A multipurpose food carrier for ovens that allows cooking on both perforated and flat bottoms.

Abstract

The invention relates to a multipurpose food carrier (1) which provides the user with both air circulation cooking and flat bottom (10) cooking applications thanks to the flat configuration achieved by the use of the perforated (11) and movable apparatus (20) it contains.

Description

1 TARIFF FOR OVENS, THERE ARE MANY THAT ALLOW FOR BOTH PERFORATED AND FLAT-BOTTOM COOKING. A PURPOSEFUL FOOD CARRIER Technical Area The invention relates to a multipurpose food carrier for bakeries. 5 More specifically, the invention involves the use of a perforated and movable apparatus to achieve a flat surface. Thanks to its configuration, the user can cook both with air circulation via the perforated base and on a flat surface. It relates to a multipurpose food carrier that enables a combination of cooking applications at the base. State of the Art Oven food carriers are among the essential kitchen tools used for cooking food. 10 They are generally made from metal materials that can withstand high temperatures and come in various sizes, shapes, and coatings. It is offered to users with various options. This food, used to ensure efficient cooking in ovens, The heat transfer elements distribute heat evenly, promoting homogeneous cooking of food. In modern ovens... The integrated fan systems and multiple cooking levels ensure even cooking even when the trays are in different positions. This allows it to achieve the desired results. Especially features like non-stick coating and heat-resistant handles. These features enhance the ease of use of the trays and make it easier to remove the tray from the oven during baking. It provides security. Oven food carriers are manufactured with different shapes and base features to suit various baking needs. They have a flat base. Baking trays offer a large surface area to ensure food cooks evenly. This type Because the surface of the trays is flat, heat is distributed evenly, promoting homogeneous cooking of food. Especially 20 Flat-bottomed baking trays are preferred for cookies, cakes, and similar pastries because these surfaces allow the dough to rise. It allows it to rise and take shape evenly. On the other hand, baking trays with a perforated or hollow base are particularly suitable for bread, pizza, and some doughs. These porous structures are preferred in foods like these. They increase air circulation, thus preventing heat from escaping the food. This allows the food to reach the bottom more directly. This results in a crispier bottom for the food. 25 While it's boiling, excess moisture is easily released. It's especially useful for baking foods with a crispy crust. Trays offer an advantage in achieving ideal results. Additionally, these types of trays allow excess oil to drain away. It also allows for better results in some cooking processes. However, perforated trays may not be suitable for watery or high-moisture foods, because Liquids that spread across the tray during cooking can drip onto the oven floor. Both types of trays have their own unique 30 2 While it offers advantages, which tray to use depends on the type of food being cooked and the desired cooking results. It plays an important role in determining which type should be preferred. In known applications of the technique The perforated and flat-bottomed food carriers mentioned are supplied separately. Document number DE102012208572A1 describes how two oven supports are stacked on top of each other to create a flat surface. This refers to a food carrier with a configuration designed for its creation. In our present invention, 5 A movable bracket solution installed from a proposed housing is not available in the relevant documentation. Document number CN217959751U describes a food product with a perforated base on one side and a flat base on the other. The carrier is being discussed. In our present invention, it is presented that the carrier can be completely flat or flat at any time. A perforated food container solution is not available in the relevant documentation. Documents US2001004056A1 and ES2284331B1 describe a food product that provides air circulation. The carrier is mentioned. In our present invention, both flat and flat surfaces can be transported with the help of a movable apparatus. The perforated configuration feature that allows for air circulation is not mentioned in the document. Considering the aforementioned drawbacks, the user should choose a shoe with both flat and perforated soles. The need for a multipurpose food carrier that can use various base-based configurations together. It has become apparent. 15 Purpose and Brief Description of the Invention The purpose of this invention is to provide ovens with a user-friendly air circulation system thanks to its perforated configuration. and a configuration that allows cooking with a flat base achieved through the use of a movable apparatus. to reveal. The invention is a multipurpose food carrier placed on the shelf in the baking chamber of ovens, providing the user with 20 It provides both cooking with air circulation and flat-bottom cooking applications in one device. insofar as,  At least one of the sides of the food carrier must have a certain height difference from the base. to at least one slot positioned in this way; and air from the bottom of the products to be cooked By allowing circulation, the bottom parts of the products being cooked cook better. 25 at least one food container with numerous holes that allow it to cook,  It can be attached to the food carrier by passing through the aforementioned slot and the holes located in the base at least one movable device that closes to create a flat surface,  Configured as a protrusion on at least one of the aforementioned side walls and movable The device must have at least one holder that allows it to remain suspended when attached to the food carrier and 30 3  A movable attachment that allows the user to insert and remove the movable part from the socket. at least one handle located on the device It includes its elements. Brief Description of the Figures Figure 1. Top, angled, perspective view of the multi-purpose food carrier, which is the subject of the invention. 5 is provided. Reference Numbers 1 Food carrier Base 11 Holes 10 12 Side wall 13 Holders 14 Nests Movable apparatus 21 Handle 15 X Horizontal axis Detailed Description of the Invention Our invention is a flat configuration obtained by using the perforated (11) and movable apparatus (20) it contains. Thanks to this, the user can cook with air circulation and cook on a flat bottom (10). It relates to a multipurpose food carrier (1) which provides a combination of applications. 20 The subject of the invention is a food carrier (1); it must have at least one base (10), at least four side walls (12) and at least one movable It consists of the apparatus (20). The mentioned base (10) contains numerous holes (11). Side The walls (12) contain at least one protrusion (13) and at least one recess (14). The movable apparatus (20) contains at least one It has a handle (21). The base (10) is a surface on which the products to be cooked can be placed, and the preferred 25 of the invention It is structured as a rectangular plate in its structure. Base (10); base (10) a gap or void that allows air circulation between the top and bottom. It has numerous holes (11) configured, preferably in a circular form. Another aspect of the invention The holes mentioned in its structure (11) are rectangular, square or other geometric shapes, a grid or it also has a grate type configuration. The food carrier (1), base (10) edges 30 The products to be cooked are formed by bending them outwards at a certain angle with respect to the horizontal axis (X). It has four side walls (12) which prevent it from spilling from the base (10). At least one of the side walls (12), 4 on the surfaces facing the center / inside of the food carrier (1) at a certain height from the base (10) (to the base (10) as a projection of a certain length and width positioned in such a way as to (10). It has at least one configured holder (13). The aforementioned holder (13) is the movable apparatus (20) food When attached to the carrier (1), it ensures that the movable apparatus (20) remains suspended on the base (10). At least one of the side walls (12) must be rectangular, preferably, and a part of it must be at a certain height from the base (10). creating a gap in such a way that the movable apparatus (20) can enter, which is created by emptying it in some way. It has a small slot (14). The slot (14) is thick enough for the movable apparatus (20) to pass through. It has a configuration of width. In the preferred configuration of the invention, the side walls (12) One of them has a socket (14), and the other three side walls (12) each have a holder (13). Food conveyor (1) flat bottom (10) 10 from its structure allowing air circulation. movable apparatus (20) that converts to its configuration preferably as a rectangular plate It is structured. In another structure of the invention where the base is used as a square (10), The movable apparatus (20) is also formed as a square plate. The movable apparatus (20) is preferably; To enable the user to attach and detach the movable apparatus (20) from the socket (14). As a continuation of the apparatus (20), a bend in the opposite part of the housing (14) of the movable apparatus (20) 15 one section is outside the horizontal axis (X), another section is parallel to the horizontal axis (X), The third section consists of at least one handle (21) formed as a bend towards the horizontal axis (X). In other words, the handle (21) is a square with three sides, with one side left empty. It is configured as follows. Products / foods to be cooked when the food carrier (1) is used without the movable apparatus (20) 20 The base (10) is placed and the food carrier (1) is placed in the oven. When the oven is switched on, the base (10) is air Thanks to its configuration which contains holes (11) that allow circulation, it keeps hot during cooking Air circulates from the base (10) upwards, penetrating the food to be cooked. This This ensures that the products / food are cooked evenly from both the top and the bottom. When the user wants to use the flat bottom (10) configuration of the food carrier (1), all he has to do is 25 The user must attach the required movable apparatus (20) to the food carrier (1) via the socket (14). After placing the apparatus (20) into the slot (14), the food carrier (1) is positioned by the handle (21) according to the horizontal axis (X) When a pushing force is applied towards the center, the movable apparatus (20) slides into the grippers (13) It hangs on top of and covers the base (10) which has many holes (11). Thanks to this structure, a flat-bottomed (10) food carrier (1) is obtained, and the user 30 There is no need to use separate food carriers (1) for flat and perforated (11) surfaces. The subject of the invention is a multipurpose food carrier (1), which combines both perforated (11) and flat bottom (10) features. By bringing them together, it offers a wide range of cooking advantages. The food carrier (1) has holes (11) The configuration optimizes airflow and heat distribution to achieve a crispy surface on food. This section ensures that the bottom of crusty foods like bread and pizza is homogeneous and This ensures the food is cooked to the ideal firmness while allowing excess moisture to be removed. Other on the other hand, flat bottom (10) configuration obtained by using the movable apparatus (20); pastries and supports the even cooking of liquid-based foods, providing the user with a versatile experience. 5 This structure makes the food carrier (1) suitable for different types of food while offering a single option. Our invention allows us to apply more than one cooking technique in the food carrier (1). (1) use of multiple food carriers required for different configurations in the known situation It also provides convenience in terms of kitchen storage space by eliminating the need for it. The orientation or positional relationship indicated by the terms "top" and "bottom" in this specification is shown in Figure 10. It is based on the orientation or positional relationship shown and only on the clarity of the technical solution and This is for ease of explanation. It indicates that the specified device or element requires specific guidance, certain... It does not imply or state that it was built and operated in one direction and therefore the invention is a It cannot be understood as a limitation. 20

Claims

6 REQUESTS 1. The invention is a multipurpose food carrier (1) placed on the shelf in the baking chamber of ovens, Its feature allows the user to cook both with air circulation and on a flat bottom (10). to provide these applications together,  At least one of the side walls (12) of the food carrier (1) must have a connection with the base (10) and a certain 5 to at least one nest (14) positioned at a height that will be cooked; and to be cooked by allowing air circulation from the bottom of the products to be cooked The best one has many holes (11) which allows the bottom of the products to cook better. a small food carrier (1),  It can be attached to the food carrier (1) by passing through the mentioned slot (14) and has 10 on the base (10). At least one movable apparatus (20) that creates a flat surface by closing the holes (11) found,  Configured as a projection on at least one of the mentioned side walls (12) and movable The apparatus (20) has at least one holder that keeps it suspended when attached to the food carrier (1). (13) and  15 which allows the user to attach and detach the movable apparatus (20) from the socket (14). at least one handle (21) located on the movable apparatus (20) It is characterized by its inclusion.

2. According to claim 1, it is a food carrier (1), the feature of which is that the user’s movable apparatus (20) is placed in the slot. (14) to enable it to be attached and detached, as a continuation of the movable apparatus (20), A section of the movable apparatus (20) is horizontal at a bending point on the opposite side of the housing (14) 20 One section is outside the axis (X), another section is parallel to the horizontal axis (X), and a third section is horizontal. by including at least one handle (21) formed as a twist towards the axis (X) It is the characterization of the situation.

3. According to claim 1, it is a food carrier (1) and its characteristic is that it allows air circulation on it. a rectangular 25 containing numerous holes (11) structured as circular voids It is characterized by containing at least one base (10) configured as a plate.

4. According to claim 3, it is a food carrier (1) and its characteristic is; as a rectangular plate as mentioned. The constructed base (10) will be outward from its edges with respect to the horizontal axis (X) Structured as twists, preventing the products to be cooked from falling from the base (10). and at least four side walls (12) containing the slot (14) into which the movable apparatus (20) will enter and exit 30 It is characterized by its inclusion. 7 5. According to claim 4, a food carrier (1) has the characteristic of having at least one of the mentioned side walls (12), on the surfaces facing the center of the food carrier (1) at a certain height from the base (10) positioned and having a certain length and width toward the center of the food carrier (1) Configured as a projection, it sits on the base (10) by sitting on the movable apparatus (20). It is characterized by having at least one retainer (13) that keeps it suspended. 5 15

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