VACUUM LINE CLEANING SYSTEM

Abstract

The invention relates to the vacuum line cleaning system (A) which enables the automatic cleaning of the vacuum conveying equipment (V) with equipment panel (V1) which enables the transfer of products produced in food facilities from the first container (2) to the second container (2) by means of a conveying robot (T) (transfer of products from one place to another) with maximum efficiency and minimum time.

Description

1 TARIFF VACUUM LINE CLEANING SYSTEM TECHNICAL FIELD The invention enables the transfer of products manufactured in food facilities from one place to another. Vacuum conveying equipment that provides automatic 5 with maximum efficiency in minimum time. It is related to a vacuum line cleaning system that ensures cleaning in some way. PREVIOUS TECHNIQUE In the food industry, in order to reduce production costs and increase efficiency, production Automation systems are increasingly being used in production lines. These systems, By automating repetitive tasks, it reduces the need for human intervention and 10 It reduces labor costs. However, a large portion of these automation systems... Since the product is operated openly, hygiene standards must be ensured and product safety must be maintained. Various risks arise in these areas. Frequently used in food production lines, especially when transferring unpackaged products from one point to another. Robotic vacuum conveying systems are used. These systems enable the rapid and efficient handling of products. Although it allows for delicate handling, the suction cups that come into contact with the product surface and Cleaning other transport materials is difficult and laborious, especially for sensitive foods like cheese. Lack of cleanliness in robotic vacuum conveying systems on the production lines where the products are manufactured, This is a significant factor threatening product safety. In the current system, vacuum conveying equipment is used directly during the product handling process. It makes contact with the open product surface. Suction cups and vacuum used during product transportation. These lines are areas that are difficult to clean, especially when in contact with the surfaces of open products. In these elements, the risk of microorganism, harmful substance and particle accumulation is quite high. The pressure is high. Applying pressure to the product surface during vacuum transport, after transport. Processes such as the introduction of compressed air increase the risk of these contaminants migrating into the product. 25 In current systems, cleaning operations are generally performed manually, which reduces labor costs. It increases costs and is insufficient in providing a standard of cleaning. Manual The cleaning process also creates ergonomic challenges for employees, and in the long term... 2 This can reduce the efficiency of equipment. Such equipment lacks an automatic cleaning system. Vacuum conveying systems are inadequate in terms of food safety and hygiene standards. during the transportation of food products that require a high level of hygiene. It cannot offer a reliable solution. This is especially true for sensitive foods like cheese. This leads to serious problems in terms of quality and safety. 5 Therefore, vacuum conveying is applied to open products in the food industry. A technology is needed that enables the automatic cleaning of the systems. Otherwise, unwanted harmful substances would accumulate in the vacuum suction cups and The risk of microorganisms contaminating the product through various means will continue. Considering the problems mentioned above, 10 in food facilities Vacuum transport enables the transfer of manufactured products from one place to another. automatic cleaning of equipment with maximum efficiency in minimum time A vacuum line cleaning system that provides this is needed. In conclusion, all the problems mentioned above necessitate innovation in the relevant field. has brought it to this state. 15 THE PURPOSE OF THE INVENTION The present invention aims to eliminate the aforementioned problems and provide technical solutions in the relevant field. It is introduced with the aim of creating an innovation. The purpose of the invention is to provide fast vacuum conveying equipment used in food production facilities. The goal is to ensure that it is cleaned effectively and safely. 20 The purpose of the invention is to maximize product safety in vacuum conveying equipment. The goal is to remove and maintain hygienic conditions. Additionally, hygiene issues arise in the transferred products. The goal is to eliminate their problems. The invention aims to reduce the need for manual cleaning operations, thereby saving labor. The goal is to reduce costs and increase efficiency by automating the cleaning process. 25 The aim of the invention is to achieve a standard, efficient and homogeneous cleaning process in each cleaning cycle. This makes it possible to maintain constant control over hygiene. 3 The aim of the invention is to improve working conditions by offering ergonomic advantages. to reduce the physical burden on employees during the cleaning process and to provide a safe working environment. to provide. A BRIEF DESCRIPTION OF THE INVENTION All the objectives mentioned above and those that will emerge from the detailed explanation below are 5 The invention presented here is a vacuum line cleaning system. The invention encompasses all the elements contained within the aforementioned vacuum conveying equipment. The cleaning pool, configured to contain the vacuum conveying equipment. ensure all elements are in the water in the cleaning pool Level 10 allows monitoring of the water level in the cleaning pool. control sensor, along with all the elements located within the aforementioned equipment panel. To ensure all elements within the vacuum conveying equipment are cleaned. cleaning equipment that provides water or cleaning liquid to these elements. the tank, the heat exchanger that provides heating for the water in the aforementioned cleaning tank, and 15 that allows instantaneous monitoring of the temperature of the water coming out of the cleaning tank. The temperature sensor indicates when chemical cleaning product is added to the aforementioned cleaning tank. the chemical dosing line that provides the water or cleaning solution in the aforementioned cleaning tank The pressure system enables the conveying of the liquid from the equipment panel to the vacuum conveying equipment. The pump then vacuums the water in the aforementioned cleaning pool. 20 that enables vacuuming by passing through the equipment and the elements on the equipment panel. vacuum pump, the vacuum pump mentioned operates effectively with maximum efficiency. water at a specified temperature is added to the vacuum pump to enable it to function. The cooling tank, which creates circulation by supplying water, is a vacuum pump. The vacuum line, which connects to the equipment panel, is removed after the cleaning process is complete. then vacuum conveying equipment and 25 elements located on the equipment panel Vacuum conveying with the aforementioned equipment panel to ensure no water remains during the cleaning process. Positive pressure line that provides compressed air to the components in the equipment, minimum and maximum levels of liquids in the cleaning tank and cooling tank A lower level sensor and an upper level sensor are connected to both tanks to determine this. The aforementioned cleaning is to ensure the drainage of the liquid they contain. 30 the tank, the cooling tank and the drain valve connected to the cleaning pool and the aforementioned the operator determines the operating parameters of the elements and the said 4 It includes a screen with a PLC that enables the cleaning process to be activated. A conveying robot transports products produced in food facilities to be characterized. transfer of goods from one place to another via the first container to the second container. vacuum conveying equipment equipped with an equipment control panel that enables (transfer to the ground), Vacuum line cleaning 5 ensures cleaning in minimum time with maximum efficiency. It is related to the system. A preferred configuration of the invention allows for the prevention of damage to the elements on the aforementioned equipment panel. to ensure that each of the equipment panels in question can be cleaned without being seen It includes a vacuum line configured to be connected to the element. A preferred configuration of the invention is a vacuum 10 connected to each of the aforementioned vacuum lines. It includes a pump. A preferred configuration of the invention allows each of the aforementioned vacuum pumps to achieve maximum performance. In order to ensure that the vacuum pump in question operates efficiently and effectively, preferably by supplying water at temperatures between 28-33 degrees Celsius to create a circulation system. It includes a cooling tank. 15 The invention allows products produced in food facilities to be transported from the first captain via a conveying robot. second transfer (transfer of products from one place to another) Vacuum conveying equipment equipped with an equipment control panel that provides maximum efficiency. It is a method that ensures thorough washing and cleaning, and its characteristic feature is; First, the operator selects the washing process from the screen and 20 subsequently the transport robot is positioned on the cleaning pool and then Proceed with the following steps in order: 1) For the first pre-rinse; a. Adding water to the cleaning tank, b. The water in the cleaning tank is connected to the pressure pump, equipment panel and 25 Circulating the process by sending it to the elements in the vacuum conveying equipment, c. Equipment control panel and vacuum conveying via vacuum pump. The water sent to the components in the equipment is vacuumed and placed in the cleaning tank. gathering, d. Draining the water from the cleaning tank. 2) For the first water sweeping; a. Water found in vacuum conveying equipment and equipment panel components. to ensure the removal of residues by a positive pressure line applying compressed air to the elements in question, 5 3) For cleaning with chemicals; a. Adding water to the cleaning tank, b. Adding chemicals to the water in the cleaning tank from the chemical dosing line, c. Heating the water with added chemicals in the cleaning tank, d. The equipment is pumped with a pressure pump to transfer the chemically treated water from the cleaning tank. 10 The components in the control panel and vacuum conveying equipment are circulated. to be done, e. Equipment control panel and vacuum conveying via vacuum pump. The chemically treated water is vacuumed up and cleaned by sending it to the components of the equipment. gathering in the tank, 15 f. Draining the water containing added chemicals from the cleaning tank. 4) For the second water sweep; a. Water found in vacuum conveying equipment and equipment panel components. to ensure the removal of residues by a positive pressure line applying compressed air to the elements in question, 20 5) For the second pre-rinse; a. Adding water to the cleaning tank, b. The water in the cleaning tank is pumped by the discharge pump and the equipment panel. Circulating the process by sending it to the elements in the vacuum conveying equipment, c. Equipment control panel and vacuum conveying via vacuum pump 25 The water sent to the components in the equipment is vacuumed and placed in the cleaning tank. gathering, 6 d. Draining the water from the cleaning tank. 6) For the third water sweep; a. Water found in vacuum conveying equipment and equipment panel components. to ensure the removal of residues by a positive pressure line applying compressed air to the elements in question, 5 7) For the third pre-rinse: a. Adding water to the cleaning tank, b. The water in the cleaning tank is pumped by the discharge pump and the equipment panel. Circulating the process by sending it to the elements in the vacuum conveying equipment, c. Equipment panel and vacuum conveying via vacuum pump 10 The water sent to the components in the equipment is vacuumed and placed in the cleaning tank. gathering, d. Draining the water from the cleaning tank. 8) For the fourth water sweep; a. Water found in vacuum conveying equipment and equipment panel components 15 to ensure the removal of residues by a positive pressure line applying compressed air to the elements in question, 9) For washing with hot water; a. Adding water to the cleaning tank, b. Heating the water in the cleaning tank, 20 c. The water in the cleaning tank is pumped by the discharge pump and the equipment panel. Circulating the process by sending it to the elements in the vacuum conveying equipment, d. Equipment control panel and vacuum conveying via vacuum pump. The water sent to the components in the equipment is vacuumed and placed in the cleaning tank. collection, 25 e. Draining the water from the cleaning tank, 7 10) For the fifth water sweeping and cooling; a. Water found in vacuum conveying equipment and equipment panel components. to ensure the removal of residues by a positive pressure line applying compressed air to the elements in question, It is characterized by including the steps involved in the process. 5 A preferred configuration of the invention allows for short breaks, such as tea or meal breaks, To ensure the cleaning of vacuum conveying equipment and equipment panel components. There is an option (short wash) where steps 9 and 10 are applied respectively. and the operator should use this option. BRIEF DESCRIPTION OF THE FIGURES 10 Figure 1 shows an isometric view of the vacuum line cleaning system. Figure 2 shows an isometric view of the vacuum line cleaning system from different angles. Figure 3 shows a detailed view of the vacuum line cleaning system. EXPLANATION OF REFERENCE NUMBERS IN THE FIGURES A. Vacuum line cleaning system 15 1. Cleaning tank 11. Temperature sensor 2. Cooling tank 3. Low-level sensor 4. High-level sensor 20 5. Chemical dosing line 6. Vacuum pump 7. Pressure pump 8. Cleaning pool 81. Level control sensor 25 8 9. Positive pressure line 10. Vacuum line V. Vacuum conveying equipment V1. Equipment panel T. Transport robot 5 K1. First door K2. Second door DETAILED DESCRIPTION OF THE INVENTION In this detailed description, the subject of the invention, vacuum line cleaning system (A), is only the subject of the invention. 10 examples that will not create any limiting effects so that it can be understood better. It is explained. The invention describes the transfer of products produced in food facilities from the first captain via a conveying robot (T). (2) transfer to the second container (2) transfer of products from one place to another Vacuum conveying equipment (V) equipped with an equipment panel (V1) that enables (to be done), 15 that enables automatic cleaning in minimum time with maximum efficiency. It relates to the vacuum line cleaning system (A). As shown in Figure 2, the products produced in the food production facilities are in the first container (K1). The products located here are transferred into the second container (K2) by means of the conveying robot (T). It is taken and proceeds to the next process from here. The aforementioned conveying robot (T); It enables the vacuum conveying equipment (V) to move. Vacuum conveying 20 The equipment (V) contains the equipment panel (V1). Vacuum conveying The equipment (V) contains suction cups and similar elements, while the equipment panel (V1) is hydraulic-pneumatic. It contains elements such as pistons, valves, etc. As a result of the aforementioned transportation process... Components of the vacuum conveying equipment (V) and equipment panel (V1) It is getting dirty and needs to be cleaned. The aforementioned vacuum line cleaning system is 25. (A) performs the cleaning process without operator intervention (manual intervention-washing) without the need for manual intervention, automatically and in a way that will achieve maximum hygiene results. It is carrying out. 9 The invention is a vacuum line cleaning system (A), as shown in Figure 2. vacuum conveying equipment (V) will include all the elements contained within it The cleaning pool (8) configured in this way, all of the vacuum conveying equipment (V) to ensure that the elements are in the water in the cleaning pool (8) Level control 5 which enables the monitoring of the water level in the cleaning pool (8). It includes the sensor (81). Accumulation of cleaning water or liquid in the cleaning pool (8) thanks to the cleaning of all elements within the vacuum conveying equipment (V). A thorough and hygienic cleaning is achieved by ensuring that the water or liquid remains inside. This ensures that the level control sensor (81) is placed in the cleaning pool (8) liquid. monitoring the level and ensuring that all of the vacuum conveying equipment (V) is 10 minutes into the cleaning fluid. Check the water level to ensure it is submerged. The liquid level is at the specified lower limit and... When the liquid level exceeds the upper limits, the cleaning process is stopped and the liquid level is adjusted. The invention is a vacuum line cleaning system (A), as shown in Figure 1. All elements contained within the equipment panel (V1) and vacuum conveying equipment (V) to ensure the cleaning of all elements within it, the aforementioned 15 Cleaning tank (1) which provides water or cleaning liquid to the elements mentioned heat exchanger and cleaning tank that provides heating of the water in the cleaning tank (1) (1) Temperature sensor that enables instantaneous monitoring of the temperature of the water coming out. (11) enables the addition of chemical cleaning product to the mentioned cleaning tank (1). It includes a chemical dosing line (5). As shown in Figure 2, the aforementioned cleaning 20 vacuum conveying of water or cleaning liquid in tank (1) through equipment panel (V1) It includes a pressure pump (7) that enables the conveyance to the equipment (V). The invention is a vacuum line cleaning system (A), as shown in Figure 1. The water in the cleaning pool (8) is conveyed by vacuum conveying equipment (V) and respectively Vacuum 25 that enables vacuuming by passing through the elements on the equipment panel (V1) It includes a pump (6). The mentioned vacuum pump (6) is effective with maximum efficiency. In order to ensure that the vacuum pump in question works in a certain way, (6) is specified Cooling tank (2) that enables circulation by supplying water at temperature It includes the equipment panel (V1) of the vacuum pump as shown in Figure 3. It includes a vacuum line (10) that enables connection. The mentioned vacuum line (10) is 30 to ensure that the components on the equipment panel (V1) are cleaned without damage configured to be connected to each element in the equipment panel (V1) The mentioned cooling tank (2) is preferably; the vacuum pump (6) is also used for each. It is configured to be connected to the vacuum line (10). The mentioned vacuum to ensure that the pump (6) works effectively with maximum efficiency The subject is to supply water to the vacuum pump (6) preferably between 28-33 degrees. It creates a cycle. The invention is a vacuum line cleaning system (A), the cleaning process of which is 5 as shown in figure 3. after it ends, the vacuum conveying equipment (V) and the equipment panel (V1) The equipment panel mentioned above ensures that no water remains inside the components from the cleaning process. (V1) and the supply of compressed air to the elements (V) in the vacuum conveying equipment. It includes a positive pressure line (9) that provides. As shown in Figure 1, the liquids inside the cleaning tank (1) and cooling tank (2) are 10 Substations connected to both tanks to determine minimum and maximum levels It includes a level sensor (3) and an upper level sensor (4). The invention is a vacuum line cleaning system (A) which involves the discharge of the liquid contained within it. In order to ensure that the aforementioned cleaning tank (1), cooling tank (2) and cleaning It includes a drain valve connected to the pool (8). 15 The invention is a vacuum line cleaning system (A) and the operation of the elements mentioned above. the parameters are determined by the operator and the cleaning process in question It includes a screen with a PLC that enables its commissioning. The mentioned vacuum line cleaning system consists of (A) long wash and short wash. There are two operating modes. The operator selects one of these two modes to wash 20 It starts the process. Long wash mode; vacuum with equipment panel (V1). a detailed and lengthy examination of all elements contained within the transport equipment (V) ensuring maximum hygiene by subjecting it to a washing process It provides. The short wash mode is especially useful during short breaks for the operator, such as tea or meals. 25 located within vacuum conveying equipment (V) with equipment panel (V1) It ensures the rinsing of the elements. The working method of the vacuum line cleaning system (A) is as follows; First, the operator selects the washing process via the screen. Then the conveying robot (T) It is positioned on the cleaning pool (8). After this process, the cleaning steps are as follows: It is applied. During the first pre-rinsing stage, water is added to the cleaning tank (1). Cleaning 30 This water in the tank (1) is pumped to the equipment panel (V1) with the help of the pressure pump (7) 11 and is sent to the (V) elements in the vacuum conveying equipment and the water is circulated This is provided. After this process, the vacuum pump (6), equipment panel (V1) and vacuum Cleaning the water by vacuuming the water sent to the elements (V) in the conveying equipment This ensures that it is collected in the tank (1). At the end of this stage, the cleaning tank (1) contains The water is drained. 5 During the first water sweeping phase, the vacuum conveying equipment (V) and the equipment panel (V1) Positive pressure line (9) for the complete removal of water remaining in the elements. The system is activated and compressed air is supplied to these elements. Then, chemical cleaning is applied. The next stage is started. In this stage, water is added again to the cleaning tank (1) and the chemical Chemical is added to the water in the cleaning tank (1) with the help of the dosing line (5). Cleaning 10 The chemically treated water in the tank (1) is heated. This heated chemically treated water is pumped out. With the help of the pump (7) the equipment panel (V1) and the vacuum conveying equipment (V) It is sent to the components. Vacuum pump (6), equipment panel (V1) and vacuum conveying Cleaning by vacuuming the chemically treated water that passes through the (V) elements of the equipment. It collects in tank (1). At the end of this stage, 15 with added chemicals in cleaning tank (1) The water is drained. During the second water sweeping phase, the vacuum conveying equipment (V) and the equipment panel (V1) Positive pressure line (9) for the purpose of completely removing the water remaining in the elements. The system is activated and compressed air is supplied to these elements. Then, a second pre-rinse is performed. The next stage is started. In this stage, water is added to the cleaning tank (1) again. Cleaning 20 The water in the tank (1) is pumped to the equipment panel (V1) with the help of the pressure pump (7) and It is sent to the (V) elements in the vacuum conveying equipment and this process is continued Water circulation is ensured. Vacuum pump (6), equipment panel (V1) and Cleaning by vacuuming the water passing through the (V) elements in the vacuum conveying equipment It collects in tank (1). At the end of this stage, the water in the cleaning tank (1) is drained. 25 In the third water sweeping stage, vacuum conveying equipment (V) and equipment Positive pressure to completely remove the water remaining in the elements in the panel (V1). line (9) is put into operation and compressed air is supplied to these elements. The next step is the third During the pre-rinsing stage, water is added again to the cleaning tank (1). This water is pressurized. With the help of the pump (7), 30 on the equipment panel (V1) and vacuum conveying equipment (V) is sent to the elements and circulated. Vacuum pump (6), equipment panel by vacuuming the water passing through elements (V1) and (V) in the vacuum conveying equipment. 12 It collects in the cleaning tank (1). At the end of this stage, the water in the cleaning tank (1) is drained. It is done. In the fourth water sweeping stage, vacuum conveying equipment (V) and equipment In order to completely remove the water remaining in the elements on the panel (V1), positive The pressure line (9) is activated and compressed air is supplied to these elements. Afterwards, hot water 5 The washing stage is then started. In this stage, water is added again to the cleaning tank (1) and this The water is heated. This heated water is fed into the equipment panel (V1) with the help of the pressure pump (7) and It is sent to and circulated through the (V) elements in the vacuum conveying equipment. Vacuum from the pump (6), equipment panel (V1) and vacuum conveying equipment (V) elements It collects the passing water by vacuuming it up and collecting it in the cleaning tank (1). At the end of this stage, the cleaning is 10 The water in the tank (1) is drained. In the fifth water sweeping and cooling stage, vacuum conveying equipment (V) and Complete removal of any remaining water from the components in the equipment panel (V1) and To cool the system, the positive pressure line (9) is activated and compressed air is supplied. With these steps, the cleaning process is completed and the vacuum conveyor with equipment panel (V1) 15 The equipment (V) is ready for reuse. The scope of protection of the invention is specified in the claims attached hereto, and these details are strictly adhered to. The explanation cannot be limited to those given for illustrative purposes. Because a technically skilled person... the person, without deviating from the main theme of the invention, in light of what has been described above, similar It is clear that these structures can emerge. 20

Claims

13 REQUESTS 1. The invention describes the transportation of products produced in food facilities to the first stage by means of a conveying robot (T). Captain (2) transferring the second container (2) (the products from one place to another vacuum conveying with equipment panel (V1) that enables (transfer) equipment (V) automatically in minimum time with maximum efficiency 5 The vacuum line cleaning system (A) that enables cleaning is characterized by:  The elements contained within the mentioned vacuum conveying equipment (V) cleaning pool configured to include the whole (8),  All elements (V) in the vacuum conveying equipment are in the cleaning pool (8) Cleaning to ensure that it is in the water 10 level that enables control of the water level in the pool (8) control sensor (81),  All elements contained within the aforementioned equipment panel (V1) all elements contained within the vacuum conveying equipment (V) To ensure that these elements are cleaned, water or cleaning solution 15 Cleaning tank (1) which provides the liquid,  Enables heating of the water in the mentioned cleaning tank (1) instantaneous temperature of the water coming out of the heat exchanger and cleaning tank (1) Temperature sensor (11) that enables monitoring,  Adding chemical cleaning product to the mentioned cleaning tank (1) 20 chemical dosing line (5),  The water or cleaning liquid in the aforementioned cleaning tank (1) transmission from equipment panel (V1) to vacuum conveying equipment (V) pressure pump (7),  The water in the mentioned cleaning pool (8) is vacuumed 25 times respectively. passing through the elements in the conveying equipment (V) and equipment panel (V1). vacuum pump (6) that enables vacuuming,  The mentioned vacuum pump (6) can be used effectively with maximum efficiency. In order to ensure its operation, the vacuum pump (6) is specified Cooling system that creates circulation by supplying water at temperature 30 tank (2),  Enables the connection of the vacuum pump to the equipment panel (V1). vacuum line (10), 14  After the cleaning process is complete, the vacuum conveyor equipment (V) is used The water for the cleaning process is among the elements located in the equipment panel (V1). vacuum conveying with the mentioned equipment panel (V1) to prevent it from remaining enabling the supply of compressed air to the elements (V) in the equipment positive pressure line (9), 5  Minimum liquid levels in the cleaning tank (1) and cooling tank (2) Sub-tanks connected to both tanks to determine their maximum levels level sensor (3) and upper level sensor (4),  To allow the liquid they contain to be drained 10 to the mentioned cleaning tank (1), cooling tank (2) and cleaning pool (8) connected drain valve,  The operator's operating parameters for the elements mentioned above to be determined by and the cleaning process to be put into effect a screen equipped with a PLC that enables the display, It is characterized by its inclusion. 15 2. Vacuum line cleaning system (A) conforming to Claim 1, and its feature is; as mentioned To ensure that the components on the equipment panel (V1) are cleaned without damage. in such a way as to be connected to each element in the equipment panel (V1) It includes a configured vacuum line (10).

3. Vacuum line cleaning system (A) conforming to Claim 2, and its feature is; each of the aforementioned It includes a vacuum pump (6) connected to a vacuum line (10).

4. Vacuum line cleaning system (A) conforming to Claim 1, and its feature is; each of the aforementioned 25 to ensure that the vacuum pump (6) operates effectively with maximum efficiency In order to provide the vacuum pump (6) preferably at 28-33 degrees a cooling tank that creates circulation by supplying water between them (2) is included.

5. The invention describes the transportation of products produced in food facilities to the first 30 by means of a conveying robot (T). Captain (2) transferring the second container (2) (the products from one place to another vacuum conveying with equipment panel (V1) that enables (transfer) the equipment (V) being washed and cleaned thoroughly with maximum efficiency It is a method that provides; its characteristic is; First, the washing process displayed on the screen by the operator selection and subsequently the transport robot (T) on the cleaning pool (8) positioning and then proceeding with the following steps in order: 5 passing, 1) For the first pre-rinse; a. Adding water to the cleaning tank (1), b. The water in the cleaning tank (4) is pumped by the pump (7) equipment panel (V1) and vacuum conveying equipment (V) 10 By sending it to the elements and making a rotation, c. Equipment panel (V1) via vacuum pump (6) and water sent to elements (V) in vacuum conveying equipment being vacuumed and collected in the cleaning tank (1), d. Draining the water in the cleaning tank (1), 15 2) For the first water sweeping; a. Vacuum conveying equipment (V) and equipment panel (V1) to ensure the removal of water residues found on the elements positive pressure line (9) to the said elements compressed air supply, 20 3) For cleaning with chemicals; a. Adding water to the cleaning tank (1), b. From the chemical dosing line (5) to the water in the cleaning tank (1) chemical addition, c. Heating of the chemically added water in the cleaning tank (1), 25 d. Pressurizing the water with added chemicals in the cleaning tank (4) equipment panel (V1) with pump (7) and vacuum conveying By sending it to the (V) elements in the equipment, the circulation is carried out, e. Equipment panel (V1) via vacuum pump (6) and 30 sent to elements (V) in vacuum conveying equipment Water with added chemicals is vacuumed and put into the cleaning tank (1) gathering, f. Drainage of the chemical-added water in the cleaning tank (1). being done, 16 4) For the second water sweep; a. Vacuum conveying equipment (V) and equipment panel (V1) to ensure the removal of water residues found on the elements positive pressure line (9) to the said elements compressed air supply, 5 5) For the second pre-rinse; a. Adding water to the cleaning tank (1), b. The water in the cleaning tank (4) is pumped by the pump (7) equipment panel (V1) and vacuum conveying equipment (V) circulating by sending to the elements, 10 c. Equipment panel (V1) via vacuum pump (6) and water sent to elements (V) in vacuum conveying equipment being vacuumed and collected in the cleaning tank (1), d. Draining the water in the cleaning tank (1), 6) For the third water sweep; 15 a. Vacuum conveying equipment (V) and equipment panel (V1) to ensure the removal of water residues found on the elements positive pressure line (9) to the said elements supply of compressed air, 7) For the third pre-rinse; 20 a. Adding water to the cleaning tank (1), b. The water in the cleaning tank (4) is pumped by the pump (7) equipment panel (V1) and vacuum conveying equipment (V) By sending it to the elements and making a rotation, c. Equipment panel (V1) and 25 via vacuum pump (6) water sent to elements (V) in vacuum conveying equipment being vacuumed and collected in the cleaning tank (1), d. Draining the water in the cleaning tank (1), 8) For the fourth water sweep; a. Vacuum conveying equipment (V) and equipment panel (V1) 30 to ensure the removal of water residues found on the elements positive pressure line (9) to the said elements supply of compressed air, 9) For washing with hot water; 17 a. Adding water to the cleaning tank (1), b. Heating the water in the cleaning tank (1), c. The water in the cleaning tank (4) is pumped by the pump (7) equipment panel (V1) and vacuum conveying equipment (V) circulating by sending to the elements, 5 d. Equipment panel (V1) via vacuum pump (6) and water sent to elements (V) in vacuum conveying equipment being vacuumed and collected in the cleaning tank (1), e. Draining the water in the cleaning tank (1), 10) For the fifth water sweeping and cooling; 10 a. Vacuum conveying equipment (V) and equipment panel (V1) to ensure the removal of water residues found on the elements positive pressure line (9) to the said elements supply of compressed air, It is characterized by including the steps involved in the process. 15 6. This method complies with claim 5 and is characterized by its short intervals, such as tea or meal breaks. During breaks, the elements of the vacuum conveying equipment (V) and the equipment panel (V1) steps 9 and 10 are applied sequentially to ensure cleaning. There is an option (short wash) and the operator uses that option.