AUTOMATIC CHOCOLATE CURLING / FRINGE MACHINE

Abstract

The invention relates to an automatic chocolate curl / fringe machine that automatically produces chocolate curls and fringe, used in the food industry, particularly for decorating various desserts such as cakes and cookies, and provides ergonomic, hygienic and easy operation.

Description

1 TARIFF AUTOMATIC CHOCOLATE CURLING / FRINGE MACHINE Technical Area The invention is used in the food industry, particularly for decorating various desserts such as cakes and cookies. An ergonomic, 5-inch machine that automatically produces chocolate curls and fringe. with an automatic chocolate curling / fringe machine that provides hygienic use and ease of use. It is related. Previous Technique The pastry industry is one of the leading industries in the world. In Türkiye, the pastry industry... The sector has a size of around 20 billion dollars and provides employment for 500,000 people. 10 There are various pastry schools and workshops, as well as courses that provide culinary arts training. The number is increasing day by day. The goal is to attract the buyer's attention, create a concept, and be beautiful and aesthetically pleasing in cakes and various desserts. Decorative ornaments are used to enhance appearance. Of these, the most popular in recent years are... The most preferred method of decorating with curls and fringes is the most popular. In older methods, 15 Manual processes such as cutting and grating chocolate cause a waste of time, It is also not suitable from a hygienic point of view. Standard size cuts are obtained every time. Because it cannot be done, it also does not look aesthetically pleasing on cakes or desserts. In current technology, there are various manually operated machines for cutting fringes or curls. It exists. Developments in this field and related developments have resulted in 20... When the patent applications filed are examined, it is seen that automatic fringe or curl cutting is possible. It appears that no improvements related to a machine that was implemented in this way have been encountered. For example, patent application number 2009 / 07886, titled "Chocolate shredding machine," deals with chocolate. The cutting blade, fitted with a cutting cartridge, processes the chocolate into strands using straight blade attachments. Additionally... When only the straight blade is mounted on the cutting cartridge, it cuts the chocolate into a special spiral shape. 25 It provides a different presentation in terms of decoration through its processing. The strand chocolate machine gives the user It provides two different ease of use. The worker can easily use it with either their right or left arm. 2 The cutting lever can be changed to position the machine's worm gear shaft to the right or left side. It can be easily installed. The chocolate strand machine cutter cartridge has a cutting blade that can be attached. It is in different design stages. Experiments are being conducted to change the design of chocolate from its current function. It is ongoing. These studies will provide additional models for the machine. Strand chocolate With this machine and its chocolate holder adapter design, it can hold not only chocolate but also vegetables, fruits, and other items. Hard products are processed into wires, spirals, or strips. Here, the process is done with the help of a hand. It is provided manually. Utility Model No. TR 2012 / 06417 titled "Improvements made to a strand-of-chocolate machine" Applications include: cakes, pastries, specialty cookies, individual cakes, dairy products, and ice cream. In serving, decorating the tops of products in fruit platters with different concepts is 10 This relates to improvements made to a machine that continuously cuts chocolate in a way that will provide... Its feature is a vertical frame mounted on a chassis that is fixed to the ground by suction cups. registers (vertical movement shafts) are associated with vertical registers (vertical movement shafts). Up-and-down movable gearbox, cutting arm connected to the lever handle. The rotating turntable with a holder located under the gearbox, which moves with the help of a 15-degree rotating mechanism, can rotate 360 ​​degrees. The chocolate holder adapter, which is attached to the rotating turntable, holds the chocolate using pins. The cartridge, located under the adapter that holds it, is secured to the back of the cartridge, allowing the system to attach it to the cartridge. torque mechanism that enables it to apply pressure and horizontal register (horizontal movement shafts) It consists of a turntable attached to a slide that can move back and forth. The torque mechanism and horizontal registration (horizontal movement 20) enable the system to print onto the cartridge. It consists of a turntable attached to a slide that can move back and forth on its shafts. It is the arrival. In the application in question, the process is also carried out manually, with the aid of a hand. All documentation regarding the known state of the art and the two applications mentioned above. Upon examination, the user rotates a lever to turn the chocolate dispenser. and he needs to use his other hand to hold the cake from underneath. This 25 In this situation, this procedure becomes quite difficult. Furthermore, the existing machines used... Problems in the bearing and slide systems cause frequent machine malfunctions. It is both failing to provide adequate service and failing to maintain hygiene standards. The parts, especially... The fact that the chocolate dispenser is not detachable and reattachable is a major concern regarding hygiene. It consists of 30 3 The above-mentioned application pertains to the current requirements and the known state of the technology. Upon examination, in order to eliminate these disadvantages, the inventor, with this invention... a product that automatically performs the process of cutting curly and / or fringe chocolate. It reveals. Purpose and Brief Description of the Invention 5 The main purpose of the invention is to create a curl / fringe effect from chocolate for cake decorating. The goal is to make it happen automatically. Another purpose of the invention is that the chocolate connecting piece can be detached and reattached. The goal is to provide ease of cleaning and use. Another objective of the invention is to control the automatic rotation speed to the desired 10 The goal is to ensure it is at that level. Another aim of the invention is to ensure ergonomic and hygienic use. Another aim of the invention is to enable the cutting of curls / fringe in standard sizes. Another purpose of the invention is long-term use, since it is made of stainless steel. to offer the opportunity. 15 Another aim of the invention is to increase production speed and ease by saving time. The invention is intended to fulfill the stated purposes in the pastry industry, for the production of cakes and / or various a type of chocolate fringe / curly trimming used to decorate desserts Automatic chocolate curling / fringe machine developed to perform this automatically. and at least one main body that houses all the elements, connected to the main body, the 20 of the pie and / or the tray on which the dessert is positioned, the mechanism moves downwards in the y direction and upwards in the x direction. The motor, which automatically performs the rotational movements, controls the operation of the mechanism. A speed-controlled stepped switch that ensures readiness at the start and / or end of the process. the foot pedal that activates the motor, the aforementioned main body, and the aforementioned motor A precision pitch controlled gearbox, connected to the motor, transmits the power it receives from the motor, precision pitch 25 Polyethylene housing that houses the controlled gearbox, connected to the motor via the polyethylene housing. 4 A detachable and attachable chocolate connector that performs a rotational movement using the power it receives. The shafts that provide the rotational movement of the chocolate connector are located at the bottom of the chocolate connector. stainless steel retaining pins that position and secure the chocolate on the surface, the main body and the polyethylene casing, where the cutting blade is positioned. The blade attachment, with its polyethylene body, connects the aforementioned blade attachment to each other and to the main body. 5 It includes stainless steel mechanical components to ensure proper connection. All the advantages mentioned above and explained in detail below. The present invention, with its aforementioned features, offers many advantages. It brings with it. The structural and characteristic features and all the advantages of the invention are given in the figures below and these 10 Thanks to the detailed explanation written with references to the figures, it becomes clearer. It will be understood that, therefore, the evaluation should also take these forms and detailed explanations into account. It must be done by taking it. Brief Description of the Figures Figure 1 is a perspective view of the automatic chocolate curling / fringing machine, which is the subject of the invention. 15 Figure 2 shows a side profile view of the automatic chocolate curling / fringing machine, which is the subject of the invention. Figure 3 shows the chocolate connecting apparatus in the automatic chocolate curling / fringe machine, which is the subject of the invention. This is the view from the top surface. Reference Numbers 1- Main body 20 1.1. Table 2- Mile 2.1. Mechanical components 3- Polyethylene body 3.1. Precision pitch controlled gearbox 25 4- Chocolate connector 4.1. Retaining pins 5- Blade attachment 5.1. Knife 6- Engine 7- Foot pedal 8 - Key 5 A. Automatic chocolate curling / fringe machine Detailed Description of the Invention In this detailed explanation, the automatic chocolate curling / fringe machine (A) provides a better understanding of the subject. It is explained in a way that facilitates understanding and does not create any limiting effects. The subject of the invention is an automatic chocolate curling / fringe machine (A); for decorating cakes, as a decorative item. to form curls or fringes made of chocolate used; a key (8) and foot With the rotational movement of the motor (6) which is set in motion by means of the pedal (7), the chocolate is cut into blades (5.1) It performs this function automatically by rotating and shaving on the surface. As shown in Figure 1, the invention in question generally refers to a tray on which the cake is positioned. (1.1) is connected to the main body via all mechanical parts (2.1) connected to the table (1.1). (1), polyethylene containing pitch-controlled gearbox (3.1) connected to the aforementioned main body (1). body (3), chocolate connecting apparatus (4) in contact with polyethylene body (3), shafts to the main body (1) The blade apparatus (5) which is connected via (2) and performs the shaving operation and the system It consists of a motor (6) that gives motion. The main body (1) which houses all the elements and the tray (1.1) on which the cake is positioned are electrostatically 20 It is painted with paint. The main body (1) and the table (1.1) mentioned are made of stainless steel. It is produced. This increases the strength of the body (1) and creates a porous structure. Because it is not mechanical, it is easy to clean, hygienic, and provides long-lasting use. The polyethylene housing (3) in which the parts are located, the main body (1) is food-grade, stainless mechanical It is connected via components (2.1). Polyethylene material, high resistance and 25 It is preferred because of its structural properties that prevent corrosion. It is also lightweight. This makes it easier to move the machine from one place to another. 6 To enable the up / down / rotation movement of the mechanism, as shown in Figures 2 and 3... There is an electric motor (6) connected to a polyethylene housing (3). Used in current technology In machines, rotation and up-and-down movement are done manually using levers. The process is carried out by the user holding the cake with one hand while turning the handle with the other. It is becoming quite difficult. The subject of the invention is an automatic chocolate curling / fringing machine 5 (A) The motor (6) used performs this operation automatically. The motor mentioned (6) The rotational speed can be adjusted via a frequency-controlled drive. The preferred method of the invention In one configuration, the engine (6) can be located at the rear of the main body (1). The precision pitch controlled gearbox (3.1) located inside the aforementioned polyethylene housing (3) and The screw shafts automatically generate rotational motion with the power taken from the motor (6), 10 through the mechanical parts (2.1) the polyethylene body (3) downwards (y) and upwards (x) It provides the movement. The downward and / or downward movement of the mechanism is provided by the rotational movement of the motor (6). Speed ​​control is provided during the upward movement. At the bottom of the polyethylene body (3), connected to the polyethylene housing (3) via miller (2), rotating with the power it receives from the motor (6). There is a chocolate connecting device (4) that performs the movement. As seen in Figure 3, 15 the chocolate that will be processed at the bottom of the mentioned chocolate connecting apparatus (4) It is attached to prevent it from slipping or falling during the process, and to ensure it is secured. There are stainless steel holding pins (4.1). The chocolate connecting device (4) is fully It is designed as a detachable and replaceable part. Hygiene is paramount in the food industry. Because it is held in place, it is important that the piece can be easily removed and cleaned. Also, chocolate 20 The connecting device (4) is a completely detachable part, which will be processed The type of chocolate (plain, milk, dark) and preference may vary in variety and color. to prevent confusion, to eliminate visual clutter in cakes or desserts This is provided. The chocolate connecting devices used in the current technique are integrated into the mechanism. It is fixed and cannot be removed, therefore cleaning is limited, and from a hygiene perspective, it is 25. It's troublesome. On the other hand, the accumulation of chocolate pieces can damage the mechanism over time. Frequent malfunctions occur due to blockages. The blade attachment (5) is connected to the main body (1) via stainless steel mechanical parts (2.1) The part that is cut and / or trimmed, and has fringes and / or curls on it. It includes a replaceable, detachable blade (5.1) depending on preference. Chocolate connection 30 7 The whole chocolate is placed in the apparatus by means of the retaining pins (4.1) shown in Figure 3, (4) The chocolate is cut by means of the blade (5.1) with the rotational movement of the connecting device (4) and / or It is being shaved. The subject of the invention is the automatic chocolate curling / fringing machine (A) with the switch (8) shown in Figure 1. It is energized and made ready through. The chocolate is placed in the chocolate connecting apparatus (4) 5 After being installed, the polyethylene body is rotated for cutting and / or shaving. (3) is made to move downwards in the y direction, towards the blade attachment (5.1). This downward movement is a movement whose speed is determined by pitch control. For this process... It is sufficient for the user to press the foot pedal (7). The user must press the aforementioned foot pedal (7) At the same time as it is pressed, the chocolate connecting device (4) rotates via the miller (2) 10 The chocolate is cut by the effect of friction when it comes into contact with the knife (5.1). The cut or trimmed pieces fall onto the cake positioned on the table (1.1) The process is completed. When the process is finished, first the foot is removed from the foot pedal (7) and the motor is turned off. (6) the power is cut off, then the switch (8) is turned in the opposite direction and the polyethylene body (3) x It is moved upwards in the direction of 15. If necessary, the chocolate connecting piece (4) can be removed. It can be cleaned, and the blade (5.1) can be replaced and attached to the blade holder (5) as desired. The key (8) is stepped, allowing the polyethylene body (3) to move up and down at the desired speed. It provides.

Claims

8 REQUESTS 1. The invention is for use in the confectionery industry, for decorating cakes and / or various desserts. The process of automatically cutting the chocolate curls / fringe is performed. The automatic chocolate curling / fringe machine (A) was developed to perform this, Feature; 5  at least one main body that houses all the elements (1),  connected to the main body (1), at least where the cake and / or dessert is located a table (1.1),  The mechanism's downward movement in the y-direction, upward movement in the x-direction, and rotational movement are 10 motor that performs automatically (6),  ensuring the mechanism is ready at the start and / or end of the process speed controlled step switch (8),  Foot pedal (7) that activates the motor (6) when pressed by the user.  connected to the main body (1) and the engine (6) mentioned, from the engine (6) 15 a precision pitch controlled gearbox that transmits the power it receives (3.1)  Polyethylene housing (3) which houses the precision pitch controlled gearbox (3.1),  Connected to the polyethylene housing (3), it rotates with the power it receives from the motor (6). detachable chocolate connector (4),  The shafts (2) that provide the rotational movement of the chocolate connecting apparatus (4), 20  positioning the chocolate on the lower surface of the chocolate connecting device (4) and stainless steel retaining pins (4.1) that ensure its fixation,  connected to the main body (1) and the polyethylene body (3), performing the cutting operation blade attachment (5) where the blade (5.1) is located,  Connect the aforementioned blade attachment (5) with the polyethylene body (3) and the main body 25 Stainless steel mechanical parts (2.1) to ensure its connection with (1). It includes.

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