A hot beverage preparation device with enhanced serviceability.

Abstract

This invention relates to a hot beverage preparation appliance (1) with improved serviceability and reduced risk of liquid contact with its electronic components. The hot beverage preparation appliance (1) has at least one tray (5) to which the circuit board (6) and the level sensor (7) are connected.

Description

03.242 1 TARIFF A HOT BEVERAGE WITH IMPROVED SERVINGABILITY PREPARATION DEVICE Technical Area 5 This invention is a device for preparing a hot beverage, and specifically, Turkish coffee. It is related to the machine. Previous Tech 10 Hot beverage preparation devices allow users to prepare their desired drinks. These are devices that enable or mitigate some steps of the cooking process. By automating the entire process, it reduces the user's workload. Hot beverage preparation devices consist of a cooking chamber and water that is placed in this cooking chamber. These devices may have a water tank to provide water. These devices have a water tank. It has a level sensor and various electronics to measure the water level inside. It can have various components. In hot beverage preparation devices that fall under the known state of the art The electronic components are located in different parts of the device. This also affects the device. This makes it difficult to provide service. In addition, water leakage while transferring water from the water tank to the cooking chamber is a problem. In this situation, these electronic components can be damaged. Therefore, this both reduces the risk of liquid contact with electronic components and... A need for a hot beverage preparation device with improved serviceability. It is heard. 30 03.242 2 Brief Description of the Invention The aim of this invention is to improve the serveability of a hot beverage preparation. The goal is to create the device. 5 Another purpose of this invention is to reduce the risk of liquid contact with electronic components. The goal is to create a hot beverage preparation device. Detailed Description of the Invention 10 This invention is a hot beverage preparation device created to achieve its purpose. from the attached figures; Figure 1. Water tank and cooking chamber of the beverage preparation device subject to the invention. 15 This is a view of the container as it is installed. Figure 2. Water tank and cooking chamber of the beverage preparation device subject to the invention. This is a view of the product without its container installed. Figure 3. An application of the invention of the beverage preparation device. This is a view of the back cover after it has been blown open. 20 Figure 4. An application of the invention, showing a beverage preparation device that is the subject of the invention. It is the appearance. Figure 5. An application of the invention of the beverage preparation device. It has an exploded appearance. The parts in the figures are individually numbered, and these numbers correspond to: It is given below. 1. Hot beverage preparation device 2. Body 30 21. Cooking chamber housing 03.242 3 22. Water tank housing 23. Back wall 24. Back cover Channel 25 3. Head 5 4. Water line 5. Tray 6. Circuit board Level 7 sensor P. Cooking chamber S. Water tank The subject of the invention is a hot beverage preparation device (1), - Suitable for detachable placement of a cooking chamber (P) 15 at least one cooking chamber slot (21), a water tank (S) at least one suitable water reservoir slot for detachable attachment (22) at least one rear separating the cooking chamber housing (21) from its internal volume. suitable for separating the water tank housing (22) from the inner volume on the wall (23). at least one body with at least one detachable rear cover (24) 20 (2), - At least the user's choices regarding the drink they wish to prepare. It must have at least one user interface adapted for doing so and a water tank. (S) At least one water source that allows the water taken from the container to be transferred to the cooking chamber (P). The water taken from the outlet end of the line (4) is connected to the cooking chamber (P) 25 at least one that allows the food to be fed into the cooking chamber (P) from the top at least one head with a nozzle (3), - In the interior volume of the body (2), between the rear wall (23) and the rear cover (24) at least one tray positioned to remain in place (5), - At least one circuit board (6) fixed to the tray (5), 30 - It includes at least one level sensor (7) fixed to the tray (5). 03.242 4 The subject of the invention is a hot beverage preparation device (1), consisting of a cooking chamber (P) at least one cooking chamber suitable for detachable placement The most suitable for attaching a water tank (S) detachably to its housing (21). 5 to separate the water tank housing (22) from the internal volume by at least one back wall (23). at least one body with at least one removable rear cover (24) (2) includes. When the rear cover (24) is placed on the body (2), the rear wall (23) A volume is defined between the back cover (24). To the body (2), the user has at least the drink he wants to prepare. at least one user interface adapted for making choices and water at least one that enables the water taken from the reservoir (S) to be transferred to the cooking chamber (P). The water line (4) is connected to the outlet end and the water taken is placed on top of the cooking chamber (P). 15 It has at least one head (3) connected. The user interface gives the user, with regard to beverages that are being prepared and / or may be prepared It can also be suitable for providing feedback. In the interior volume of the body (2), 20 by the rear wall (23) and the rear cover (24). At least one tray (5) is located in the defined volume. Tray (5) is attached to the rear cover (24) It has the shape of a box with the facing side open. The tray (5) is screwed to the body (2). or is secured by at least one fastening device, such as a fingernail. The invention requires 25 for the operation of the hot beverage preparation device (1). The control unit and other electronic components are placed on at least one circuit board (6). This circuit board (6) is fixed to the inside of the tray (5). Thus, the circuit To separate the card (6) from the body (2), it is sufficient to separate the tray (5) from the body (2). is happening. 03.242 Level sensor used to measure the amount of water in the water tank (S) (7) is fixed to the tray (5). Thus, when the tray (5) is separated from the body (2) Both the circuit board (6) and the level sensor (7) are separated from the housing (2). Circuit board (6) and level sensor (7) are most commonly used in hot beverage preparation appliances. These are the faulty parts. The level sensor (7) is on the tray (5) instead of the circuit board (6). fixing the entire circuit board in case of failure of the level sensor (7). (6) replacement or level sensor (7) when circuit board (6) malfunctions This eliminates the need for replacement. Level sensor (7) and circuit The card (6) can be changed independently of each other. Level sensor (7) The electrical connection between the circuit board (6) and the connectors is made via 10 is provided. Thanks to the level sensor (7) being fixed to the tray (5), both the level sensor (7) and the electrical connections necessary for the operation of the level sensor (7) The electrical cables that enable this remain in the tray (5). Back cover (24) 15 It does not contain any components. In other words, it is a level sensor (7) It is not attached to the rear cover (24) and therefore the rear cover (24) is attached to the body (2) It does not have any electrical connections that would make it difficult to disconnect. This also improves the serviceability of the hot beverage preparation appliance (1) that is the subject of the invention. It improves. 20 In one application of the invention, on the back wall (23), the nozzle with the water line (4) outlet. There must be at least one channel (25) to drain any water that might leak from the connection between them. Thus, the leaking water comes into contact with the tray (5) and consequently with the circuit board (6). They can be evacuated without being stopped. 25 In one application of the invention, the head (3) can be easily removed when the back cover (24) is removed. It is attached to the body (2) by means of accessible screws. Thus, the head (3) If any of the components inside fail, The head (3) can be easily separated from the body (2) and the head (3) can be served 30 It can be provided.

Claims

03. 242 6 REQUESTS 1. Suitable for the detachable placement of a cooking chamber (P). at least one cooking chamber slot (21), a water tank (S) 5 suitable for detachable connection to at least one water tank holder. (22) at least one rear separating the cooking chamber housing (21) from its internal volume. suitable for separating the water tank housing (22) from the inner volume on the wall (23). at least one body which has at least one rear cover (24) that can be attached and removed (2), - The user must have at least 10 choices regarding the drink they wish to prepare. It must have at least one user interface adapted for doing so and a water tank. (S) At least one water source that allows the water taken from the container to be transferred to the cooking chamber (P). connected to the outlet end of the line (4) and the water taken from the cooking chamber (P) at least one that allows the food to be fed into the cooking chamber (P) from the top containing at least one head (3) with a nozzle and 15 - When placed in the fuselage (2), a volume between it and the rear wall (23) back cover describing (24), - In the interior volume of the body (2), between the rear wall (23) and the rear cover (24) positioned in such a way that the part facing the back cover (24) is open at least one tray in the shape of a box (5), 20 - At least one circuit board (6) fixed inside the tray (5), - Suitable for measuring the amount of water in the water reservoir (S), with at least one level sensor (7) fixed inside the tray (5) a hot beverage preparation device characterized by (1).

2. Located on the rear wall (23), between the water line (4) outlet and the nozzle. at least one suitable channel to drain any water that may leak from the connection (25) a hot beverage preparation appliance as described in Claim 1, characterized by (1).

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