AN OVEN CONTAINING A TRANSDUCER
Patent Information
- Authority / Receiving Office
- TR · TR
- Patent Type
- Applications
- Current Assignee / Owner
- ARCELIK AS
- Filing Date
- 2024-10-02
- Publication Date
- 2026-06-22
Smart Images
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Abstract
Description
1 TARIFF AN OVEN CONTAINING A TRANSDUCER Technical Area The present invention applies ultrasonic transducer technology to baking processes in ovens. using an oven that softens the food and preserves its moisture content. It is related. State of the Art Cooking meat and other foods in ovens used in the known state of the art. One of the most significant problems encountered during the cooking process is the spoilage of the meat. The food hardens and loses its moisture. Direct baking processes in the oven, This can cause food to dry out and lose flavor, especially over long periods. In cooking processes, preserving the flavor and tenderness of the cooked meat is a major challenge. It constitutes. Although various methods have been developed to solve this problem, the oven Proper management of the hot air and steam inside and on the food Maintaining the desired humidity level is still a subject under investigation. Ultrasonic 20 During the installation of vibration-emitting elements inside the furnace, the furnace chassis and There is also the possibility that the enamel coating may be damaged due to high vibrations. This stands out as another technical problem. In this context, vibration inside the oven effectively uses steam and hot air to heat the food. and directed so that these vibrations do not damage the furnace structure The transmission of this information presents a significant problem. However, this problem requires... any described as the known state of a known solution or technique No documents were found. 2 Currently, ultrasonic vibration emitting elements are not effective or safe inside the furnace. which vibration transmitting elements will be used inside the furnace, in some way of integration. the material from which it will be made and how these materials will most efficiently absorb vibrations There is a need for improvement in how it will be transmitted. Brief Description of the Invention The purpose of the invention is to use vibration waves to direct the steam inside the oven directly into the food. by directing the steam towards it and circulating the same steam inside the furnace for ventilation. instead of throwing it out of the channel, keeping the food on top for a long time while cooking The goal is to create a kiln that ensures the dough is soft and tender. 10 Another purpose of the invention is to create a specific pattern of steam and hot air inside the furnace through vibration. a bakery in the region that focuses particularly on food production to accomplish. Another aim of the invention is to ensure that the transducer does not interfere with vibration transmission and is the same 15 It is to build a bakery. Of the shapes in question; Figure 1: Front perspective view of the oven, which is the subject of the invention. Figure 2: Connection of the transducer and vibration element contained in the furnace subject to the invention. It is a segmented view. Figure 3: Rear top perspective view of the oven, which is the subject of the invention. Figure 4: The transducer and vibration element of the invention on the side wall. It is a perspective view of its positioning. 30 3 The parts in the figures are individually numbered, and the corresponding numbers are listed below. is given: 1. Oven 2. Top wall 3. Side wall 5 4. Cooking compartment 5. Chassis 6. Transducer 6.1 Cavity 7. Vibration element 10 7.1 Nest 7.2 First surface 7.3 Second surface 8. Fastener 8.1 One end section 15 8.2 The other end 9. Damping element 10. First layer 11. Second layer 12. Second damping element 20 13. Connector 14. Cooking element 4 Detailed Description of the Invention The invention consists of a furnace (1), a top wall (2), a bottom wall and side walls (3). a defined cooking compartment (4), a chassis (5) surrounding the cooking compartment (4) It includes 5. The subject of the invention is the oven (1); the oven (1) is mounted on the chassis (5) in any part of the chassis (5) at least one transducer (6) positioned to extend outwards, transducer (6) connected with, looking from the chassis (5) towards the cooking compartment (4) and from the transducer (6) By suppressing the spreading vibration, the hot air is focused into the cooking chamber (4) 10 at least one vibrating element (7) guiding the vibrating element (7) and the transducer (6) It contains at least one fastening element (8) that enables it to be fixed. From the transducer (6) The vibration emitted in the cooking chamber (4) cooks the food, usually meat. It softens and seasons the meat. This allows it to circulate in the cooking compartment (4). steam and hot air are vibrated to a specific area, particularly above the food. 15 Concentration is achieved. In addition, enzymes and proteins in cooked food act as bioreceptors, It performs chemical reactions with analytes. During these reactions, a transducer is used. Thanks to this, biochemical signals are converted into electrical signals and the reaction 20 This process is accelerated. Thus, the catalytic properties of enzymes increase their effectiveness in biosensors. In the presence of enzymes, the reaction occurs more quickly and efficiently. In one application of the invention, the vibrating element (7) is one end of the connecting element (8). 25 containing a housing (7.1) in which part (8.1) is located, the vibration emitted from the transducer (6) It is taken from a first surface (7.2) and extends from the chassis (5) to the cooking compartment, By transmitting the vibration received from the transducer (6) to the cooking chamber, the hot air is focused It includes a second surface (7.3) that enables transmission. In one application of the invention The vibrating element (7) is a cylindrical shape that enables the suppression of hot air. It is in the form. The other end of the connecting element (8) (8.2) is connected to the chassis of the transducers (6) 30 (5) is placed in a groove (6.1) on the facing surface. In this way, the vibrating element (7) and the transducer (6) are connected. In one application of the invention, the oven (1) will produce vibration and noise on the chassis (5). To prevent this, at least one damping element (9) between the chassis (5) and the transducer (6) 5 and the transducer (6) to the damping element (9) by means of at least one connecting piece (13). It contains at least one first layer (10) which ensures its fixation. In one application of the invention, the oven (1) will produce vibration and noise on the chassis (5). In order to prevent this, a second 10 is placed between the chassis (5) and the damping element (9). damping element (12) and the damping element (9) to the second damping element (12) at least one second connecting piece (13) that enables it to be fixed by means of at least one connecting piece (13) It contains layer (11). In one application of the invention, the vibration element (7), chassis (5), second damping element 15 (12), second layer (11), damping element (9), first layer (10) and transducer (6) They are fixed together by means of a connecting element (8). The invention is a In its application, the connecting element (8) is a shaft. In one application of the invention, the oven (1) has a second surface between the top wall (2) and the chassis (5) 20 (7.3) a vibrating element (7) positioned to face the cooking compartment (4) It contains. In this way, the vibration transmitted from the transducer (6) is transmitted with the help of the vibrating element (7). It is transmitted from the top of the cooking compartment (4) in a focused manner onto the food. In another application of the invention, the oven (1) is connected to the chassis (5) by at least one of the side walls (3) 25 among them, the second surface (7.3) is positioned facing the cooking compartment. It contains a small vibration element (7). In this way, the vibration transmitted from the transducer; vibration With the help of the element, food is removed from the right and / or left sides of the cooking compartment. The vibration is transmitted in a focused manner. At least one vibrating element in an application of the invention. (7) and at least 30 cooking elements (14) located in the cooking compartment (4). 6 It is positioned so that it makes contact with at least part of the transducer. (6) The emitted vibration is transmitted to the food via the direct cooking element (14). 10 20 30
Claims
7 REQUESTS 1. A cooking surface defined by a top wall (2), a bottom wall and side walls (3) compartment (4), chassis (5) which includes a chassis (5) surrounding the cooking compartment (4) 5 will extend from the chassis (5) to the outside of the oven (1) in any area on it At least one transducer (6) positioned as shown, connected to transducer (6), looking from the chassis (5) toward the cooking compartment (4) and emitting from the transducer (6) By suppressing the vibration, the hot air is focused into the cooking chamber (4). at least one guiding vibration element (7) and with vibration element (7) with at least one connecting element (8) that enables the fixing of the transducer (6) 10 a characterized oven (1).
2. A socket (7.1) in which one end part (8.1) of the connecting element (8) is placed, a first surface (7.2) and chassis from which the vibration emitted from the transducer (6) is received. (5) extending toward the cooking chamber, the vibration received from the transducer (6) cooking a second surface that enables focused transfer of hot air by conveying it to the compartment 15 a vibration element (7) containing (7.3) conforming to claim 1 oven (1).
3. To achieve focused airflow by suppressing hot air. with a cylindrical form of vibration element (7) configured to A furnace suitable for the characterized request 1 or 2 (1). 20 4. Facing the chassis (5) to make its connection with the vibration element (7). located on the surface and the other end of the connecting element (8) (8.2) Characterized by a transducer (6) containing a cavity (6.1) in which it is placed The requirement is a furnace that meets any of the above requirements (1).
5. At least one damping element (9) and 25 between the chassis (5) and the transducer (6). at least one connecting piece (13) to the transducer (6) damping element (9) characterized by having at least one first layer (10) which enables it to be fixed by means of an oven that meets any of the above requirements (1).
6. The second damping element (12) between the chassis (5) and the damping element (9) and The damping element (9) must have at least one connection to the second damping element (12) 30 8 with at least a second layer (11) which enables it to be fixed by means of part (13). A furnace suitable for any of the above-mentioned requirements (1).
7. Vibration element (7), chassis (5), second damping element (12), second layer (11), damping element (9), first layer (10) and transducer (6) are connected to each other. 5 characterized by a fastening element (8) that enables it to be fixed an oven that meets any of the above requirements (1).
8. A second surface (7.3) between the top wall (2) and the chassis (5) into the cooking compartment (4) characterized by a vibrating element (7) positioned to look at an oven that meets any of the above requirements (1).
9. Between at least one of the side walls (3) and the chassis (5), a second surface (7.3) 10 at least one vibrator positioned to face the cooking compartment (4) any of the above requirements characterized by element (7) an oven (1).
10. With at least one cooking element (14) located in the cooking compartment (4) a vibration positioned so that it makes contact with at least part of it 15 A furnace (1) that conforms to requirement 9, characterized by element (7).