A self-contained mobile poultry slaughter unit with a section that can be extended and retracted laterally, including a trailer chassis.
Patent Information
- Application Number
- TR202314796
- Authority / Receiving Office
- TR · TR
- Patent Type
- Patents
- Current Assignee / Owner
- Filing Date
- 2023-11-10
- Publication Date
- 2026-09-21
- Estimated Expiration
- 2043-11-10
Smart Images
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Abstract
Description
1 TARIFF A self-contained mobile vehicle with a section containing a trailer chassis that can be extended and retracted laterally. POULTRY SLAUGHTER UNIT Technical Area The invention is a trailer chassis (44) with a generator (26), clean water tank (30), waste water tank 10 (29), waste water pump (31), clean water pump (32), compressor for air needs (28) and others It is a standalone mobile cutting unit equipped with automated equipment. The main goal is to address international food regulations while minimizing the stress experienced by animals. a plug-and-play system that is also self-sufficient in order to obtain It is an independent mobile unit. 15 State of the Art As the meat industry continues to grow, the need for "ethical slaughter" is also increasing. Nowadays, animals are exposed to minimum stress during slaughter. The aim is to improve meat quality by reducing stress in animals. They can be injured during transport from their living environment to slaughterhouses under poor conditions, and 20 They are exposed to high levels of stress. A study conducted in July 2020 revealed that nearly half of French farmers said their livestock... It emerged that he reported having to travel more than 100 kilometers to get his car cut. has removed. 25 With regulatory measures and the general trend, these figures reflect the situation in the meat supply industry. mobility allows us to meet market demands with greater flexibility and under improved conditions. It has been shown that it will be necessary. Technical Problems That the Invention Aims to Solve The invention arose from the need for a "modular" slaughterhouse that could be adapted to poultry slaughter. 30 It was born. Two in the front and one in the back, hydraulically moved up and down. In addition to facilitating animal entry with its extendable cabin, it also has two hidden compartments in the floor. 2 A hydraulic 5 that expands sideways to create space in the packaging area with hydraulic cylinders. This unit, equipped with this system, also allows for easy switching between working and cruising modes. Unlike wheeled mobile units currently on the market, our invention is mounted on wheels. This is not possible and requires an external low-clearance van for transport. Market research and evaluation surveys are primarily conducted among investors in the agricultural sector. They identified the need for a "modular" model that would meet their expectations. Investors planned to develop mobile units in 10 They were looking for a way to move the unit at specific times. However, their main goal was to keep the unit stationary for an extended period. The goal was to establish themselves on their properties for use. This investor profile initially aligned with market strategy. By keeping capital investment low, it aimed to achieve a high profit margin from the unit. With the "modular" model, investors primarily focus on carcasses, boneless meats, to maximize profit. 15 from the sale of final products, including waste such as meat, by-products, blood and manure. They relied on income. Individuals outside the traditional farmer profile, on the other hand, purchased multiple units. by acquiring and establishing unit rental companies to generate income, a new group of investors It became... In short, the "modular" model helps farmers prioritize profitability from the sale of harvested products. When targeting, the "trailer type" model focuses on unit rental for the purpose of generating income in agriculture 20 It is aimed at foreign investors. Therefore, the invention effectively serves different user profiles. By doing so, it meets various needs. However, the pursuit of a dignified end-of-life experience for every farm animal encourages local farmers to... including the goal of providing more and fairer income and the consolidation of local and regional markets. There are several compelling factors that encourage this change, including animal 25. Collectively, these efforts by promoting a more compassionate approach to animal husbandry, the well-being of all living beings involved, and It aims to increase its efficiency. Commercial meat production involves the large-scale movement of high volumes of animals, which in turn affects transportation. This raises significant concerns about animal welfare during this period. Scientific research As we continue to improve our understanding of animal cognition, behavior, and emotions, we realize that they are 30 They have complex inner lives and experience pain and joy in ways similar to humans. This clearly reveals what they have experienced. The suffering that animals endure in various ways. As we witness such events, translating our empathy into concrete actions becomes increasingly important. It is coming. 3 This awareness significantly improves animal welfare, reduces their stress, and saves lives. a customized and unified solution that ensures they are treated with respect and dignity when they arrive This leads to improvement. Profit-oriented logistics operations often involve the cramped construction of livestock facilities. being subjected to long waiting times in the fields and then to vehicles with limited space It includes the installation. The natural instincts of living animals are reflected in their behavior, including mixing, loading, and carrying. It is known that processes such as emptying the bladder have negative physiological effects on them. Heart heart rate, respiratory rate, rectal temperature, and serum cortisol and plasma epinephrine concentrations Various physiological indicators, such as those mentioned, indicate stress associated with physical manipulation and parachute restraint. It is used to measure. In addition, cortisol and glucose are measured in blood samples taken during blood loss. Measurements of lactate and creatine kinase concentrations indicate that animals are 15% sensitive to transport-related stress. It reflects physiological responses. A mobile unit to alleviate traditional and conventional processing methods before cutting. It causes minimum stress for the animals by working together. When the animals are gathered together, physical damage that can occur especially in challenging conditions where access to food and water is limited. In addition to injuries, studies show that animals are subjected to stressful conditions before and during slaughter. It has been shown that exposure to different stressors can negatively affect meat quality. types, pH levels, color, water content, softness, glycogen content, and lactic acid content This can lead to negative meat characteristics, including changes. In this context, its connection to the health aspect is clear. On a broader scale, live animal transportation. Even European hygiene regulations are jeopardized when stress is a factor; because stress, 25 This can lead to poor meat quality and potentially endanger public health. The main goal is to address international food regulations while minimizing the stress experienced by animals. an independent mobile unit that will be both practical and self-sufficient for the purpose of obtaining The primary goal is to create this. Initially, the main objective is to avoid increased expenses associated with additional features. Our priority is to offer a product that provides excellent value for money, prioritizing cost-effectiveness. Animal 30 Local, high-quality meat production that prioritizes animal welfare and respectful treatment. Within this framework, the innovation of mobile cutting units aims to offer numerous advantages. While humanity has faced various pandemics throughout history, the coronavirus, in particular, has been a significant event since 188. Due to its rapid spread across the country and infecting 30 million people as of September 18, 2020, it has become a global issue. 4 This surprised the public. Considering that human labor is vital in meat processing plants... 5 When taken, the spread of the virus through human contact led to the sudden and indefinite closure of numerous slaughterhouses. facing closures, the meat supply chain relies heavily on third-party slaughterhouses. It reveals its vulnerability in situations where it is dependent on its operations. Beyond the unfavorable working conditions that have become widespread in many slaughterhouses since the pandemic, It also drew attention to an important problem for farmers. These local and small-scale slaughterhouses number 10 It is the gradual but inevitable disappearance. This decrease in current locations, living organisms This has led to increased distances for animals, more suffering for the farmer, and higher costs. This has resulted in logistics costs; this situation is not only due to the inadequate conditions of the sector. They are related. The concept for developing a mobile unit for slaughtering and processing meat emerged in 2016. 15 Farmers are having difficulty finding nearby slaughterhouses, which means the animals are stuck in the distance. It has been observed that this has created the necessity of transporting goods over long distances. This situation, in the long term... It has been shown that this could hinder the growth of both direct and local markets. The invention addresses all of these issues. and by recognizing many other factors, to protect the well-being of both people and animals and This has revealed the need to explore suitable alternatives for improvement. 20 To obtain carcasses and by-products in a safe and environmentally responsible manner. Adherence to international regulations and regulatory compliance in the process of purchasing and processing animals. Compliance with standards is essential. These units are designed in accordance with the "zero waste" management strategy. It allows farmers to benefit from the waste (organic compost) collected in the tank. A process is a series of interrelated and complementary operations that work together to achieve the desired result. 25 It includes the steps. By combining units according to the customer's specific needs, a complete system can be achieved. They can establish processing facilities. Solutions are offered for all post-slaughter operations. Offal cleaning. Units have been developed for processing, bone removal, cold storage, and packaging. The aim of the invention is: 30 - Reducing Stress on Animals Mobile units, compared to traditional pre-slaughter processing methods, allow animals to 5 It effectively minimizes stress on the animals during loading, transport, and mixing. This relieves anxieties associated with processes such as overcrowding and interaction with unfamiliar caregivers. - Increasing Consumer Access to Quality Meat Local, stress-free slaughtering practices significantly improve consumers' access to high-quality meat. This approach increases the use of locally sourced, humanely raised, grass-fed, organic or natural 10 by meeting the increasing demand for meat produced in this way, thus upholding consumers' ethical nutritional values. It allows them to align it with their preferences. - Increased Flexibility in Specialty Meat Production Mobile units offer farmers greater operational flexibility for customized meat production. Farmers can customize their meat production. 15 to meet certification requirements and specific processing or cutting procedures The cutting process can be easily adapted, thus meeting market demands. - Special cutting processes in accordance with exceptional regulations. Mobile units meet the acceptance criteria of traditional slaughterhouses for various reasons. small quantities of animals that may not meet the standards fall into the "substandard" category. It can serve as the most suitable choice for processing. 20 SHAPES Figure 1 Technical room Figure 2 Cold room Figure 3 Processing area Figure 4 Bleeding Area Figure 5. Mounting bracket for the pickup truck. Figure 6 Hydraulic unit Figure 7. Hydraulically lowering cabin to facilitate animal entry. Figure 8 Animal and staff entrance gate Figure 9. Shocking and Cutting Unit Figure 10 Range Hood Figure 11 Feather plucking machine Figure 12. Sterilizer for operators to disinfect their blades while working in a contaminated area. 6 Figure 13. Chicken accumulation table located in the clean area. Figure 14 Chicken feather softening machine Figure 15. Chicken feather burning table located in a clean area. Figure 16. Chicken offal removal table located in a clean area. Figure 17. Chicken washing table located in the clean area. Figure 18 Chicken line Figure 19. Knee-operated sink for operators to wash their hands. Figure 20 Frame exit door Figure 21 Automation Control Panel Figure 22 Evaporator used to cool the process area. Figure 23 Evaporator located in the cold room Figure 24. Cleaning unit for hygienically washing the area after the cutting is complete. Figure 25 Technical room entrance / exit door. Figure 26 Generator Figure 27 Water Heater Figure 28 Compressor Figure 29 Wastewater collection tank Figure 30 Clean water tank Figure 31 Wastewater pump Figure 32 Clean water pump Figure 33 Chicken transport cart Figure 34. Movable unit that opens outwards with the help of hydraulic cylinders controlled by a button. Figure 35 Chicken cutting table Figure 36 Chicken packing table Figure 37 Outdoor unit controlling the evaporators. Figure 38 Chicken hanging hook Figure 39 Drainage Figure 40 shows a trailer chassis with an extendable and retractable frame controlled by a hydraulic system. Figure 41 Generator control panel Figure 42 Valve Control Panel Figure 43. Apparatus for separating the unit from the trailer chassis. Figure 44 Trailer chassis Explanation of References in Figures 7 Figure 1. Top view of the standalone mobile cutting unit. Figure 2: Top view of the self-contained mobile cutting unit divided into sections. Figure 3 Rear view of the Standalone Mobile Cutting Unit. Figure 4. Left-side view of the Standalone Mobile Cutting Unit. Figure 5. Right-side view of the standalone mobile cutting unit. Figure 6 Exploded isometric view of the Standalone Mobile Cutting Unit. Figure 7 Isometric view of the mounting brackets of the Standalone Mobile Cutting Unit. Figure 8. Cross-sectional view of the freestanding mobile cutting unit from the right side. Figure 9 Isometric view of the Standalone Mobile Cutting Unit. Figure 10 Isometric view of the hydraulic unit of the Standalone Mobile Cutting Unit. Figure 11 Exploded isometric view of the standalone mobile cutting unit cabin. Figure 12 Isometric view of the standalone mobile cutting unit cabin. Figure 13 Cross-sectional view of the standalone mobile cutting unit cabin. Description of the Invention 5 The mobile cutting unit is a self-contained unit containing a trailer chassis (44), which makes it autonomous. It is brought along and mounted on wheels for easy movement. The unit has a trailer chassis (44) which allows it to be connected to any truck for transport. It features integrated plug-and-play functionality. To ensure a smooth and efficient cutting process. It comes fully equipped with all the necessary machinery. It can slaughter up to 100 poultry per hour. With its capacity, this unit is ideal for small and medium-sized farms and meat processing plants. Unlike traditional slaughterhouses, the plug-and-play unit requires no construction. Technical It provides self-sufficiency by offering integrated space for equipment, including simple farms. This makes it suitable for daily use in various places, including those mentioned above. The unit's design and construction comply with international animal processing regulations and slaughtering practices. It is strictly bound by the regulations. Autonomous design complies with EC Regulation 853 / 2004 and the EC In accordance with the guidelines specified in Regulation 1099 / 2009, the unit must be clean and It is vital to provide a pollution-free environment. This regulation applies to poultry. From the moment the animal is secured in the slaughterhouse until the bleeding is complete and necessary Until the regulations are put in place, all stages of the slaughter must be carried out indoors. 20 This makes it necessary. 8 ❖ Basic Technical Elements 5 The concept design offers a complete solution, but the dimensions of the unit, the trailer chassis and the unit itself... It includes itself. The trailer floor is retractable for movement, and the animals can easily get into the cab. It can be hydraulically extended up and down to allow entry. In this mode, the unit length is 13.6 meters, the unit width is 2.55 meters, and in transport mode the unit... Its height is 3.8 meters. 10 The unit has two modes. (a) In travel mode, the dimensions of the unit comply with applicable international traffic regulations. It is suitable and therefore ready to be transported without a road escort. The size of the unit, It is equivalent to the size of a standard shipping container that can be transported with a trailer chassis (44). b) When the unit arrives at the location where the desired cutting operation is to be performed, press the simple 15 button on the remote control. The operating mode is activated with a button. The integrated hydraulic system (6) lowers the cabin part. by lowering it to a level that is zero height for easy loading of animals into the cabinet. It transforms into a cabinet and doubles by expanding sideways to create space for the packaging process. It converts into a modularly usable structure. An additional technical adjustment on the trailer chassis (44) It is located there. Optimizing humane slaughter practices and reducing the number of animals as much as possible 20 To keep things as calm and stress-free as possible, the chassis retracts, thus stabilizing the animal's level. The cutting booth is lowered to ground level, allowing poultry and staff to move around without any problems. He can enter that way. ❖ Mobile cutting unit including the chassis (44) of the wheeled towable trailer Total weight is 17,500.00 kg or less. 25 ❖ The unit's exterior walls are made of panel material manufactured specifically for this project. The unit is resistant to all kinds of external weather conditions. ❖ The unit is installed with a network consisting entirely of pipes and electrical cables. LED light bar It is equipped with connecting parts. All connections are plug-and-play. It is based on. 30 ❖ The installed power is 55 kW, and it requires electricity at 380 / 400 V voltage and 50 Hz frequency to operate. It is required. Additionally, a DN 20 diameter clean water inlet and a DN 50 diameter wastewater outlet are necessary. It is located. 9 ❖ The station floor is designed for the collection and storage of waste liquids, as well as for washing and disinfection. integrated with a drainage pipe system connected to a holding tank located underneath the unit. The holding tanks are connected to the workstations via a PLC control panel. It communicates with them in a controlled manner. ❖ All interior surfaces, such as walls, ceiling, and floor, in the meat processing environment must be inspected. meeting regulations regarding wear and cut resistance, durability, washability, 10 Stainless steel and extruded materials were chosen for ease of sanitation and disinfection. It is properly coated with seamless sheet metal material such as aluminum. The unit is divided into two main areas: the processing area, which is vertically partitioned and interconnected with four separate sections. This is the area where the cutting operations are carried out step by step at the station. This area is bordered by a side wall and 15 It is separated from the technical room (1) by a threshold. The unit provides all kinds of services, as well as waste and blood disposal, all located within the unit's premises. Due to its characteristics, the cutting process can be carried out regardless of location, time, and infrastructure conditions. It is structured in a way that will allow operations to be carried out. ❖ Station 1 20 When the unit reaches the designated parking position where the cutting operations will be performed, the first The setup process begins. Switching from travel mode to work mode, Station 1, cutting booth and When the bleeding site (3) is brought to ground level, it is prepared for downward movement. To create an ergonomic workspace for the packaging process, the side of one section of the unit... Its walls move and expand outwards. 25 At this station, poultry enter through a side door that can be opened towards the bleeding area (4). and placed upside down on the cutting cones (9) to reduce the animal's mobility It is restricted. Then the animal is either stunned or slaughtered using halal methods, and Bleeding procedure is performed in the designated bleeding area (3). Bleeding procedure of the animal After completion, before the animal's fur is removed after slaughter, the animal is left for 30 days. using pneumatic cylinders, the water is heated to a temperature that will not damage the body. The chicken is dipped in. Then, with the help of rubber pieces located in a rotating mechanism, it is brought out. The animal starts the feather plucking machine (11). After the animal is processed at this station The operation is being moved to the next stage. ❖ Station 2 5 The animal from which the hair is removed is collected on a table (13) in the clean area and in the clean area It is hung on a hook (38) by a staff member. Then, after the feather plucking process, on the body The remaining hairs are removed in a feather burning machine (15). This process also removes hairs from the animals' hooves and on them. The remaining hairs are burned off with a nozzle connected to a tube placed under the counter. Nails and waste The parts are transferred from a guide chute on the workbench to a bucket located below. 10 The next stage is a process in which the internal organs of the animal are removed. Located on line (18) The hook (38) is slid onto the organ removal table (16). The organs are specially prepared for this process. It is easily removed with the help of a specially designed spoon. To the packaging compartment at the back The usable parts are cleaned and stored here and kept fresh in a cold room. (2) are transferred. Unused internal organs are placed in a specially designed box in the middle of the table. With the help of a special tool, the chicken is transferred to the waste bin below. In the final stage, the chicken is cleaned with clean water and then given special care. It is attached to a cart designed for this purpose. This cart has a capacity to hold 50 chickens. Station 3 The cars are placed in an environment within the unit where the necessary insulation is provided by panels. The body temperature is brought to between 0° and 4° before packaging. This process is completed in 1 hour. 20 ❖ Station 4 After the cooling process, the car is removed from the cold room (2) and brought to the packaging area. Here The chicken is packaged in a specially designed packaging machine (36) and the carcass is left for two days Throughout, the data is placed on a digital scale where it is recorded and weighed. To ensure traceability. Identification tags containing information about the carcass are affixed. If desired, chicken 25 It can also be delivered in pieces. There are two doors near the last station. One of the doors leads to the cold room where the carcasses are stored (2) This is the transfer door. The second door is used for transferring the frame outside the unit. ❖ Technical Room (1) This room is completely insulated against sound and heat, and only 30 minutes after unlocking the door... Accessible by authorized personnel. Room contents include hot water, cold water, electricity, and controlled access. 11 a range of electronic equipment and controls used to provide services such as ventilation 5 It includes the device. Access to this room is via a door from outside the unit. In short, the invention allows the user to be self-sufficient without needing any additional equipment. It is a system that has the following equipment: • The trailer first switches from travel mode to operating mode. The side wall of the unit. It expands outwards with the help of hydraulic cylinders. Thus, the volume of the working area is 10 is increased. • To ensure the animals can easily enter the slaughter area, chickens of specified sizes must be used. The suitably designed cabin is lowered to ground level with the help of hydraulic cylinders. It can descend. • The area lowered to ground level is called the contaminated zone. In this zone, the animal is given 3 different 15 The machines where the process is carried out are found. • The animals, arriving in a basket, are placed upside down into funnels designed for slaughter. The animal is placed in a position and, if desired, a stunning device suitable for halal slaughter is used. They are stunned. These funnels are suitable for both halal slaughter processes and European slaughter methods. • The animal, after its blood is drained in the slaughter funnel, is heated to 20 degrees before the feather plucking process. an adjustable pneumatic device with a hook on which chickens can be hung. Their feathers are softened by being immersed in a machine that can descend with the help of the system. It is provided. • To release the intense steam generated in the feather softening system and to keep the environment free of steam. To ensure purification, the machine has a hood (10). 25 • To have their fur removed, animals are placed inside a depilatory. Circular Rubber heads located inside a drum that functions as a mechanism enable the hairs to be removed. Rubber caps prevent harm to the animal. • Animals whose feathers have been removed are collected in a raised area on a counter. • A staff member in the clean area will place the animals on a specially designed hook, 30 It is hung and even taken away. • Specially designed or even purchased animals' fur after passing through the collection bench. It comes to the burning table (15). Here the claws of the animals and the remaining hairs on them It is ignited with a cap attached to a tube placed under the counter. 12 • The next stage is a process where the animal's internal organs are removed. The internal organs undergo this process in 5 stages. It can be easily removed with the help of a specially designed spoon. Usable The organs are cleaned and transferred to the packaging area at the back. Unused internal organs are removed. The organs are removed from the waste below with the help of a chute located in the center of a specially designed table. It is transferred to the bucket. • In the final stage, the chicken is cleaned with clean water and placed in a specially designed cart. This 10 The cart has a capacity to carry 50 chickens. The carts are equipped with the necessary equipment located within the unit. The body temperature is measured before packaging by placing it in an environment where insulation is provided by panels. The temperature will drop between 0° and 4°. This process will be completed in 1 hour. • After the cooling process, the car is removed from the cold room (2) and brought to the packaging area. Here, the chicken is packaged in a specially designed packaging machine and weighed, then distributed into 15 The carcass is transferred from the point of origin. • Bacteria found in the packaging area that can be used in animal butchering. A PE-coated table is available that does not contain any harmful substances. • Control panel of generator (26) that enables the system to work (26) control, fuel input for generator (26), generator (26) not wanted to be used 20 In this case, the generator (26) control includes normal electrical input and fuel gauge. A control panel is available. • All the clean water needs of the system are met by the clean water tank located in the technical room (1). While being received, the wastewater within the system is transferred to the wastewater tank with automated configurations (29) is transferred. 25 • Within the system there is a sink (19) for staff to wash their hands and to clean the environment. a device that can mix various chemicals to disinfect all the blades There are knife sterilizers that provide this service. • Hot water needs are met by the heater (27) located in the technical room (1). • Air requirements are met by the compressor (28) located in the technical room (1). 30 • The outdoor unit located inside the technical room (1) is located inside the cold room (2) It controls the evaporator (23) and the evaporator located in the processing area (3).
Claims
13 REQUIREMENTS 5 1. The invention relates to the serial and safe slaughter of poultry in accordance with hygienic conditions. an independent mobile section positioned on a trailer chassis (44) which enables it to be made It is a unit and its feature is; • Technical Room (1) 10 • Cold Room (2), • Processing Area (3) • Bleeding area (4), • Truck mounting bracket (5), • Hydraulic unit (6), 15 • The entrance is designed to allow the animal to be slaughtered safely by the operator. The door (8) is hydraulically controlled to move up and down so that it can go down to the ground. a unit that can be made (7), • Shock freezing (if required), and a slaughtering unit suitable for halal slaughter (if required). (9) 20 • If halal slaughter is required, a stunning device that complies with animal welfare standards. • Hood (10) to transfer the steam that will be formed in the environment to the outside. • A rotating rubber pad that removes feathers without damaging the chicken's body. Chicken feather plucking machine with materials (11), • Sterilizer (12) for operators working in dirty areas to disinfect their blades, 25 • Chicken accumulation table (13) located in the clean area, • A container filled with hot water, heated in a way that will not harm the chicken's carcass. Chicken feather softener with adjustable degree (14), • Chicken feather burning table (15) located in the clean area, • Chicken offal removal table (16) located in the clean area, 30 • Chicken washing table (17) located in the clean area, • Chicken line (18), • Knee-operated sink so that operators can wash their hands (19), • Carcass Exit Door (20), • Automation Control Panel (21), 35 • Evaporator (22) used to cool the process area, • Evaporator (23) located in the cold room (2), 14 • Cleaning unit (24) for hygienically washing the environment after the cutting is finished, 5 • Technical room (1) entrance exit door (25), • Generator (26), • Water Heater (27), • Compressor (28), • Wastewater collection tank (29), 10 • Clean water tank (30), • Wastewater pump (31), • Clean water pump (32), • Chicken transport cart (33), • A movable 15 that opens outwards with the help of hydraulic cylinders controlled by a button. unit (34), • Chicken cutting table (35), • Chicken packing table (36), • Outdoor unit that controls the evaporators (37), • Chicken hanging hook (38), 20 • Drainage (39), • Extendable, controlled by a hydraulic system belonging to the trailer chassis (44) shortenable chassis (40), • Generator control panel (41), • Valve Control Panel (42), 25 • Apparatus (43) for separating the unit from the trailer chassis (44), • The trailer chassis consists of (44) parts.
2. According to claim 1, the processing area is (3) and its feature is that it consists of 4 interconnected stations (stations It consists of stations 1, 2, 3 and 4. 30 3. According to claim 1, the processing area is (3) and its characteristic is between the stations where the animal will be processed. It is made of a special section of aluminum with hooks on it that enables its movement. It has a rail system with wheels that carry the load.
4. The processing area according to claim 1 is (3) and its characteristic is; slaughtering of animals arriving in a basket. It has funnels designed for this purpose. 35 5. Station 1 according to claim 1, its characteristic is; after the slaughtering process, the animal 5 It has a system that can be adjusted according to body temperature, softening and plucking the fur. It is the part that has Station 1, according to Claim 6, is characterized by its ability to handle the intense heat generated in the feather softening system. to expel the steam and ensure the environment is free of steam on the machine It is characterized by having a range hood (10). 10 7. According to Claim 2, Station 2 is characterized by the separation of the clean and dirty areas of the slaughtered animal. It has a compartment into which it is divided. Station 2, according to Claim 8, is characterized by being a circular path for removing the animal's feathers. It contains a hair removal machine with rubber tips inside its working drum. Station 3, according to Claim 2, is characterized by its internal structure and the ability to reach the desired temperature of 15. It has a cold room (2) that can be adjusted according to the situation.
10. According to claim 2, station 3 is characterized by its side-mounted design to create a packing area. It has a mechanism that can expand (34). According to Claim 2, Station 3 is characterized by the fact that the feathers remaining on the animal by the personnel are... 20 tubes located on a wall-mounted platform for combustion in the process. It is the fact that. Station 3, according to Claim 2, is characterized by being a specially designed area from which internal organs are removed. It is having a spoon. According to Claim 2, Station 4 is characterized by the fact that the carcass is kept there for two days, during which time records are kept. It is characterized by having a scale that has been digitized. 25 Station 4, according to Claim 2, is characterized by its ability to transport the carcass to the vehicle without breaking the cold chain. It has a door to be boarded (26). Station 4, according to Claim 2, is characterized by its packaging machine in the expanding section. It is the presence of. According to Claim 2, Station 4 is characterized by having a carcass exit door (20). 30 According to claim 2, station 3 is designated for processing the usable internal organs of animals. It is characterized by its PE-coated table, which does not harbor bacteria.
18. The technical room specified in Claim 1 (1) is characterized by being separated from the station by a partition. It is a unit and its door is on the outside. According to Claim 19, the technical room (1) is characterized by its ability to be insulated against sound and heat. It has a side wall that is separated by area (3). 16 According to Claim 1, the technical room (1) has the characteristic that it is accessible only by authorized personnel. The key is that it has a lockable door. According to Claim 1, the technical room (1) has the following features: hot water, cold water, electricity, daily air and It has a control panel that provides controlled ventilation.
22. An independent mobile section positioned on the trailer chassis (44) according to Claim 1. It is a unit whose feature is that, by retracting the trailer chassis, poultry can move comfortably. 10 In order for them to get into the cabin, the cutting is characterized by the cabin being lowered to ground level. It is done.
23. According to Claim 1, the clean water (30) and waste water collection tank (29) has a diameter of DN 20. It is characterized by having a clean water inlet and a wastewater outlet with a diameter of DN 50.
24. The automation control panel (21) according to claim 1 has the feature of travel mode / operation 15 It has a remote control that activates the mode.
25. The remote control specified in Claim 7 is used for the cutting operation of the unit. It is characterized by activating the entire system with a single button upon arrival at the ground. 25