A multipurpose food carrier that enables steam cooking in ovens.

Abstract

The invention relates to a multipurpose food carrier (1) that enables steam cooking, which allows the user to use both steam cooking and flat-bottom (10) cooking applications in conventional ovens without a steam cooking function, thanks to the perforated (21) configuration obtained by using the flat-bottom (10) and movable apparatus (20) it contains.

Description

1 TARIFF A multipurpose food carrier that enables steam cooking in ovens. Technical Area The invention relates to a multipurpose food carrier that enables steam cooking in ovens. More specifically, the invention involves a perforated 5-inch flat-bottomed apparatus obtained through the use of this apparatus. Thanks to this configuration, the user can have both steam cooking function in traditional ovens that do not have a steam cooking function. Steam cooking allows for cooking that combines both steaming and flat-bottom cooking methods. It relates to a multi-purpose food carrier. State of the Art Steam cooking is a method in which food is cooked using hot steam. In this method, water is heated to a certain temperature (10°C). It evaporates when it reaches a certain temperature and directly contacts the food, thus affecting the cooking process. Steaming preserves the natural flavors, colors, and nutritional value of foods. It is known for its preservation properties. Also, it uses less oil compared to methods like frying or roasting. It offers a healthy cooking alternative. The steam cooks the food gently, preventing the outside from drying out while keeping the inside fresh. It remains soft. This method, preferred especially for vegetables, fish, chicken and pastries, results in a homogeneous 15 It helps food cook evenly because it provides a better heat distribution. Steam ovens are appliances that use steam technology to enable cooking. These ovens are very... It offers functionality by combining the functions of both steam and traditional ovens. Steam-powered In order for the furnace to provide the aforementioned features, the water tank must have an evaporation and a circulation system. A steam cooking unit is needed. These units offer a steam cooking function, but the product and therefore 20 This imposes an additional cost on the user. Traditional ovens require a special steaming system. No applications exist. Our invention is a multipurpose food carrier and a steam generator for traditional ovens. It reveals the cooking process. Oven food carriers are among the essential kitchen tools used for cooking food. They are generally made from metal materials resistant to high temperatures and come in different sizes, shapes, and coatings. 25 It is offered to users with various options. This food, used to ensure efficient cooking in ovens, The heat transfer elements distribute heat evenly, promoting homogeneous cooking of food. In modern ovens... The integrated fan systems and multiple cooking levels ensure even cooking even when the trays are in different positions. This allows it to achieve the desired results, especially with features like non-stick coatings and heat-resistant handles. 2 These features enhance the ease of use of the trays and make it easier to remove the tray from the oven during baking. It provides security. Traditional food carriers are available in flat-bottomed and perforated configurations. Flat-bottomed Baking trays offer a large surface area to ensure food cooks evenly. This type Because the surface of the trays is flat, heat is distributed evenly, promoting homogeneous cooking of food. Perforated 5 or baking trays with a hollow base, especially for bread, pizza and some pastries These perforated structures are preferred in food processing. By increasing air circulation, these porous structures allow heat to dissipate more effectively to the bottom of the food. This allows direct contact with the skin. This way, the bottom of the food becomes crispier, while the excess... Moisture is also easily released. In steam ovens, perforated bottom applications allow steam to reach all parts of the food. This allows it to penetrate their surfaces evenly. 10 A food product that allows air circulation is described in documents numbered US2001004056A1 and ES2284331B1. The carrier is mentioned. In our present invention, steam is used with the help of an existing food carrier. The cooking feature is not mentioned in the documents. Considering the aforementioned drawbacks, traditional bakeries have both flat bottoms. A versatile food carrier that combines both cooking and steaming applications. 15 The need for a solution has become evident. Purpose and Brief Description of the Invention The purpose of this invention is to produce a perforated glass using a flat-bottomed and movable apparatus. Thanks to this configuration, the user can have both steam cooking function in traditional ovens that do not have a steam cooking function. A versatile food processor that combines both steaming and flat-bottom cooking methods. 20 The goal is to establish the carrier. The invention is a multipurpose food carrier placed on a shelf in the baking chamber of ovens, and the food carrier By adding a certain amount of water to the base and heating the oven, the water evaporates. By evaporating throughout the region, it enables the user to steam cook,  At least one of the side walls of the food carrier must have a 25 mm diameter strip at a certain height from the base. at least one food carrier having at least one nest positioned in this way,  It can be attached to the food carrier by passing through the aforementioned slot and between the base and the aforementioned evaporation zone is formed during steam cooking. It has numerous holes that allow the steam produced to pass through, and on it at least one movable apparatus on which the products to be cooked are placed, 30 3  Configured as a protrusion on at least one of the aforementioned side walls and movable The device has at least one holder that allows it to remain suspended when attached to the food carrier, and  A movable attachment that allows the user to insert and remove the movable part from the socket. at least one handle located on the device It includes the following elements: 5 Brief Description of the Figures Figure 1. Top, angled, perspective view of the multi-purpose food carrier that is the subject of the invention. is provided. Figure 2 shows a top view of the multi-purpose food carrier that is the subject of the invention. Reference Numbers 10 1 Food carrier Base 11 Side wall 12 Holders 13 Nests 15 Movable apparatus 21 Holes 22 Handles X Horizontal axis Detailed Description of the Invention 20 Our invention is a perforated (21) obtained by using the flat-bottomed (10) and movable apparatus (20) it contains. Thanks to this configuration, the user can have both steam cooking function in traditional ovens that do not have a steam cooking function. Steam cooking combines both flat-bottom (10) cooking applications with steam cooking. It is related to a multipurpose food carrier (1) that allows. Food conveyor (1); at least one base (10), at least four side walls (11) and at least one movable apparatus (20) 25 It consists of. The side walls (11) have at least one retainer (12) and at least one slot (13). Movable The device (20) contains numerous holes (21) and at least one handle (22). The base (10) is a surface on which the products to be cooked can be placed, and the preferred base of the invention. It is structured as a rectangular plate in its structure. Food carrier (1), base (10) formed by bending the edges outwards at a certain angle with respect to the horizontal axis (X), 30 It has four side walls (11) which prevent the products / food to be cooked from spilling from the bottom (10). The side walls (11) are located between the base (10) and the surfaces facing the center / inside of the food carrier (1). 4 a certain length and width positioned at a certain height (relative to the base (10)) It includes at least one holder (12) configured as a protrusion. The aforementioned holder (12) is movable. When the apparatus (20) is attached to the food carrier (1), the movable apparatus (20) is suspended on the base (10). It ensures that at least one of the side walls (11) and preferably a part near the base (10) remain. It has a slot (13) formed by emptying it in a rectangular shape. The slot (13) is 5 of the movable apparatus. (20) It has a configuration through which it can pass. In the preferred configuration of the invention, the side There is a socket (13) on one of the walls (11) and a holder (12) on each of the other three side walls (11). Converting the food carrier (1) from its flat-bottomed (10) configuration to its steam cooking configuration The movable apparatus (20) is preferably structured as a rectangular plate. The base (10) is square. In another configuration of the invention in which it is used, the movable apparatus (20) is also a square plate. It is created. The movable apparatus (20) allows air circulation between the bottom and top parts, numerous, preferably circular in shape, configured as voids or, in other words, empty spaces It has holes (21). In another design of the invention, the holes (21) mentioned are rectangular, square or In other geometric shapes, it has a grid or lattice-type configuration. Movable The device (20) preferably allows the user to attach and detach the movable device (20) from the socket (13). to give, as a continuation of the movable apparatus (20), the reverse of the movable apparatus (20) housing (13). In this section, one part of the bending point is outside the horizontal axis (X), and another part is outside the horizontal axis. at least one section parallel to the horizontal axis, and a third section formed as a twist towards the horizontal axis. It includes a handle (22). In other words, the handle (22) has three sides, with one bottom part left empty. It is configured as a square. 20 When the subject of the invention, the multipurpose food carrier (1), is used without the movable apparatus (20); The products / foods to be cooked are placed on the base (10) and the food carrier (1) is placed in the oven. Oven When operated, thanks to the flat configuration of the base (10) a traditional flat-bottomed (10) food The carrier (1) application is presented. When the user wants to use the steam cooking configuration of the food carrier (1), all he has to do is 25 After filling the required base (10) with a certain amount of water, the movable apparatus (20), the socket (13) The user attaches the movable apparatus (20) to the food carrier (1) by means of placing it in the slot (13). then a pushing force from the handle (22) towards the center of the food carrier (1) with respect to the horizontal axis (X). When applied, the movable apparatus (20) slides and remains suspended on the holders (12) and the base (10) It sits at a certain height on it. Thanks to this structure, the base is 30 A food carrier (1) containing a certain amount of water is obtained between (10) and the movable apparatus (20). The user places the items to be cooked on the movable apparatus (20) and turns on the oven. When activated, an evaporation occurs in the gap between the movable apparatus (20) and the base (10). In this region, water evaporates and penetrates the products to be cooked by passing through the holes (21), in this way Steam cooking can also be done in a conventional oven that does not have a steam cooking function. It can be provided. The subject of the invention is a multipurpose food carrier (1), suitable for both steam cooking with its perforated (21) configuration and By combining the features of a flat bottom (10), it offers a wide range of cooking advantages. 5 The configuration of the food carrier (1) capable of steam cooking via the movable apparatus (20), steam A low-cost steam oven application has emerged for traditional ovens that lack a cooking function. It places. In this specification, the orientation or positional relationship indicated by the terms "top" and "bottom" in the diagrams It is based on the orientation or positional relationship shown and only on the clarity of the technical solution and 10 This is for ease of explanation. It indicates that the specified device or element requires specific guidance, certain... It does not imply or state that it was built and operated in one direction and therefore the invention is a It cannot be understood as a limitation. 20

Claims

6 REQUESTS 1. The invention; a device that enables steam cooking by being placed on a shelf in the baking chamber of ovens. It is a food carrier (1) for the purpose of; a certain amount of water (10) on the base of the food carrier (1). by adding and heating the furnace, the aforementioned water evaporates through a zone. 5 by evaporating, enabling the user to perform steam cooking.  At least one of the side walls (11) of the food carrier (1) must have a certain connection with the base (10). at least one food source with at least one nest (13) located at a height carrier (1),  It can be attached to the food carrier (1) by passing through the mentioned slot (13) with the base (10). steam cooking, which creates the aforementioned evaporation zone. 10 It has numerous holes (21) that allow the steam produced during the process to pass through. and at least one movable apparatus on which the products to be cooked are placed (20),  Configured as a projection on at least one of the mentioned side walls (11) and movable The apparatus (20) has at least one holder that keeps it suspended when attached to the food carrier (1). (12) and 15  allowing the user to attach and detach the movable apparatus (20) from the socket (13) at least one handle (22) located on the movable apparatus (20) It is characterized by its inclusion.

2. According to claim 1, it is a food carrier (1), the feature of which is that the user’s movable apparatus (20) is placed in the slot. (13) to enable it to be attached and detached, as a continuation of the movable apparatus (20), 20 a section of the movable apparatus (20) is horizontal at a bending point on the opposite side of the housing (13). One section is outside the axis (X), another section is parallel to the horizontal axis, and a third section is horizontal. It is characterized by containing at least one handle (22) formed as a twist towards the axis. It is done.

3. According to claim 1, it is a food carrier (1) whose characteristic is that it carries the products to be cooked and the water to be evaporated. 25 by including at least one base (10) configured as a rectangular plate for carrying. It is the characterization of the situation.

4. According to claim 3, it is a food carrier (1) and its characteristic is; as a rectangular plate as mentioned. The constructed base (10) will be outward from its edges with respect to the horizontal axis (X) Structured as a twist, the products / foods to be cooked are poured from the base (10) 30 7 at least four sides containing the slot (13) through which the obstructing and movable apparatus (20) can enter and exit. It is characterized by containing a wall (11).

5. According to claim 4, a food carrier (1) has the characteristic that at least one of the mentioned side walls (11), on the surfaces facing the center of the food carrier (1) at a certain height with the base (10) positioned in such a way and with a certain length and width towards the center of the food carrier (1) 5 The base (10) sits on the movable apparatus (20) which is configured as a protrusion. It is characterized by having at least one holder (12) that allows it to remain suspended. 15 25

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