall to allow for the transfer. 30 After the decapitated animal is processed at this station, the next stage of the operation begins. It is being transferred to the next stage. ❖ Station 2 Before skinning the slaughtered animal, the animal's leg is easily guided towards the hook. 5 To provide the operator with the utmost comfort and flexibility in transferring data, it is done with a single button. The foot is easily attached to the hook with an up-and-down adjustable mechanism. This adjustment allows the operator to... It allows the foot to be positioned at an ergonomic height. ❖ Station 3 At this stage, the skinning machine (15) designed for the skinning process comes into play. 10 To provide the operator with the highest level of comfort and flexibility, the animal is controlled with a single button. It has a drum that can be raised and lowered according to its size and is driven by a motor to wrap the leather. This machine can be adjusted to move up and down. This adjustment allows the operator to control the skin. It allows swimming at an ergonomic height. The animal's front is opened with a knife and 15 centimeters are prepared for veterinary examination. Red and white offal by-products are extracted. Following approval, red offal products are processed. While hanging on hooks, white offal by-products are directed out through the waste window via a chute. It is discarded. The carcass can optionally be divided in two here. ❖ Station 4 The carcass is brought to a digital scale, where the records are kept, and weighed over two days. 20 To ensure traceability, identification tags containing information about the carcass are affixed. Here If the carcass is optionally divided in half, it can also be divided into four parts. There are two doors near the final station. One of the doors leads to the cold room where the carcasses are stored. It is the transfer port. The second port contains all the connections, circuits, and all the mechanical installations. It opens into the technical room (1) where all the components and technical machinery equipment are located. 25 ❖ Technical Room (1) This room is insulated throughout its walls against sound and heat, and only when the door is unlocked can the sound be heard. Accessible by authorized personnel. Room contents include hot water, cold water, electricity, and controlled access. a range of electronic equipment and controls used to provide services such as ventilation Includes device. 30 In short, the invention allows the user to be self-sufficient without needing any additional equipment. It is a system that has the following equipment: 11 • To ensure that the animals can easily enter the slaughter area, the designated number of small livestock is 5. The cabin, designed to fit its dimensions, is lifted to the ground by means of hydraulic cylinders (7). It can go down to the level of your jeans. • The animal is taken into the shock chamber (10) which is lowered to ground level and a pneumatic one the animal is secured by being clamped by a side flap controlled by a cylinder is provided. 10 • If requested, the animal is stunned with a device suitable for halal slaughter, or If stunning is not desired, normal slaughter can be performed. Stunning cabinet after stunning (10) The animal is tilted on its side with pneumatic cylinders and its head is pulled to drain the blood. The slaughter takes place. If stunning is not desired, halal slaughter procedures are followed. For these reasons, the cabin is suitable for both halal and European slaughter. 15 • The hook allows the small animal to be positioned as desired according to its processing needs. It has a pipe-type line that allows it to slide easily. • After the head of the small animal is removed, the head and feet are removed together. It is made to be thrown out of the window (21) with a redirecting shot. • In the first process of processing small ruminants, the animal is placed on the processing hook (40) 20 The skin of the feet is peeled off and opened for attachment and easily attached to the processing hook (40) It is pneumatically operated and controlled by a button so that it can be attached, and this process It has a transmission duplication mechanism (41) designed specifically for it. • Enabling the operator to reach every point of the animal suspended from the pipe rail track. There is a fixed platform (13) providing 25 • The animal's skin is removed and it is attached to a machine specifically designed for this process. A pneumatic cylinder, controlled by a button, after being wound onto the designed shafts. With the help of the drum, the rotational movement of the drum completes the skinning process as it descends. There are leather swimming machines (15). • The animal's internal organs are removed and passed through a guide chute via the internal organ exit window. 30 It is expelled. • Fixed wall-mounted hook for hanging usable animal internal organs. It is found. • A scale that allows weighing and recording the weight of small livestock carcasses. Available. 35 12 • For transferring the carcass of small ruminant from the exit gate (28), it takes 5 to unload the carcass. It has a useful, adjustable-speed winch. • Control panel of generator (36) that enables the system to work control, fuel inlet for generator (36), if generator (36) is not to be used Generator control panel containing normal electrical input and fuel gauge (43) It is found. 10 • All the clean water needs of the system are met by the clean water tank (30) located in the technical room (1). While being received, the wastewater in the system is transferred to the wastewater tank (37) with automated setups. and is transferred to the blood tank (29). • Within the system there is a sink (19) for staff to wash their hands and to clean the environment. A device that can mix various chemicals ensures that all the knives are disinfected. 15 There are blade sterilizers (16) that provide • Hot water needs are met by the heater located in the technical room (1). • Air requirements are met by the compressor located in the technical room (1). • The hooks are disinfected using a reservoir containing hot water located in the process area. It is done. 20 • All walls are made of antibacterial materials. 30
Claims
13 REQUIREMENTS 5 1. The invention enables the serial and safe slaughter of small ruminants in accordance with hygienic conditions. an independent mobile cutting unit positioned on a trailer chassis (4) providing feature; • Technical Room (1) • Processing Area (2), • Bleeding area (3), • Trailer chassis (4), • Pickup truck mounting bracket (5), 15 • Hydraulic unit (6), • The entrance is designed to allow the animal to be slaughtered safely by the operator. door (8) and entrance door for staff (9) and can go up and down to the ground a hydraulically controlled unit (7), • Stunning cabinet (10) for animal welfare and easy slaughter, 20 • If halal slaughter is required, a stunning device that complies with animal welfare standards. • A hook that can be attached to the animal’s leg so that it can be taken even after being stunned (11), • The crane (12) has an adjustable speed and can lift the hook (11) evenly, • To provide the operator with maximum comfort and flexibility, a fixed platform (13), • Adjustable speed crane (14) which can be used to quarter the carcass, 25 • Preparation and cleaning of the animal's skin before skinning. To provide the operator with the utmost comfort and flexibility for changing the machining hook (40) for, a transfer duplication mechanism whose level can be adjusted with a button (41), • Leather swimming machine (15), • Sterilizer 30 for operators working in the dirty area (3) to disinfect their blades. (16), • Cleaning unit (17) for hygienically washing the environment after the cutting is finished. • Sterilizer for operators working in the clean area to disinfect their blades (18) • Knee-operated sink so that operators can wash their hands (19), • A steering chute (20) to allow the animal's head and feet to be thrown outwards, 35 • Head and foot exit window separated from the outside environment by a curtain (21), • Leather exit window separated from the outside environment by a curtain (22), 14 • Internal organ exit window separated from the outside environment by a curtain (23), 5 • A guiding chute (24) to allow the animal's internal organs to be expelled outwards. • Hook for hanging usable internal organs of the animal (25), • Electronic scale (26) for weighing animals as half carcasses. • Automation Control Panel (27), • Carcass exit door (28), 10 • Blood collection tank (29), • Clean water storage tank (30), • Waste water collection tank (31), • Drainage (32), • Blood pump (33), 15 • Clean water pump (34), • Water heater (35), • Generator (36), • Waste water collection tank (37), • Sterilizer (38) 20 where hooks (40) can be disinfected after use. • Apparatus (39) for separating the unit from the trailer chassis (4) • Processing hook to be used in the clean area (40) • Mechanism for foot transfer and doubling (41), • Extendable and retractable, controlled by a hydraulic system belonging to the trailer chassis (4) chassis (42) 25 • It is characterized by the generator control panel (43). • Compressor for air requirements (44) • Valve control panel (45) that can characterize tanks, • Pipe Rail Line consists of (46) parts.
2. The processing area according to claim 1 is (2) and its characteristic is; 4 stations working together. It consists of (station 1, station 2, station 3 and station 4).
3. The processing area according to claim 1 is (2) and its characteristic is; between the stations where the animal will be processed. It has a tubular rail (46) system that enables its movement.
4. According to claim 1, the shock chamber (10) has the feature of being controlled by a pneumatic cylinder 35 It is characterized by the animal being secured by being clamped by a side flap. It is done.
5. Station 1 of claim 1 is characterized by; 5 for attaching the animal to the processing hook (40). pneumatically operated and controlled by a button, and specifically designed for this process. The designed transfer is characterized by the duality mechanism (41).
6. According to claim 2, station 1 is characterized by the fact that after the cutting process, the pipe remote control to transfer to a hook (40) located on the rail (46) It is characterized by having a motorized crane (12). 10 Station 2 according to Claim 7, its characteristic is; the foot of the slaughtered animal is between the hooks. facilitating easy changeover and providing the operator with the highest level of comfort and flexibility. for, the transfer duplication mechanism (41) is regulated by a button, up and down It must be structured in a way that allows it to move. Station 3, according to Claim 2, is characterized by its leather 15 designed in a loop configuration. It includes a swimming machine (15). According to claim 2, station 3 is characterized by the fact that the animal, whose skin has been removed, is located on the machine. and after being wound onto shafts specifically designed for this process, it is controlled by a button. As the drum rotates, the leather descends with the help of a pneumatic cylinder. It is characterized by the skin swimming machine (15) which completes the swimming process. 20 10. According to claim 2, station 3 is designated for hanging red offal products. having hooks (25) and a channel for white offal byproducts to slide out It has a window (22). According to Claim 2, Station 4 is characterized by the fact that the carcass is kept there for two days, during which time records are kept. It is characterized by a scale (26) that has been digitized. 25 12. Station 4 according to Claim 2, its characteristic is; transferring the carcass to the vehicle without breaking the cold chain. It has a door to be loaded (28).
13. The technical room specified in Claim 1 (1) is characterized by being separated from the station by a threshold. It is characterized by its properties.
14. According to Claim 1, the technical room (1) has the feature of being able to be insulated against sound and heat. It has a side wall that is separated by area (2). According to Claim 15, the technical room (1) has the characteristic that it is accessible only by authorized personnel. The key is that it has a lockable door. According to Claim 16, the technical room (1) has the following features: hot water, cold water, electricity, controlled It has a control panel that provides ventilation. 35 16 17. According to claim 1, an independent mobile cutting unit is positioned on the trailer chassis (4) and 5 Its feature is that the trailer chassis (4) can be pulled back so that small livestock can move comfortably. The process is characterized by the cutting of the cabin, which is lowered to ground level, so that they can get in. It is done.
18. According to Claim 1, the clean water (30) and waste water collection tank (31) has a diameter of DN 20. It is characterized by having a clean water inlet and a wastewater outlet with a diameter of DN 50. 10 According to Claim 19, the blood collection tank (29) has the characteristic of having a DN 20 diameter blood outlet. It is characterized by...
20. The automation control panel (27) according to claim 1 is characterized by its travel mode / operation. It has a remote control that activates the mode.
21. The remote control specified in Claim 7 is characterized by its function; the unit will be used for the cutting operation. It is characterized by activating the entire system with a single button upon arrival at the ground. According to claim 22, stations 1, 2, 3 and 4 are characterized by their antibacterial properties. It is characterized by its distinctive walls. 25