CHIMNEY AND STONE STRUCTURE IN INDUSTRIAL FURNACES

Abstract

The invention relates to oven (A), which includes a body (10), cooking floor (15), gas inlet / outlet (30), burner (50); which saves labor and time by enabling the removal of wastes such as energy, heat, humidity, steam, odor and gas during and after the operation of the oven without the need for a chimney; a collector (20) which removes the waste gases produced during the operation of the oven (A); a floor air outlet (25) which allows the waste gases of each cooking floor (15) to exit to the collector (20); a regulator (40) which regulates the gas pressure required for heat; and a volute (60) which ensures the controlled transfer of gas to the burner (50).

Description

1 TARIFF CHIMNEY AND STONE STRUCTURE IN INDUSTRIAL FURNACES TECHNICAL AREA 5 The invention addresses issues that arise in cooking ovens during and after oven operation. It allows the expulsion of waste such as heat, humidity, steam, odor, and gas without a chimney. by saving labor and time, extra space is created in the area where the oven is located. Industrial oven 10 that can be used without the need for infrastructure. Heat saving in the ventilation line behind the chimney of the machine and in the inner body of the furnace. It relates to innovation in stone positioning. PREVIOUS TECHNIQUE Cooking ovens are kitchen appliances used in homes and workplaces. Ovens are used in kitchens for cooking food. Their intended use... There are ovens with different structures and characteristics depending on the category. A common problem encountered in gas ovens in technology is the ineffectiveness of flue gases. The flue duct system for expelling gas from the cooking chamber and the gas Since it must be suitable for the capacity of the burner, the flue system The design and production of gas ovens is a complex process. Gas ovens are different. They can have various capacities. For example, a gas oven manufactured for the US market. They generally have a relatively larger capacity. A 25 produced for the European market. Gas ovens, on the other hand, have a relatively smaller capacity. However, gas ovens have different flue types. Using duct systems reduces production costs in terms of both labor and materials. It increases in terms of... Cooking ovens are installed in a space where the temperature and humidity inside the cooking chamber are 30. They produce steam from inside the cooking chamber during oven use. 2 To facilitate exit, an exit hole is made at the preferred location of the oven. It has an outlet hole through which moisture that forms inside the cooking chamber can escape. Heat and odors are expelled. The outlet hole is fixed at one point on the cooking oven. Because it is located in this way, the waste generated during the cooking process is only this. It is discharged from the point. In this case, the waste is directed out of the furnace in another direction. It is not possible to direct it. Currently, waste discharge occurs through two separate metal sheets connected by an outlet hole. It is formed by welding two separate sheets of metal together. Boiling increases manufacturing time and labor. 10 In current technological applications, the moisture generated during the operation of the furnace, a proportional amount during the disposal of unwanted waste such as steam, odor and the like. The regulation does not include a structure for controlling the flow of the discharged waste. The amount of waste generated during cooking is always the same. 15 inside the oven. Regardless of the amount of unwanted waste generated, the chimney pipe always remains the same width. It remains untouched, and no control can be established based on the amount of waste. Subject of the application. Thanks to this invention, the chimney flue can be adjusted according to the amount of waste generated during cooking. The diameter and flow rate are adjustable. Currently, the preferred method for removing waste from the furnace chamber is... the amount of waste removed from the cooking chamber that can be directed in that direction Adjustable, easy to mount on the plug plate, reduces additional plate production costs and labor. There is no furnace flue pipe that eliminates it. In the known state of the art, at the base of the baking chamber of industrial ovens Stone is used for cooking and retaining heat. The stone, positioned at the bottom, retains the heat. Even if it holds, the walls and ceiling that make up the cooking chamber have thermal insulation to prevent heat loss. Efforts are being made to conserve energy and save resources. However, the current technology offers a solution. Although it cannot be found, energy loss is increasing day by day. 30 3 In conclusion, the issues encountered in the known state of the art and described above Due to the negative aspects, the need for improvement in the relevant technical field has emerged. It is emerging. 4 THE PURPOSE OF THE INVENTION The overall purpose of the invention is to create a complete system that meets the requirements mentioned above. especially the cooker, which eliminates the disadvantages and brings some additional advantages. The temperature that will be generated in ovens during oven operation and after baking is 5. The workmanship that enables the removal of waste such as moisture, steam, odor, and gas without a chimney. saving time by providing additional infrastructure in the location where the bakery is situated. an industrial oven machine that allows use without needing to be used Heat-saving stones in the ventilation line behind the chimney and in the inner body of the furnace It is about innovation in positioning. 10 Due to the drawbacks of the previous technique, the invention, as described above, It aims to resolve the negative aspects. The main purpose of the invention is to create a chimney 15 in places where industrial ovens are used. without the need to have a system infrastructure that complies with the regulations It is the use of. Another important purpose of the invention is to control the temperature and humidity generated in the oven during cooking. Waste products such as steam, odors, and gases are directed out of the cooking chamber in the preferred direction. The goal is to achieve this without a furnace chimney pipe that would allow for its disposal. Another important purpose of the invention is to remove the preferred material from the cooking chamber. The goal is to achieve this without a furnace flue pipe, which allows the amount of waste to be determined. Another important purpose of the invention is to reduce the CO2 produced after the furnace operates. the reduction of the quantity. Another important purpose of the invention is to provide the necessary equipment for the production and use of the furnace. The goal is to reduce infrastructure costs. 30 Another important purpose of the invention is to reduce the calories released during the operation of the furnace. the reduction of the quantity. Another important objective of this invention is to comply with the industrial furnace waste gas emission regulations. This involves ensuring proper discharge of waste gas. 5 Another important objective of the invention is to minimize heat loss in industrial furnaces. It is downloading. Another important objective of the invention is to reduce the energy required for cooking in industrial ovens by 10. the amount is reduced. 6 DESCRIPTION OF THE FIGURES Figure 1; The subject of the invention is a device that does not require additional infrastructure in the space. Industrial oven perspective view enabling its use. Figure 2; The subject of the invention, without the need for additional infrastructure in the space. Industrial furnace floor perspective detail view enabling its use. It is located. REFERENCE NUMBERS 10 A. Bakery 10. Body 15. Cooking layer 20. Collector 25th floor air outlet 20 30. Gas inlet / outlet 40. Regulator 50. Burner 60. Snail 70. Stone 30 7 DETAILED DESCRIPTION OF THE INVENTION The invention comprises a cooker consisting of a body (10), cooking floor (15), gas inlet / outlet (30), and burner (50). Ovens need a chimney both during operation and after cooking. Without hearing it; the resulting wastes such as energy, heat, humidity, steam, odor and gas are released to the outside. 5 saving labor and time by enabling the disposal of the furnace (A). The collector (20) which enables the removal of the waste gases produced during each Floor air outlet (25) which provides exhaust gas outlet from the cooking floor (15) to the collector (20), Regulator (40) that regulates the gas pressure required for heating, the gas to the burner (50) in a controlled manner. It relates to the oven (A) containing the snail (60) which enables the transfer in this way. 10 Figure 1 shows the subject of the invention, which requires no additional infrastructure in the space. (A) Perspective view of an industrial oven that allows its use, Figure 2 shows that the invention, which requires no additional infrastructure in the space, can be implemented on 15 industrial oven (A) cooking floor (15) perspective that allows its use A detailed view is available. The overall purpose of the invention is to create a complete system that meets the requirements mentioned above. especially the cooker 20, which eliminates the disadvantages and brings some additional advantages. the temperature that will be generated in ovens during oven operation and after cooking, The workmanship that enables the removal of waste such as moisture, steam, odor, and gas without a chimney. saving time by providing additional infrastructure in the location where the bakery is situated. industrial oven (A) machine that allows use without needing it Heat saving 25 in the ventilation line at the back of oven (A) and in the inner body of oven (A). The positioning of the stone (70) is related to innovation. Due to the drawbacks of the previous technique, the invention, as described above, It aims to resolve the negative aspects. The invention comprises a cooker consisting of a body (10), cooking floor (15), gas inlet / outlet (30), and burner (50). Ovens need a chimney both during operation and after cooking. 8 Without hearing it; the resulting wastes such as energy, heat, humidity, steam, odor, and gas are released. The furnace (A) that enables the disposal of waste and saves labor and time is characterized by: — waste gases produced during the operation of furnace (A) collector (20) that enables removal, 5 — each cooking stage (15) provides exhaust gas outlet to the collector (20) floor air outlet (25), — regulator (40) which regulates the gas pressure required for heating, 10 — enabling the controlled transfer of gas to the burner (50) snail (60), — by positioning stones (70) on the inner wall surface of the cooking layer (15) 15 It is characterized by...

Claims

9 REQUESTS 1. The invention comprises a body (10), cooking chamber (15), gas inlet / outlet (30), burner (50); In cooking ovens, during oven operation and after cooking, to the chimney without needing it; the resulting energy, temperature, humidity, steam, odor and gas are 5 A furnace that saves labor and time by enabling the disposal of waste. (A) and its characteristic is; — waste gases produced during the operation of furnace (A) collector (20) that enables removal, 10 — each cooking stage (15) provides exhaust gas outlet to the collector (20) floor air outlet (25), — regulator (40) that regulates the gas pressure required for heating. — enabling the controlled transfer of gas to the burner (50) It is characterized by containing snails (60). 15 2. Oven (A) conforming to Claim 1, its characteristics are; — by positioning stones (70) on the inner wall surface of the cooking floor (15) It is characterized by... 20

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