A FOOD HOOD

Abstract

This invention relates to a range hood (1) that is sized to be positioned on the hob (A) surface and cleans the odorous air generated in kitchens by drawing it in according to user preference, thus directing clean air into the kitchen.

Description

1 TARIFF A FOOD HOOD Technical Area 5 This invention is particularly suitable for use on a stovetop surface and is sized appropriately for that purpose. It draws in the fragrant air produced in kitchens according to user preference, and then... a range hood that cleans, thus allowing fresh air to be directed into the kitchen It is related to. 10 Previous Technique Range hoods prevent odors and smoke generated during cooking from spreading throughout the kitchen. It is drawn in and transferred to the outside environment. Range hoods remove the fat found in cooking vapors. By trapping the particles in its filter, it prevents damage to tools and equipment both inside and outside the product. It prevents vision. The range hood is for breathing clean air in the kitchen. It is necessary. Its main function is to remove the burning fumes and harmful substances produced during cooking. odors and vapors that are harmful to both people and furniture and walls The goal is to improve air quality by eliminating the 20 pollutants that form in the kitchen. In other words, the 20 pollutants that form in the kitchen... removal or filtration of pollutants, odors, waste heat and generated moisture The device used to collect heat is called a range hood. Choosing the right range hood is an important part of the kitchen ventilation and air conditioning system. It is one of the tools. Choosing the right range hood is crucial for the kitchen. 25 odor, noise, environmental pollution in ventilation and air conditioning, etc. Ventilation and air conditioning in the kitchen solves many problems. It provides significant savings in the initial investment and operation of the system. Suitable and High-quality range hood and kitchen ventilation system prevents fires. minimizes risks, the appropriate 30 fire control and extinguishing system It enables these activities and increases the safety of life and property. 2 Range hoods come in various models with different designs, sizes, and functionalities. It offers a wide range of choices to suit users' needs. Wall-mounted, island-mounted, and in-counter models offer variety to suit different kitchen layouts. It shows. 5 In current technology, range hood systems located above the cooktop glass are generally The motor is located under the glass surface of the hob and has an additional ventilation area. It is needed. Therefore, when the user operates the range hood, it is efficient. The withdrawal is not taking place, and user satisfaction is not being achieved. 10 In the invention that is the subject of the application, the range hood system is located entirely above the hob. It receives and both the suction and discharge are located in the glass-fronted area. The aforementioned In this invention, the suction surface is located at the top of the design, taking into account the height of the pot. This ensures that when the user operates the range hood, unwanted odors are eliminated. It can be drawn efficiently. This invention offers comfortable use. It offers and provides user satisfaction. Purposes of the Invention The purpose of this invention is a range hood positioned above the cooktop glass. to accomplish. Another purpose of this invention is to prevent unwanted odors. The goal is to create a range hood. 25 Another purpose of this invention is to create a range hood that circulates clean air into the room. to accomplish. Another aim of this invention is to create a range hood that provides user satisfaction. 30 to accomplish. 3 Brief Description of the Invention The initial requirement and the steps taken to achieve the purpose of this invention, and dependent on that requirement... The range hood, as defined in other requirements, consists of: body, airflow path, diffuser, and 5. It consists of an air outlet. The body is positioned on the stove surface and the fragrant air is directed towards it. It has a traction gap that allows it to be pulled. The router pulls through the traction gap. The air entering the fuselage and following the airflow path enters the fuselage at a rate of 10 This allows it to be directed towards the external environment after being cleaned. Located between the fuselage and the rotor, it allows air to pass from inside the fuselage to the outside. The air, which is carried through the airflow channel opened for transfer to the environment, reaches the furnace floor. The parallel orientation is achieved via air outlet. Detailed Description of the Invention The range hood, designed to achieve the purpose of this invention, is available in the attached forms. These figures are shown below; Figure 1. Perspective view of the range hood. Figure 2. Cross-sectional view of the range hood. Figure 3. Perspective view of the range hood together with the hob. Figure 4. Front view of the range hood, hob, and cookware together. The parts in the figures are individually numbered, and these numbers correspond to: It is given below. 1. Range Hood 2. Body 30 2.1. Traction gap 4 2.2. Closure form 2.3. Ground 3. Airflow path 4. Router 4.1. Angular form 5 5. Air outlet A. Ocak B. Kap Sizes that can be positioned on the surface of the furnace (A), and especially 10 It draws in the fragrant air produced in kitchens according to user preference, and then... a range hood that cleans, thus allowing fresh air to be directed into the kitchen (1) in its most basic form, - located on the surface of the furnace (A) and having at least one draft gap (2.1), the drawing of fragrant air into the said extraction gap (2.1) 15 at least one body providing (2), - located inside the fuselage (2) and entering through the traction gap (2.1) airflow air progressing through path (3) parallel to the floor of furnace (A) an angular shape that changes the direction of airflow so that it can be directed (4.1) router (4), 20 - located between the fuselage (2) and the guide (4) and the air fuselage (2) through the air flow path (3) that is opened for transfer from inside to outside environment so that the air can be directed parallel to the floor of the furnace (A) It includes at least one air outlet (5) created. In an application of the invention, the range hood (1) must have at least one body (2) The body in question (2) is portable and can be placed on the surface of the furnace (A). can be placed and positioned according to the user's preference. It is adapted to be removable. The user can clean the smelly air. If he does not prefer, he can lift the body (2) from the oven (A) surface. 30 The fuselage (2) has at least one traction gap (2.1). This mentioned traction gap The gap (2.1) shall be at least one located almost at the top of the body (2). It is located as shown and the food or drinks heated in container (B) The fragrant air it extracts is drawn into the body (2) through the suction gap (2.1). It is directed. In addition to the traction gap (2) in the fuselage (2.1), there is also a closure. form (2.2) is available. This closing form (2.2) mentioned is the body (2) 5 preferably made of meat to seal the outside and allow air to be drawn in. It is made of a thin material. The base of the body (2) (2.3) is located and the body (2) is through this ground (2.3) mentioned above, the hearth (A) It is positioned on the surface and maintains its position in this way. The base (2.3) is flat and can sit perfectly on the surface of the stove (A) and 10 It is preferably created in a rectangular geometric form. In a range hood (1) included in an application of the invention, there must be at least one deflector (4) It is located. This mentioned router (4) is located in the traction gap (2.1) of the body. (2) enters and follows the airflow path (3) and inside the fuselage (2) 15 It is designed so that the cleaned air can be directed towards the outside environment. In this application of the invention, the guide (4) has at least one angular form (4.1) is located and the air is angularly from the center towards the closing form (2.2) It is designed to be steered. The top part of the steerer (4) is on the ground. (2.3) are located in an almost parallel position and the said peak is 20 There is an angular form (4.1) on each side of the part. From the traction gap (2.1) through the air angular form (4.1) which enters and follows the air flow path (3). It is directed toward the air outlet (5). In this application of the invention The air outlet (5) is located between the closing form (2.2) and the router (4). It is located and the air entering from the draft gap (2.1) is parallel to the furnace (A) surface 25 It is designed so that it can be directed in some way. From the traction gap (2.1) The incoming air follows the airflow path (3) and is directed by the angular form (4.1). and from the air outlet (5) to the surface of the furnace (A) It is oriented in a parallel manner. The air exits from the air outlet (5) and goes to the furnace (A) The liquid accumulating on the surface of the stove (A) progresses parallel to the surface, 30 removing elements such as particles from the surface of the furnace (A) by sweeping them away 6 It provides and also cools the hob (A) surface and the user's contact It helps prevent your hand from getting burned afterwards.

Claims

7 REQUESTS 1. Of dimensions that can be positioned on the surface of January (A), and especially It draws in the fragrant air produced in kitchens according to user preference. 5 that clean inside, thus allowing fresh air to be directed into the kitchen. In its most basic form, - located on the surface of the furnace (A) and having at least one draft gap (2.1), the drawing of fragrant air into the said traction gap (2.1) at least one body providing (2), - located inside the fuselage (2) and entering through the traction gap (2.1) air flow 10 air progressing through path (3) parallel to the floor of furnace (A) changing the direction of airflow so that it can be directed, directing the air from the center created so that it can be angularly directed towards the closing form (2.2) and each of the top parts which is almost parallel to the ground (2.3) a router (4) with an angular form (4.1) on each side, 15 - located between the fuselage (2) and the guide (4) and the air fuselage (2) through the air flow path (3) that is opened for transfer from inside to outside environment so that the air can be directed parallel to the floor of the furnace (A) Hood (1) characterized by at least one air outlet (5) created.

2. It can be placed portably on the surface of the stove (A) and according to the user's preference. with a body (2) adapted so that it can be lifted from the place where it is positioned. The hood (1) is characterized as in claim 1.

3. Located on the fuselage (2) and at least one 25 located almost on the upper part of the fuselage (2). It is located in such a way that the food heated in container (B) or the fragrant air released from the drinks is vacuumed into the body (2) The demand characterized by the traction gap (2.1) which enables its redirection Hood like in 1 (1). 8 4. Used to close the perimeter of the body (2) and to allow air into it. a closure, preferably made of a thin-walled material, so that it can be pulled. Hood (1) as in claim 1, characterized by form (2.2).

5. There is a ground (2.3) and through this ground (2.3) the surface of the quarry (A) is 5 with the body (2) which is positioned and maintains its position in this way The hood (1) is characterized as in claim 1.

6. It should be flat and fit perfectly onto the hob (A) surface. The body (2) with a base (2.3) created in a quadrangular geometric form and 10 The hood (1) is characterized as in claim 1.

7. Entering the fuselage (2) from the draft gap (2.1) and following the airflow path (3) air which is cleaned inside the fuselage (2) is expelled to the outside environment 15 characterized by the router (4) created for its redirection. Hood as in request 1 (1).

8. The air entering from the draft gap (2.1) and following the airflow path (3) 20 Characterized by its angular form (4.1) which directs it toward the air outlet (5). The requested hood is as in request 1 (1).

9. The closing form is located between (2.2) and the router (4) and the traction The air entering through the gap (2.1) flows parallel to the surface of the furnace (A) 25 The system is characterized by the air outlet (5) created for its direction. Hood like in 1 (1).

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