CIRCUMCISION

Abstract

This invention relates to a stove (1) used for heating or cooking food or drinks.

Description

1 TARIFF CIRCUMCISION Technical Area 5 This invention is a stove used for heating or cooking food or beverages. It is related to. Previous Tech 10 The prepared dishes should be cooked in the cooker at the appropriate temperature and for a sufficient amount of time. The process of bringing something to a state where it can be eaten in a short time is called cooking. (The item to be cooked) The usage conditions or cooking methods of cookers depend on the type and characteristics of the food. Their functions may vary. Cooking times depend on the amount of ingredients, 15 This can vary depending on the user's usage habits. Cooktops can have different operating principles. Different operating principles... Cooktops with these principles: gas cooktops and electric cooktops It is possible to provide. Stoves with different operating principles can be combined into a 20 They can be placed on a table or designed separately and offered to the user. They can be presented. Electric cooktops operate using electricity. These cooktops have a flat ceramic glass surface. or equipped with induction technology. Electric cooktops provide fast and even cooking. 25 by providing heating, food can be cooked in a more controlled manner. They provide aesthetic design and safe usage features for electric vehicles. Cooktops are frequently preferred in both home and professional kitchens. In the current state of the art, range hoods can be 30 depending on user preference. It can be used by positioning it on an electric stove. The user cooks the stove. 2 It operates by placing the range hood in the designated position on the unit. It removes it again when it's finished. In current technology, electric cooktops... The range hood does not fit perfectly into the designated area, therefore... It is unable to provide efficient traction or does not work at all. Therefore, the user Satisfaction cannot be achieved either. 5 The invention in question involves the placement of portable range hoods in the middle of the cooktop. A range hood installation area has been created in this section. The user can access this area. When you install the range hood, the magnets ensure it stays firmly in place. It sits and remains in a fixed position until the user removes it. 10 It protects. Thanks to this invention, the range hood operates efficiently. It is operational and user satisfaction is ensured. Purposes of the Invention The aim of this invention is to create a cooktop with a portable hood. Another purpose of this invention is to create an efficiently functioning cooker hood for a stove. to accomplish. Another purpose of this invention is to provide a secure fixation for the range hood. The goal is to realize January. Another aim of this invention is to create a stove that provides user satisfaction. to accomplish. 25 Brief Description of the Invention The initial requirement and the steps taken to achieve the purpose of this invention, and dependent on that requirement... The hob, as defined in other requirements, includes: body, burner, control panel, and hood. 30 It consists of an assembly area and a hood. 3 The stem is positioned on top of the containers in which food or drinks are placed. This is the part. It involves heating or heating food or drinks contained in containers. cooking is done by the heat generated in the burners located on the body. This is being done. At what temperature or for how long should the burner be turned on? 5 The control panel determines when it will be operated. Hood The mounting area is located almost in the center of the fuselage and is two or more... It is located in a position that could be the center of many burners, with a range hood above it. is installed. The range hood, on the other hand, is positioned above the stove burner to hold the containers. 10% of the waste released from food or beverages inside containers during the heating process Odors are extracted and filtered before being released back into the environment. It fulfills its function. Detailed Description of the Invention The furnace constructed to achieve the purpose of this invention is shown in the attached figures. and these shapes; Figure 1. Perspective view of the hob together with the hood. Figure 2. Perspective view of the hob without the hood. 20 Figure 3. Perspective view of the stove. Figure 4. Perspective view of the range hood from below. The parts in the figures are individually numbered, and these numbers correspond to: given below. 25 January 1 2. Body 3. January burner 4. Control panel 30 5. Hood installation area 4 5.1. Holding element 6. Range Hood 6.1. Cleaning housing 6.2. Ground 6.3. Positioning element 5 A stove (1) used for heating or cooking food or drinks. in its basic form, - containers in which food to be heated or cooked is placed At least one body adapted for positioning (2), 10 - having at least one (2) on the body and on which the said at least one burner where the pots are placed and heat is supplied (3), - how long and at what temperature the hob burner (3) will be operated, the user at least one control panel (4) that enables it to be adjusted by - located almost in the center of the body (2) and the hearth (3) 15 It allows the fragrant air coming out of the containers located on it to be filtered. At least one hood assembly adapted for the placement of the hood (6) region (5), - portable and can be positioned in the range hood mounting area (5), preferred Hood installation 20, which can be removed by the user in the cases where it is installed. interacting with at least one retaining element (5.1) located in region (5) having a positioning element (6.3), the said positioning By the interaction of the element (6.3) with the gripping element (5.1), the user only if it is brought close to the hood mounting area (5) It includes at least one range hood (6) that provides hold. 25 In one application of the invention, the furnace (1) has at least one body (2). This mentioned body (2) is placed on the containers in which food or drinks are placed. It is the element in which it is located and has at least one burner (3). This mentioned element The pots are positioned on the hob burner (3) and the 30 created on the hob burner (3) Containers are heated by means of heat, and the food or liquid inside the containers is then heated. Heating or cooking of beverages is carried out. Hob burner (3) It can preferably be powered by electricity, but it can also be powered by gas. In addition to the (2) burner (3) in the body, there is also a control panel (4). This control panel (4) shows at what temperature or how much the hob burner (3) is set. It is adapted to determine when it will be operated for a certain period of time. On the control panel (4) at least 5 There are few control elements, and the user can select these control elements. Through it, the features of the hob burner (3) can be adjusted. On the body (2) There is also a range hood mounting area (5). Range hood mounting region (5) is located almost in the center of the body (2) and two or more The burner is adapted to a location that can be the center of the burner (3). This invention is 10 The range hood mounting area (5) included in the application is rectangular geometric. It is formed at the intersection of the diagonals (2) of the body in the form and the word The subject is the hood mounting area (5) with at least one retaining element (5.1) It is located. This mentioned retaining element (5.1) is the hood (6) If installed, the range hood (6) on the range hood mounting area (5) 15 to increase its grip and ensure the user fits the hood (6) perfectly. It helps to place it where it is needed. In this application of the invention... The retaining element (5.1) is a magnet and will have a rectangular geometric form. Four of them are placed in the hood mounting area (5) as shown. At least one hood (6) is installed on the hood mounting area (5). 20 The range hood (6) is used to heat the containers positioned on the hob burner (3). odors emanating from food or drinks inside containers during the process It performs the function of drawing in, filtering, and then releasing the product back into the external environment. It brings. The range hood (6) has at least one cleaning body (6.1). and the odorous air is filtered inside the cleaning housing (6.1) and 25 Clean air is transferred from the cleaning housing (6.1) to the outside environment. In addition to the cleaning body (6.1) in the range hood (6), there is also the floor (6.2) The mentioned floor (6.2) is located and the hood (6) is the hood This is the part where it is placed in the assembly area (5). At least one positioning on the ground (6.2). element (6.3) is present. Positioning element (6.3) is also connected to gripping element (5.1) 30 Similarly, it is a magnet and the ground in which this application of the invention is located (6.2) 6 four positioning elements with similar geometric form to the holding elements (5.1) (6.3) is located. The hood (6) is located in the hood mounting area (5) If positioned, each positioning element (6.3) is a holding element (5.1) corresponds to the hood mounting area (5) of the hood (6). The holding is done in this way. Positioning element of the hood (6) 5 by placing it on the hood mounting area (5) via (6.3). The position where the most efficiency will be obtained from the hood (6) is created and the hood (6) is in this position. It is used in this way. The user's hood (6) hood assembly If he chooses to remove it from the area (5), then he puts a hood (6) in it. the amount of force applied and in this case the positioning element (6.3) holder 10 The element (5.1) is removed and the hood (6) is lifted away.

Claims

7 REQUESTS 1. The most basic appliance used for heating or cooking food or beverages. in, - containers in which food to be heated or cooked is placed 5 at least one body adapted for positioning (2), - having at least one (2) on the body and on which the said at least one burner where the pots are placed and heat is supplied (3), - how long and at what temperature the hob burner (3) will be operated, the user containing at least one control panel (4) that enables it to be adjusted by 10 - located in the almost central part of the body (2) and the hearth eye (3) It allows the fragrant air coming out of the containers located on it to be filtered. At least one hood assembly adapted for the placement of the hood (6) region (5), - portable positioning to the range hood mounting area (5), preference 15 Hood installation that can be removed by the user in cases where it is installed. interacting with at least one retaining element (5.1) located in region (5) having a positioning element (6.3), the said positioning By the interaction of the element (6.3) with the gripping element (5.1), the user only if brought close to the hood mounting area (5) exactly 20 The hob (1) is characterized by having at least one hood (6) that provides heat retention.

2. Almost in the center of the body (2) and two or more hearths hood mounting adapted to a location that can be the center of the eye (3) January (1) as in claim 1, characterized by region (5). 25 3. At the intersection of the diagonals (2) of the body which has a quadrilateral geometric form The hood assembly is made of and has at least one retaining element (5.1). January (1) as in claim 1, characterized by region (5). 8 4. In the case where the range hood (6) is installed, the range hood (6) range hood assembly increasing its grip on region (5) and the user’s range hood (6) a range hood that helps to position it exactly where it needs to be placed. As in request 1, characterized by assembly area (5), furnace (1).

5. A magnet, in the shape of a rectangle, in four pieces. with the retaining element (5.1) placed in the hood mounting area (5) January (1) as in the characterized request 1.

6. The pots are positioned on the burner (3) and during the process of heating the pots 10 to remove odors from the food or drinks inside and It performs the function of releasing the filtered material back into the external environment. hob (1) as in request 1 characterized by the hood (6).

7. Having at least one cleaning body (6.1) and the odorous air in question 15 The air is filtered inside the cleaning housing (6.1) and cleaned as clean air. with the hood (6) that enables the transfer from inside the body (6.1) to the outside environment January (1) as in the characterized request 1.

8. The part where the range hood (6) is placed in the range hood mounting area (5) is 20 The hearth (1) as in claim 1, characterized by the ground (6.2).

9. A magnet with four similar geometric forms to the holding elements (5.1) with a hood (6) with a positioning element (6.3) that is placed as Characterized as in request 1, January (1). 25 10. If the range hood (6) is placed in the range hood mounting area (5) each of which corresponds to a retaining element (5.1) and the hood (6) to the positioning element which secures the hood to the mounting area (5) (6.3) cooker as in claim 1 characterized by having a hood (6). 30

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