KITCHEN COMBI

Abstract

The invention relates to a cooker combination (A) which uses the waste gas produced after ignition to heat or keep food and drinks warm.

Description

1 TARIFF COMBINATION BOILER FOR KITCHEN OVENS TECHNICAL FIELD The invention involves using waste gas produced after ignition to process food and beverages. It relates to the kitchen stove / combi boiler that provides heating or keeping warm. 5 PREVIOUS TECHNIQUE Standard combi boiler systems used today produce high heat after the ignition process. It produces combustion gases at certain temperatures. These combustion gases are stored inside the boiler. It is produced after the combustion process that has taken place, at approximately 80-150°C. It contains toxic waste gases with high energy within a temperature range. After combustion 10 These gases, along with their high amount of heat energy, are removed from the boiler environment. It is discharged directly to the outside via the chimney. In the current configuration of combi boiler systems, the combustion process naturally produces certain substances. The high-temperature gases that are released exit the boiler without any further processing. This is being discarded. This situation constitutes a significant loss in terms of energy efficiency; because 15 The thermal energy produced by combustion in the boiler is used solely for the purpose of heating the room. When used, the heat energy carried by the waste gas produced after combustion is ignored, and It is not being evaluated. The energy source used during the combustion process is usually natural gas or It is in liquefied gas form and after combustion produces carbon dioxide (CO₂) and water vapor. a mixture consisting of various components such as hydrogen carbon dioxide (H₂O) and nitrogen oxides (NOₓ) is formed These gases are released. Some of these gases may be directly harmful to human health. Therefore, they must be safely discharged from the system via the chimney. It is mandatory. However, during this evacuation process, due to the high temperature of the gas... The loss of its thermal energy is a negative factor in terms of energy efficiency. This creates a situation. People prefer to consume some foods and drinks hot. Therefore, they are prepared in advance. and to heat these cooled foods or maintain their current temperature, an oven or 2 They heat using heaters like stoves. This heating process requires more energy when done with an oven. This causes excessive consumption and overheats if the temperature cannot be adjusted. In this situation, the food needs to cool down. Therefore, unnecessary energy is wasted. This results in consumption, wasted time, and energy cost losses. Considering the problems mentioned above, 5 occur after ignition. using the resulting waste gas to heat or keep food and beverages warm A kitchen stove with a built-in boiler is needed. In conclusion, all the problems mentioned above necessitate innovation in the relevant field. It has brought it to this state. PURPOSE OF THE INVENTION 10 The present invention aims to eliminate the aforementioned problems and provide technical solutions in the relevant field. It is introduced with the aim of creating an innovation. The purpose of the invention is to utilize the thermal properties of flue gases, which are currently wasted in existing combi boiler systems. by taking advantage of its energy, increasing energy efficiency and creating an area independent of the boiler, heating, especially for heating or keeping food and drinks warm, is defined as 15 to provide. The purpose of the invention is to reduce the high emissions released after combustion in existing combi boiler systems. to utilize the thermal energy contained in flue gases at certain temperatures and to convert this energy into another form. The aim is to reduce energy losses by using them in various fields. The aim of the invention is to quickly and efficiently prepare food and beverages that people want to consume hot. an economical and practical way to heat or maintain its current temperature The goal is to provide a solution. The purpose of the invention is to replace the use of traditional heaters or ovens with combi boiler flue gases. By using natural heat to heat or keep food warm, unnecessary energy is saved. The aim is to reduce consumption and costs. 25 The purpose of the invention is to ensure the safe handling of flue gases in areas where food and beverages are heated. to ensure circulation, thus utilizing heat energy while removing toxic waste gases. The aim is to ensure that any toxins are removed from the system. It also ensures that food and drinks do not contain any toxins. The goal is to heat it without it coming into contact with the gas. 3 A BRIEF DESCRIPTION OF THE INVENTION All the purposes mentioned above and those that will emerge from the detailed explanation below. The current invention, designed for realization, is the kitchen combination boiler. The invention is a combi boiler that provides users with heating or hot water. For combustion to occur in the aforementioned boiler, clean air must be introduced into the boiler. The fresh air flue that supplies the boiler is a result of the combustion process taking place in the boiler. The boiler exhaust flue, which allows the waste gas produced to be discharged from the boiler, having a space in which food and drinks can be placed to heat or keep warm The chamber, as mentioned, collects the waste gas coming from the boiler's exhaust flue, along with the food and other substances in the chamber. To enable the heating of beverages, the gas in the exhaust flue of the combi boiler is placed in tank 10. heat transfer line that allows the gas to circulate around it, gas circulating in the heat transfer line The tank drain chute, which allows the discharge of waste from the tank, is located inside the aforementioned tank. To conserve the existing heat, heat transfer with the external environment must be minimized. positioned between the heat transfer line and the external environment to ensure its reduction, and 15 Food is characterized using the waste gas produced after combustion. and it relates to the kitchen appliance combination that allows for heating or keeping drinks warm. A preferred configuration of the invention is one in which the food is preferably contained in the aforementioned container and connected to the container to ensure the beverages are protected from external environmental conditions. It includes a cover. 20 A preferred configuration of the invention involves the user having food and beverages inside the container. made of transparent material so that one can see that it is not there without opening the lid It includes a cover. BRIEF DESCRIPTION OF THE FIGURES Figure 1 shows an isometric view of the kitchen combination unit. 25 Figure 2 shows a representative front view of the chamber belonging to the kitchen combi boiler. EXPLANATION OF REFERENCE NUMBERS IN THE FIGURES A. Combi stove 1. Combi boiler 4 11. Fresh air vent 12. Boiler exhaust flue 2. Reservoir 21. Blank 22. Heat transfer line 5 23. Reservoir discharge shaft 24. Insulation layer DETAILED DESCRIPTION OF THE INVENTION In this detailed explanation, the kitchen combi (A) which is the subject of the invention, is only to better illustrate the subject. To ensure understanding, it is explained with examples that do not create any limiting effects. 10 The invention involves using waste gas produced after ignition to process food and beverages. It is related to the kitchen combi (A) which provides heating or keeping warm. The invention is a kitchen combination (A), which, as shown in Figure 1, enables users to heat or warm up. It includes a combi boiler (1) that provides water needs. In the mentioned combi boiler (1) 15 that provides clean air supply into the combi (1) for the combustion process to take place. It includes a fresh air chimney (11). Thanks to the fresh air chimney (11), the combustion process By ensuring that the oxygen required for the combustion process is transported into the boiler (1), the combustion process is safe. and is ensured to be carried out efficiently. When the combustion process is completed inside the combi boiler (1), the high temperature released The waste gases containing these gases must be safely discharged. For this reason, the invention, 20 Waste gas resulting from the combustion event in the combi boiler (1) from the combi boiler (1) It includes a combi boiler exhaust flue (12) which allows for its discharge. The invention is a combination cooker (A) for heating food and beverages, as shown in Figure 1. or contains a reservoir (2) with a space (21) into which it can be placed to keep warm. The mentioned reservoir (2) contains a heat transfer line (22) as shown in Figure 2. 25 This heat transfer line (2) is configured to surround the tank (2). The heat transfer line mentioned (2) is connected to the boiler exhaust flue (12) as shown in Figure 2. and the tank exhaust flue (23) is connected. Thus, the waste gas coming out of the boiler (1) is connected to the boiler. It comes to the heat transfer line (22) via the discharge chimney (12) and around the reservoir (2). After circulating, the waste gas is discharged through the tank exhaust chimney (23). When it comes to the transfer line (22) and circulates around the reservoir (2), it transfers the heat it has to the void (21) It also heats the food and drinks in the space (21) by transferring heat. Thanks to this heat transfer line (22), there is no gas passage into the space (21) and only 5 Heat transfer takes place. Therefore, there is no risk to food and beverages. It does not occur. Thanks to the mentioned chamber discharge chimney (23), heat transfer line (22) The circulating gas is discharged from the tank (2). Thus, from the boiler (1) The resulting waste gas is discharged after heating the tank (2). As shown in Figure 2, the heat contained in the mentioned chamber (2) is preserved 10 insulation configured to surround the heat transfer line (22) for this purpose It includes layer (24). Minimizing heat transfer with the external environment. insulation layer (24) to provide between heat transfer line (22) and the outside environment It is positioned. For the combustion process inside the combi boiler (1), clean air is drawn from outside via the flue (11) 15 Clean air is taken in and the waste gas resulting from combustion is discharged through the boiler exhaust flue (12) During this discharge process, the waste gas heat transfer line (22) is directed out of the system. It is passed over and circulated around the reservoir (2). The hot water circulating around the reservoir (2) The gas heats the food and drinks contained herein, transferring its thermal energy to the reservoir (2). After releasing its heat, the gas is safely discharged through the chamber exhaust flue (23) 20 It is expelled outside. The insulation layer (24) between the reservoir (2) and the outside environment is placed in the reservoir (2) It ensures that the transferred heat is retained, thus keeping food and drinks fresh for longer. This ensures that the heat remains warm for a longer period, thus increasing energy efficiency. Preferably, the food and beverages in the mentioned container (2) should be protected from external environmental conditions. There is a lid connected to the container (2) to ensure its preservation. 25 The user must check whether there is food or drink in the container (2) without opening the lid. To allow visibility, the cover may be made of transparent material. (Cover) (not shown on the figures) The scope of protection of the invention is specified in the claims attached hereto, and these details are strictly adhered to. The explanation cannot be limited to those given for illustrative purposes. Because a 30-year-old is an expert in the field. the person, without deviating from the main theme of the invention, in light of what has been described above, similar It is clear that these structures can emerge.

Claims

6 REQUESTS 1. The invention involves using waste gas produced after ignition to produce food and... The cooker combination (A) is used for heating or keeping drinks warm. feature;  5 that enable users to meet their heating or hot water needs. combi (1),  In order for the combustion event to take place in the aforementioned boiler (1), the boiler (1) fresh air chimney (11) that supplies fresh air into it,  Waste gas resulting from the combustion event in the boiler (1) Boiler exhaust flue (12) which allows discharge from the boiler (1), 10  To heat or keep food and beverages warm. container (2) which has a space (21) into which food and drinks can be placed,  The waste gas coming out of the mentioned boiler exhaust flue (12) into the tank (2) The boiler in question is drained to ensure that food and drinks are heated. The heat that causes the gas in the chimney (12) to circulate around the chamber (2) is 15 transfer line (22),  The discharge of the gas circulating in the heat transfer line (22) from the chamber (2) providing reservoir discharge chimney (23),  To maintain the heat inside the mentioned chamber (2), an external to ensure that heat transfer with the environment is minimized, heat 20 positioned between the heat transfer line (22) and the outside environment and heat transfer insulation layer (24) configured to surround the line (22), It is characterized by its inclusion.

2. The kitchen combi (A) conforming to Request 1 is characterized by; preferably in the mentioned chamber (2) 25. Ensuring that the food and beverages found are protected from external environmental conditions. It includes a lid connected to the reservoir (2) in order to provide.

3. The kitchen combi (A) conforming to Request 2, its feature is that the user has a tank (2) inside to allow them to see if there is food or drink inside without opening the lid It contains a lid made of transparent material. 30

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