PİYAZ SOSU

Abstract

This invention simplifies the preparation of piyaz (a type of Turkish salad), ensuring a consistently delicious piyaz with a practical, quick, and satisfying sauce. It is made by mixing apple or grape vinegar, water, tahini, garlic, cumin, and salt in specified proportions. The flavor enhancement achieved through this piyaz sauce aims to enrich not only the taste of piyaz but also the piyaz culture itself. The sauce contains 40% vinegar, 35% water, 20% tahini, 2.5% garlic, 2% cumin, and 0.5% salt, and is available in apple vinegar with garlic, apple vinegar without garlic, grape vinegar with garlic, and grape vinegar without garlic.

Description

PIYAZ SAUCE This invention simplifies preparing piyaz (a type of Turkish salad), providing a practical and quick way to achieve the same delicious piyaz sauce every time. And apple or grape vinegar, water, which helps to make a delicious piyaz to suit your taste. Piyaz sauce is made by mixing tahini, garlic, cumin, and salt in specified proportions. With the flavor creativity developed, we not only taste the piyaz but also the piyaz culture. This is about a piyaz sauce that was developed to enrich the dish. Piyaz is a commonly used side dish in Turkish cuisine, especially when served with meat products like meatballs. The main ingredient of the piyaz salad, which is consumed alongside it, is dried beans. Finely ground Çandır beans or After boiling similar beans, ingredients like onions, sumac, and parsley are added. After adding the ingredients, it is mixed. Lemon juice and olive oil are added on top. The dish is completed by adding items such as boiled eggs, olives, and tomatoes. Piyaz is prepared in many different ways in our country, but the most well-known type is from the Antalya region. It is a type of salad made with a tarator-like sauce, especially when poured over dried beans. It stands out with its features. This piyaz, which is especially served alongside meatballs, is a popular food service dish in restaurants, eateries, cafes, etc. Preparing it in the places where it is offered and achieving the same taste every time is difficult. Because the proportions of ingredients, especially those used in sauces, can completely change the taste. For this purpose, piyaz can be easily prepared in such establishments or for home use. To prepare, capture the taste buds with a delicious piyaz sauce, and in a quick, easy, and practical way. This is about piyaz sauce, developed for serving piyaz (a type of Turkish salad). 1 The subject of this invention is a salad containing vinegar, water, tahini, garlic, cumin, and salt. It will be used herein. It can be made in two types, depending on whether it's apple cider vinegar or grape vinegar, and with garlic. It can also be made without garlic. The ingredients for the piyaz sauce, which is the subject of this invention, are given below in terms of proportions. • 40% Vinegar 400g • Water 35% 350g • Tahini 20% 200g • Garlic 2.5% 25g • Cumin 2% 20g • Salt 0.5% 5g 100% 1.000g (1kg) The recipe for the piyaz sauce, which is the subject of this invention, involves first crushing the garlic, then adding tahini and water. It is mixed. After adding purified water, cumin and salt are added to the product. The process is completed by mixing manually or with mixing machines while the mixture is cold. This can be achieved. After the piyaz sauce mixture is prepared, it is left to rest for a while. It is bottled. The invention involves preparing a ready-made piyaz sauce that can be poured over boiled dried beans or as desired. After adding ingredients such as onions, parsley, and sumac, it is poured over the salad. will be prepared. This way, you can easily and practically make a delicious piyaz (onion salad) for home use. In addition to being possible, there are also restaurants, cafes, kebab shops, etc. that offer food and beverage services. It is possible to prepare piyaz easily, quickly, and practically in these places as well. This type of Especially in establishments that consistently deliver the same delicious taste and meet customer expectations, piyaz (onion salad) is a popular choice. 2 It solves the problem of taste issues that vary depending on the chef preparing it, even for someone who doesn't know how to make piyaz. This provides an extremely delicious and practical solution that even enables the chef to prepare it. As mentioned above, vinegar (40%), water (35%), tahini (20%), garlic (2.5%), cumin (2%) The subject of this invention is a piyaz sauce prepared with apple cider vinegar and grape vinegar, and salt (0.5%). There are 4 versions, including those with garlic and those without. According to these versions... apple cider vinegar with garlic, apple cider vinegar without garlic, grape vinegar with garlic, grape vinegar The ingredients of these garlic-free versions are as follows: • Apple cider vinegar, water, tahini, garlic, cumin, salt • Apple cider vinegar, water, tahini, cumin, salt • Grape vinegar, water, tahini, garlic, cumin, salt • Grape vinegar, water, tahini, cumin, salt The subject of this invention is the piyaz sauce, made from vinegar (40%), water (35%), tahini (20%), garlic (2.5%), and cumin. Water can be used from different sources, provided that the salt content is the same (2%) and the rock is the same (0.5%). Different types of salt can be used, such as table salt, and different types of sesame seeds can be used for tahini. And tahini obtained through different techniques can be used, in addition to crushed garlic, different methods can be employed. Crushing or grinding methods can be used, or garlic powder can be used; all of these... The products can be mixed using different machinery and equipment, and in different bottles, containers, and similar containers. It is obvious that it can be offered for sale by being placed in packaged containers. The main element in the invention some changes can be made without changing the original, the locations of the materials used can be changed, the number and proportion of materials used can be changed It is obvious. All of these fall within the scope of invention. A person skilled in the field can also demonstrate the innovation presented in the invention by using similar structures. it can reveal and / or this structure is similar to other techniques used for similar purposes in the relevant field. It is clear that this can also be applied to other areas. Therefore, such structures foster innovation and especially It is also obvious that it would lack the criterion of exceeding the known state of the art. 3

Claims

1- The invention is a piyaz sauce; its characteristic feature is that its ingredients are in the following proportions: • 40% Vinegar 400g • Water 35% 350g • Tahini 20% 200g • Garlic 2.5% 25g • Cumin 2% 20g • Salt 0.5% 5g 100% 1.000g (1kg) It is the possession of materials. 2- The invention mentioned in Claim 1 is the piyaz sauce, characterized by the fact that the vinegar used is either apple vinegar or grape vinegar. Besides containing vinegar, piyaz sauce can be made with or without garlic. • Apple cider vinegar (40%), water (35%), tahini (20%), garlic (2.5%), cumin (2%), salt (0.5%) • Apple cider vinegar (40%), water (37.5%), tahini (20%), cumin (2%), salt (0.5%) • Grape vinegar (40%), water (35%), tahini (20%), garlic (2.5%), cumin (2%), salt (0.5%) • Grape vinegar (40%), water (37.5%), tahini (20%), cumin (2%), salt (0.5%) It is characterized by having different versions. 3- The invention mentioned in Claim 1 is the piyaz sauce, characterized by being made by first crushing garlic, then adding tahini and... The product is made by mixing water, adding purified water, then adding cumin and salt. Completion of mixing, either manually or with mixing machines, while cold. In order for this to happen, the piyaz sauce mixture produced is left to rest for a while after it is prepared. It is characterized by having bottling production steps. 4