AN OVEN

Abstract

This invention relates to an oven (1) which enables the heating or cooking of food.

Description

1 TARIFF AN OVEN Technical Area 5 This invention relates to an oven that allows food to be heated or cooked. Previous Technique The food must be cooked in the cooker at the appropriate temperature and for the required amount of time. The process of bringing something to an edible state is called cooking. Cooking The use of cookers depends on the type and characteristics of the food to be processed. The cooking conditions or functions also differ. The same food, on the stove... or the baking time and temperature range are different. 15 Ovens are appliances that cook the food placed inside them. devices according to their areas of use, sizes and the systems they use for heating They are classified according to their purpose. Ovens can be used for industrial purposes, as well as... Also for cooking purposes in homes, hotels, restaurants and the like. 20 It is used in ovens, refrigerators, cooking stoves, and other kitchen appliances. They can be built-in or freestanding. Cooking ovens, in the environment where they will be used, have a embedded in a volume (built-in) or independent of a volume They can be positioned. The furnace body has five surfaces. These surfaces form a semi-enclosed box shape. It is created. The open surface of the semi-enclosed form is preferably with a door. It is closed. The door is in an openable and closable form. The user opens and closes the door. It provides access to the cooking chamber located inside the body. 2 Ovens require heat to cook food in their cooking chamber. The aforementioned... Heat is generated by a resistor. A resistor is a wire that resists heat, through which... Current is flowing. This current causes heat to be generated. Resistor The heat produced by the system heats the cooking chamber, circulating the food inside. It ensures the cooking process. In the known state of technology, the heating elements are located in the upper 5 of the oven. It is placed on that side. Due to the heated air rising upwards, the reservoir... The heat distribution inside is not homogeneous. Some products need to be cooked with steam in ovens. Especially more so. Products that are desired to rise are cooked with the help of steam. Technique 10 In an application that is in its known state, Steam support is enabled by the user. This is done manually. In this application, the user is involved during cooking. The user places water in an additional container inside the oven. In this case, the user... It cannot control the amount of steam. Also, the user cannot control the amount of steam in the cooking chamber. If the water poured in spills, the oven's electronic circuits will be damaged. 15 He / She can see. The invention in question solves the problems encountered in the current art. In this invention, the resistance is located at the base of the chamber, and the top of it... It is covered. In this way, the heating element is not visible, protecting it from food spills. The heat is retained within the chamber due to the rising of heated air. It distributes homogeneously, and the food cooks evenly. In this invention... and a water reservoir to provide steam to the food being cooked. It is available. The user can control the required steam support, ensuring an efficient operation. It can perform the cooking process in this way. 25 Purposes of the Invention 3 The aim of this invention is to create an oven with homogeneous heat distribution. Another goal of this invention is to create an oven in which the heating element can be concealed. Another purpose of this invention is to create an oven with a chamber that is easy to clean. to accomplish. Another aim of this invention is to create a steam-assisted furnace. Another aim of this invention is to enable the user to perform the cooking process more efficiently. It is to build a bakery. Brief Description of the Invention The initial requirement and other requirements implemented to achieve the purpose of this invention... The oven described in the requirements includes: chamber, base, heater, heater inlet / outlet, and functional components. It consists of forms. Food items to be heated or cooked are placed in the container by the user (20). The heater, necessary for heating the chamber, is located at the bottom of the chamber. It is located in this section. The power connection of the heater located at the base is at the heater inlet. This is done with the outlet. The functional form allows the heater to be seen by the user. to prevent and in situations where evaporation is necessary inside the reservoir It ensures that the required water is stored. The temperature inside the tank is 25. Homogeneous distribution is also due to the functional form. Detailed Description of the Invention The furnace constructed to achieve the purpose of this invention is shown in the attached figures. and these shapes; 4 Figure 1. Perspective view of the oven and its functional form. Figure 2. Cross-sectional view of the furnace. Figure 3. Front view of the furnace boiler. Figure 4. A partial perspective view of the furnace. 5 Figure 5. Perspective view of the functional form. Figure 6. Partial perspective view of the furnace without its functional form. The parts in the figures are individually numbered, and each number corresponds to 10. It is given below. 1. Oven 2. Reservoir 3. Base 15 3.1. Clip 4. Heater 5. Heater inlet / outlet 6. Functional form 6.1. Homogenization zone 20 6.1.1. Curved form 6.2. Evaporation zone 6.2.1. Water tank 6.3. Seating area 6.3.1. Space 25 6.3.2. Clip equivalent The oven (1), in its most basic form, enables the heating or cooking of food. - a device into which the user places food and which undergoes the heating process. at least one reservoir in which it was carried out (2), 30 - forming the lower part of the chamber (2), used for heating the inside of the chamber (2). at least one base (3) on which the heater (4) is placed, - the power connection of the heater (4) located at the base (3) inside the reservoir (2) At least one heater inlet / outlet (5) is made - positioned on the base (3) to perform multiple functions together, 5  covering the heater (4) located at the base (3) and sitting on the base (3) in case the heater (4) is not visible to the user,  a distance between the base (3) and the surroundings for heat to spread, In the upward movement of air created by the heater (4), this word Due to the upward movement of the subject matter, the entire oven becomes homogeneous. at least one homogenization zone which allows it to heat up (6.1),  Preferring the function of cooking food by evaporation in the chamber (2) in this case, to retain the water that will evaporate during the evaporation period. formed in the central part and exposed to the heat of the heater (4) inside at least one evaporation zone that enables the evaporation of the water present 15 (6.2),  at least one gap (6.3.1) and at least one for easy removal and installation by the user having a clip counterpart (6.3.2) and between the base (3) for heat dissipation having at least one seating area (6.3) adapted to create a distance It includes functional form (6). 20 In one application of the invention, the oven (1) contains at least one chamber (2). The container (2) is for cooking food so the user can cook food in the oven (1) The part into which the food is placed and heated in the container (2) It is exposed to and thus cooked or heated. This 25 of the invention There is a base (3) at the bottom of the reservoir (2) included in the application. The mentioned base (3) is the part where the heater (4) is placed and the heater (4) If heated, the heated air rises, so the heater (4) rises to the base (3) The heater (4) included in this application of the invention is a resistor. It is placed on the base (3) inside the reservoir (2). In this application of the invention, 30 6 There is at least one heater inlet / outlet (5) on the base (3) and to the heater (4) The incoming energy is supplied through the aforementioned heater inlet / outlet (5). At least one functional form (6) of the oven (1) included in an application of the invention It is located. This functional form (6) mentioned above is both the heater (4) user 5 to prevent it from being seen by, both evaporation inside the reservoir (2) to ensure that the water needed is preserved when necessary. and the heat generated by the heater (4) is distributed homogeneously into the reservoir (2). It ensures its spread in this way. The functional aspects involved in this application of the invention. The form (6) contains at least one homogenization zone (6.1). The aforementioned 10 homogenization zone (6.1) homogenizes the heat emitted from the heater (4) into the reservoir (2) It is adapted for spreading as follows: Around the homogenization zone (6.1) There is at least one curved form (6.1.1). This mentioned curved form (6.1.1) The heater (4) is prevented from being seen through this. Homogenization zone There is some distance between (6.1) and the base (3). This allows the heater (4) to 15 The heat generated is distributed homogeneously into the reservoir (2) through this distance. It is dispersed. The homogenization zone (6.1) included in this application of the invention It is constructed in a rectangular geometric form. This application of the invention includes... The area in functional form (6) is other than the homogenization region (6.1). There is an evaporation zone (6.2). This mentioned evaporation zone is 20 (6.2) is located almost in the middle of the functional form (6) and water It has at least one water reservoir (6.2.1) for its storage. Water reservoir (6.2.1) Water is added and allowed to evaporate during cooking. This ensures more efficient cooking. This application of the invention involves area water reservoir (6.2.1), in the middle part of the functional form (6) and in a conical form 25 It is designed in such a way that some of the heat generated in the heater (4) is transferred to the conical part of the heater. It also affects the structure, thus making it easier to heat the water. This invention... In the functional form included in the application (6), there is also a seating area (6.3) There is. This seating area (6.3) has at least one empty space (6.3.1) and It has at least one clip equivalent (6.3.2). This 30 located in the seating area (6.3) The space (6.3.1) is where the user chooses to remove the functional form (6). 7 It is designed to be easily pulled in certain situations and the clip equivalent is (6.3.2) It interacts with the clip (3.1) located at the base (3) and the seating area (6.3) and Therefore, it ensures that the functional form (6) remains constant.

Claims

8 REQUESTS 1. In its most basic form, a device that allows food to be heated or cooked. - a device into which the user places food and which undergoes the heating process. at least one reservoir in which it was carried out (2), 5 - forming the lower part of the chamber (2), used for heating the inside of the chamber (2). at least one base (3) on which the heater (4) is placed, - the power connection of the heater (4) located at the base (3) inside the reservoir (2) It is made containing at least one heater inlet / outlet (5) and - positioned on the base (3) to perform multiple functions together, 10  covering the heater (4) located at the base (3) and sitting on the base (3) in case the heater (4) is not visible to the user,  a distance between the base (3) and the surroundings for heat to spread, In the upward movement of air created by the heater (4), this word Due to the upward movement of the subject matter, the entire oven becomes homogeneous. 15 at least one homogenization zone which allows it to heat up (6.1),  Preferring the function of cooking food by evaporation in the chamber (2) in this case, to retain the water that will evaporate during the evaporation period. formed in the central part and exposed to the heat of the heater (4) inside at least one evaporation zone that enables the evaporation of the water present 20 (6.2),  at least one gap (6.3.1) and at least one for easy removal and installation by the user having a clip counterpart (6.3.2) and between the base (3) for heat dissipation having at least one seating area (6.3) adapted to create a distance oven (1) characterized by functional form (6). 25 2. Both the heater (4) which is not visible to the user and the reservoir (2) water needed in situations where evaporation is necessary which does not ensure its preservation and is created by the heater (4) Functional form 30 which ensures that the heat spreads homogeneously inside the chamber (2). oven (1) as in request 1 characterized by (6). 9 3. To ensure that the heat emitted from the heater (4) is distributed homogeneously into your chamber (2). with functional form (6) having adapted homogenization region (6.1) oven as in claim 1 characterized (1).

4. The heater (4) has a curved form (6.1.1) around it to prevent it from being seen. characterized by the functional form (6) with a homogenization region (6.1) oven as in request 1 (1).

5. There is some distance between the base (3) and the heat generated in the heater (4) 10 distributed homogeneously into the reservoir (2) from this distance functional form (6) with homogenization region (6.1) providing oven as in claim 1 characterized (1).

6. Homogenization zone (6.1) created in rectangular geometric form 15 oven (1) as in claim 1, characterized by having functional form (6).

7. The functional form (6) is located almost in the middle part and the water reservoir having an evaporation zone (6.2) with at least one water reservoir (6.2.1) oven (1) as in claim 1 characterized by functional form (6). 20 8. Water is added and allowed to evaporate during cooking. It has a water reservoir (6.2.1) which makes cooking more efficient. characterized by the functional form (6) with an evaporation region (6.2) Oven as in request 1 (1). 25 9. Designed in a conical form in the middle part of the functional form (6) and in the heater (4) Some of the heat generated affects the water reservoir (6.2.1) which is a conical structure. characterized by the functional form (6) which has the evaporation region (6.2) located. the oven as in request 1 (1). 30 10. Seating with at least one gap (6.3.1) and at least one clip counter (6.3.2) as in request 1 characterized by functional form (6) having region (6.3). oven (1).

11. Located in the seating area (6.3) and the user's functional form (6) is 5 a gap created so that it can be easily pulled out if the user chooses to remove it. As in request 1, characterized by (6.3.1), oven (1).

12. Interacting with the clip (3.1) located on the base (3) and the seating area (6.3) and therefore the clip counterpart (6.3.2) 10 which ensures that the functional form (6) remains fixed. oven as in request 1, characterized by (1).

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