PISTACHIO SPREADING MACHINE
Patent Information
- Application Number
- TR202501080U
- Authority / Receiving Office
- TR · TR
- Patent Type
- Utility models
- Current Assignee / Owner
- Filing Date
- 2025-01-30
- Publication Date
- 2026-06-22
- Estimated Expiration
- 2035-01-30
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Abstract
Description
1 TARIFF PISTACHIO SPREADING MACHINE The technical field to which the invention belongs; 5 The invention describes a way to quickly and evenly distribute pistachios and / or other ingredients between layers of baklava without manual intervention. This is a pistachio spreading machine that ensures the pistachios are evenly distributed across the tray. State of the art; Walnuts and pistachios are evenly distributed and placed between the layers of baklava. It is requested. 10 In the current production process, ingredients like pistachios and walnuts are manually placed between the layers of baklava. This often leaves the baklava looking unappealing and lacking in flavor. Similarly... It increases the workload over time, thus prolonging the production process. Another challenge in the hand-spreading process is the relationship of these ingredients to the baklava dough. It is the effect. The baklava dough is rolled out extremely thinly and made into phyllo sheets. Walnuts and pistachios 15 During the joining process, the smoothness of the dough and the thickness of the layers must be correctly maintained. Otherwise, the baklava may fall apart or may not bake to the desired consistency. This situation... It requires the producer to be careful and to use a lot of labor. The purpose of the invention; Our developed Pistachio Sprinkling Machine places walnuts and 20 other nuts between the layers of phyllo dough, a process currently done manually. The process of placing pistachios should be done hygienically, quickly, and economically without any manual intervention. It provides. A diagram to help explain the invention; Figure 1 - Pistachio shelling machine The names of the parts shown in the figures are: 25 1- Tray conveyor 2-Product conveyor 3-Product container 4-chamber lid adjustment mechanism 5-Control panel 30 6-optical sensor 7-Body and chassis 35 2 A detailed description of the invention; The invention describes a way to quickly and evenly distribute pistachios and / or other ingredients between layers of baklava without manual intervention. This is a pistachio spreading machine that ensures the pistachios are evenly distributed across the tray. Tray conveyor(1), product conveyor(2), product hopper(3), hopper lid adjustment mechanism (4) and 5 It is designed with a control panel (5), optical sensor (6), body chassis (7). Our machine, which is the subject of the invention, has two conveyors, tray conveyor (1) and product conveyor (2). It consists of belts. Tray conveyor (1) and product conveyor (2) are connected as lower and upper conveyors. It operates by being driven by an electric motor at speeds proportional to the product conveyor(2). By carrying the products through the placed product hopper(3) to the front discharge opening of the product conveyor(2) 10 The products brought in are placed homogeneously on the trays that advance on the tray conveyor (1). It performs the spreading process at speeds. Optical sensors (6) on the machine Thanks to the tray conveyor(1), the spreading process takes place when there are trays on the conveyor(1) and when there are no trays In these cases, no product spills from the conveyor(2). Industrial application; 15 The invention describes a way to quickly and evenly distribute pistachios and / or other ingredients between layers of baklava without manual intervention. This is a pistachio spreading machine that ensures the pistachios are evenly distributed across the tray. Our developed Pistachio Sprinkling Machine replaces the manually applied walnut and pistachio layers between the phyllo dough sheets. It enables the pistachio placement process to be done by machine. Our machine is used in baklava production. 20 that will be integrated with other high-speed machines used in the process It is designed to sprinkle the desired amount of pistachios between each layer of baklava pastry sheets. It completes the walnut or pistachio sprinkling process in a very short time. This feature allows for serial production. By adapting to the production speed in manufacturing facilities, more products can be produced in a shorter time. This ensures the preparation of production, especially during periods of high demand. Increasing its capacity is a great advantage. 25 Another important advantage is the machine's ability to standardize the products. (Handmade baklava) In production, the quantity and distribution of walnuts or pistachios can vary depending on the skill of the craftsman. This situation results in inconsistencies, such as some products containing more or less material. It can be seen. The pistachio shelling machine described in the invention dispenses the same amount of material evenly each time. 30 ensuring the spreading and also the symmetrical and orderly placement of materials. It is more successful in this regard and also provides visual appeal. In traditional production methods, walnuts or pistachios are produced in high-volume facilities. Multiple personnel are required for the spreading process. However, the peanut spreading machine makes this process easy. This can be done with an operator, thus significantly reducing labor costs. 35 3 In addition, thanks to the continuous operation of the machine, losses due to worker errors are minimized. The production process is becoming more efficient, and operating costs are decreasing. This provides an advantageous position in the competitive market. The peanut shelling machine avoids human contact. Because it is laid without a mat, it eliminates hygiene problems. The Pistachio Shelling Machine, thanks to its user-friendly software and interface, can quickly reach 5 features include adjustability and the ability to easily change material quantities or product variety. It possesses this flexibility, offering the ability to produce according to different customer demands, and This enables the manufacturer to reach a wider audience in the market. The pistachio shelling machine is easy to clean and maintain. Ensuring hygiene is crucial, especially for large-scale operations. This is extremely important for food safety in facilities that produce on a large scale. 10 Baklava producers, especially those who mass produce with machines, benefit from the Pistachio Sprinkling Machine. another stage of their production is completed without human intervention, quickly, economically and hygienically. They will accomplish it. Our developed pistachio spreading machine offers a significant solution, especially in baklava production. It includes industrial producers who produce in high quantities. The peanut spreading machine we developed is 15. The machine allows them to gain a competitive advantage by optimizing processing time in baklava production. It allows. With all these innovations and advantages, it is the preferred choice. 25 35
Claims
4 REQUESTS 1- The invention involves quickly and evenly placing pistachios between the layers of baklava without manual intervention. and / or a pistachio spreading machine that ensures walnuts are spread evenly across the tray, feature; - tray conveyor(1) and product working at proportional speeds at the top and bottom conveyor(2), - Product hopper (3) placed on product conveyor (2), 10 - reservoir lid adjustment mechanism (4) and control panel (5) - If there is a tray on the tray conveyor (1), it enables the spreading process to be carried out. Optical sensors that stop the spreading process if no tray is found(6) - body chassis (7) It is characterized by... 15 25 35