REYHANLI COFFEE PRODUCTION AND PREPARATION METHOD

Abstract

The invention relates to the production and preparation of Turkish coffee, an indispensable hot beverage of Turkish culinary culture, using basil, a pleasant, fragrant, and delicious natural product, without the use of any additives or flavorings, through various processing stages. The document also provides information on the preparation and consumption method of Reyhanlı Coffee once it has been prepared for consumption.

Description

REYHANLI COFFEE PRODUCTION AND PREPARATION METHOD Containing no additives or flavorings, its raw material is solely basil plant and Reyhanlı coffee is produced by processing coffee through various stages. It is related to making it ready for consumption. The invention also includes Reyhanlı, which is made ready for consumption. The preparation method for the coffee, whether it is consumed hot and / or cold, is also included. It is receiving. State of the Art: The coffee that is the subject of this invention is originally the roasting and grinding of the fruit seeds of the Coffea Arabica plant. It is a beverage made by mixing the powder obtained from this substance with water or milk. Each country has its own unique drinks created according to its cultural taste preferences. As is the case in our country, especially with Turkish coffee, its brewing characteristics, flavoring, and grounds are all well-known. Its features have made it well-known even abroad, and it has become an international brand. Today, we have reached a point where there is much progress in terms of coffee type, brewing methods, and flavor enhancement. A wide variety is available. However, despite this known state of the technique, during the production of Reyhanlı Coffee, which is the subject of the invention, coffee or coffee beans used today for the same purpose and flavoring. There is no mention of any product use and / or additive to the core. In the invention... By processing it through various stages, the mixture of coffee beans and basil is used. Coffee production is carried out. Also, as is known, it contains various nutrients and Coffee, which contains high levels of antioxidants, helps protect against many diseases. It reduces feelings of fatigue and increases energy levels thanks to the caffeine it contains. It enhances concentration and allows for sustained focus. Benefits of the Invention: The benefits of coffee, when listed in bullet points, include contributing to an energetic life. It speeds up metabolism, helps you get essential nutrients, and reduces the risk of diabetes. It eliminates, is effective against depression, acts as a protector against cancer risk, and protects the heart. It strengthens health. Nutritional Value of Basil; The nutritional values ​​of (5 grams) of fresh basil are listed as follows: Calories: 1, Protein: 0.2 grams, Fat: 0 grams, Carbohydrates: 0.1 grams, Fiber: 0.1 grams, Sugar: 0 grams The vitamins and minerals found in basil include: Calcium, Vitamin A, Vitamin K. 35 Manganese, Magnesium, Iron, Zinc, Potassium. With the phytochemicals it contains, different cancers including lung cancer, liver cancer, oral cancer and skin cancer It can help protect against species. 1 Benefits of Basil: Basil helps combat free radicals in the body that can cause cell damage. It helps fight and treat various health conditions such as cancer, heart disease, arthritis, and diabetes. In addition to many vitamins and minerals that reduce the risk, it also contains lutein, zeaxanthin, beta-carotene, and beta- It contains antioxidants such as cryptoxanthin and compounds called eugenol. The eugenol in basil, Essential oils, including linalool and citronellol, help fight inflammation in the body. These anti-inflammatory properties reduce the risk of inflammatory conditions such as arthritis. It helps. Basil also has antibacterial properties. Respiratory, urinary, abdominal and skin. It helps fight bacteria in people with infections. Basil helps with high blood sugar and blood pressure, as well as excess cholesterol and triglycerides in the blood. It helps reduce fat levels. Its magnesium content supports muscles and blood vessels. It can help relax the body and improve blood flow. It strengthens the immune system. Research on basil, a popular herb in Ayurvedic medicine, has shown that it has mental health benefits. It has also been observed to have many benefits, including improving health. Anxiety and to alleviate depression, improve focus, and reduce the risk of age-related memory loss It contains compounds that can be helpful. Detailed Description of the Invention: I- The invention is a product whose raw materials are coffee beans and basil plant, without any additives or flavorings. It includes a coffee production method that does not contain any harmful substances. The production stages of Reyhanlı Coffee, which is the subject of the invention, are as follows: 1. Roasting coffee beans 2. Separating the basil from its stem. 3. Washing the leaves of the basil plant. 4. Naturally drying the leaves of the basil plant completely. 5. Aflatoxin control of basil plant leaves. 6. Examination of basil plant leaves in laboratories within the framework of food codes. 7. Grinding the leaves of the basil plant. 8. Roasted and ground coffee with dried and ground basil leaves In specific containers, manually mix 5 measures of coffee with 1 measure of basil at room temperature. The mixture and composition are completed by beating them together 3 times. 9. Store in glass containers at room temperature, away from moisture. 10. Packaging II- Invention, Hot Consumption of Basil Coffee: Basil Coffee mixture, 1 coffee cup of water by mixing with water and allowing it to dissolve over low heat, then boiling after foaming. Boil until 35 minutes before serving. 2

Claims

1. The invention involves the production and preparation method of Reyhanlı Coffee, and its distinctive feature is that it does not contain any It contains no additives or flavorings; its raw materials are solely basil and coffee. Reyhanlı coffee is produced by undergoing various processing stages. It is related to making it ready for consumption.

2. The invention, according to Claim 1, involves the method of producing and preparing Reyhanlı Coffee, and Its characteristic feature is that the coffee beans are separated from the stem, washed, and naturally pure. The first step is to subject dried basil leaves to aflatoxin control. Examined in laboratories within the framework of food codes, tested for suitability for human health. After processing, they are ground separately and then manually placed in specific containers at room temperature. The mixture and composition are obtained by grinding 1 measure of coffee and 1 measure of basil together 3 times. completion, storage in glass containers at room temperature away from moisture, 3. The invention involves a method for producing and preparing Reyhanlı Coffee according to Claim 1 or 2. Its characteristic feature is that Basil Coffee should be consumed hot, with 1 teaspoon of Basil Coffee mixture. Mix with about one coffee cup of water and let it dissolve over low heat until it foams. It involves boiling it until it's cooked through, and then serving it. 3